Used in 337 recipes at an average of 2.187%.
Concrete River Review - Yeah, it's pretty good? It kind of reminds me of some kind of matcha petit four. That cake base, along with the waxier parts of the eisai and the butteryness of the coffee milk froth.
What's most surprising here is that the coffee funk from the tiramisu and the coffee milk froth aren't really coming through clearly? I think that was the most concerning thing to me, just looking at the recipe.
I'll have to go back and check my notes on the tiramisu, but I think has some coffee in there, and the coffee milk froth has some as well. But the earthier lead-in from the eisai kind of bends around that finish on the coffees into tasting a lot more cohesive than it should.
I wouldn't call it especially "grassy", especially with something like a green tea in the recipe.
Although, I totally admit I eyeballed those percentages a bit, lol. You went full Jarvis with that .62% nonsense.
But yeah, pretty good.
It took me a long time to get a good cake that I could taste ALL parts of. WF really has the be all of cakes. I alternate in this recipe with fluffy white cake and angel cake. Can’t decide which I like better.
LA cake batter is just such an amazing flavour. Way better than FW cake batter dip IMO.
Ice cream, meringue and frosting make up the frosting and back up the moistness of the cake.
The biscuit and cookie are in there as back notes to take the mix from a cake flavoured custard to an actually BAKED cake.
Sprinkles and powdered sugar give us our sprinkles and sugar linger.
I like to load this with super sweet but sweeten to your liking.
If you mix it, please review it. It’s just good etiquette. :)
For Wendy Vapes DIY session. All of the flavors can be used in other recipes quiet commonly.
A quick and easy Angel food cake! Glazed strawberries is a stand alone flavor, one if the few strawberries capable of being so. Angel cake is a fairly close representation of the actual thing, the coconut custard rounds it out nicely while providing some moisture and filling in with a light vanilla. Whipped cream is whipped cream.
This is my second attempt at a very specific French pastry on SaturDIY'ing with fresh03 and Friends! We are doing lesson 2 in French pastry and I had completely messed this up on lesson 1.
A cannelé is a vanilla rum brûlée custard cake that's dense, spicy and a bit rum heavy. It's incredibly well balanced and gourmand and in its special shape it's a two-bites treat and I've loved it my whole life.
WF Rum Baba/FA Jamaica Special = THe spicy rum. I don't have VT light rum, so that might have worked better but I like this combo as it is also.
FLV Vanilla Pudding/LB Vanilla Ice Cream = That's Fresh quick's custard which does not require a 21 days steep like any other custard out there. The vanilla pudding gets the egginess out of the vanilla ice cream and in my mix, it works very well for taste and texture.
INW Crème Brûlée/TPA Brown Sugar = A strong and brown brûlée a cannelé needs.
WF Angel Cake = it's such a wonderful cake flavoring, and my cannelé is a custard cake.
DFS Holy Vanilla = it's a lovely vanilla but if you don't have it, you can sub it with FA Bourbon Vanilla at 1% ir another vanilla of your choice.
So there you have it, my French touch pastry. Let this steep a couple of days so that everything settles and meddles as it should.
Enjoy, be queer and vape on!
[Photo credit: Wikipedia]
on the inhale a sweet buttery vanilla cake cookie that transitions to a sweet slightly tart orange
Tested on a Relaod RDA at 65 watts with a alien col
Sa madaline is a lovely and could probably go a bit higher is you want more of a cake note, but the the angel cake fills it out and adds light vanilla note
Aura will add a nice citrus zest note that works in this mix
Orange marmalade and golden syrup combine to had a honey orange note on the back end
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Deep Fried Birthday Cake. Americans deep fry everything, so why not celebrate your special day, the American way, and deep fry that shit! Full Development Notes at https://youtu.be/yq37rUg4sds
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So I love when you are having a dicussion on flavors and spontanously a recipie pops into your head . @Freshepies and I were talking about a SA grapfruit cream and this mix developed as we were talking So I finally had a chance to mix it .
On the inhale you get a sweet honesysuckle vanilla cupcake with notes of blood organge citrus at the finish
This is a light profile that works well on an RDA tested on a reload S rda at 55 watts with an .15 alien coil
The anglefood and vanilla cupcake create the body of the for this mix - angel food cake is a fantastic flavor but needs a little support as can get lost in a mix. vanilla cupake works for that buttery darker vanilla forsting note and adds some body to the cake part of the mix.
Honeysuckle well i just love it - it adds a lovey sweetness that just acccents the fruits
Blood organge champlage is a light bright blood oragnge top note and the grapefruit cream is a creamy slightly vanilla grapefruit note that supports the citrus tart notes in this mix and sits in the middle
Tahitian vanilla is a lighter brighter vanilla to help fill out that vanilla through the mix
Add sweetner to your liking although I do not think it is needed ..I would use FLV sweetness .50 if you wan tto bring out some of the sweeter fruit notes