Used in 179 recipes at an average of 1.911%.
Acetyl pyrazine boosts the nuttiness of the soft almond in the cookie while marshmallow gives it thickness and body. I could add more cookie but I kind of like it this way. Soft, sweet and slightly nutty.
The story behind this mix is simple, I was sick of the good recipes that I had managed to make and wasn't really interested in the "what i can make" list. I took my tester of wf sc almond cookie and started to vape on it but it needed something for body so in went some marshmallow. Then i felt like i almost lost the soft almond so I touched it up with a tiny bit of AP. Tried it some more and decided that it was exactly what I was looking for at that moment but I wanted a little sweetness but not a candy like sweetness that you get from cap super sweet alone. I'd say that the flavor of an almond sandy cookie is there but not the dryness and texture. Overall, it has a nice light flavor and a nice body. I can see how someone else might want to add some kind of cookie to this but it doesn't really need it.
Saw the Mixin Vixens profile posted on FB and wanted to mix something that included FLV Creme De Menthe and all the other decadent things that I like. The picture they posted looked like mint chocolate ice cream, but I thought doing a toffee twist would be perfect for fall - inspired by stevenv84’s recipe, https://e-liquid-recipes.com/recipe/3251316/Chocolate%20Ripple
Try subbing FW Butter Pecan or FA Almond for Caramel Toffee or use LB Lava Cake instead of VT Chocolate Mousse. Also try using White Chocolate, VT Avocado Cream or VT Devon Cream instead of Love and add a drizzle of Salty Caramel. Lots of tasty combinations to be had here. That’s the beauty of DIY, you can mix what suits your palate. Hope you enjoy it as much as I did!
Somebody asked me for a pistachio cream vape for a pod/MTL and we were doing simple requests today on SaturDIY'ing with fresh03 and Friends!
Enjoy, be queer and vape on!
[Picture Credits: www.coffeeandquinoa.com ]
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart .
This is our version of a Chocolate Mint Macaron. Full Development Notes at https://youtu.be/T0YJNjZGvfM .
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Kourabiedes is a delicious traditional Greek treat, packed with the aromas of fresh butter and roasted almonds and garnished with luscious layers of icing sugar. Hopefully when you eat this one you don't cough from inhaling all the icing sugar like I always do in real life!!
Top: Powdered Sugar, Frosting
Bridge: Almond Cookie,
Body: Biscuit, Cookie, Shortbread Cookie, Golden Butter, Almond Custard
Accent: Toasted Almond
Steep 6 days or more.
Best suited for RDA.
Simple. Dry, slightly buttery, shortbread cookies with a big fat drop of chewy, tangy and sweet orange marmalade. Just like grandma used to make.
First, I had the blood orange at 2% and it really took everything over. The cookie base by itself was mostly fine, not that you could taste it through the orange! The FA cookie is almost perfect on it's own for this kind of cookie. It really just needed a touch of vanilla and the inw biscuit brings that slight butteriness.
I had some help from Lil Kittybit on the diy_ejuice discord going over this recipe. He suggested dropping the orange to 0.5% since this particular FA flavor is rather potent. He was absolutely right. He also suggested some kind of thickening for the fruit layers. I already had meringue sitting on the sideline as a maybe here. We agreed that it might do the trick to bring down those bright, sharp orange bits just enough to make it jammy.
Right away: There is a sharp, almost floral -taste- that overpowers everything good about it. The cookie is very very dry. The orange sits completely separate from the cookie.
3 days: You can tell that everything is starting to settle but that perfumy-ness is still there. As the flavors mesh together, the mouth feel becomes a bit thicker and the initial OVER tanginess is becoming smoother almost like the jam melting and becoming that candy drop in the oven.
7 days: Most of the harshness is gone in the 10ml test however the larger, 120ml, batch definately needs more time.
14 days: The initial harshness has melted away. There is still a super light dry cookie on the inhale. The only wetness here is definitely coming from the chewy orange jam on the exhale, which no longer has that sharpness to it. Just smooth and sweet.
Update: I gave it more time and it almost seemed to become harsh all over again. I added a tiny bit of CAP Super Sweet (sucralose) and a drop or 2 of FA MTS Vape Wizard which has smoothed everything out to where it should be.
Update 2: added a tiny bit of wf sc almond cookie and it's perfect now
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
On a trip to the beach years ago we stopped at a small bakery that had a coconut and nut cookie with bright lime and mint flavor. It was the perfect summertime treat. It is a popular cookie in Mexico called Piloncillo Cocada, but it will always remind me of those days playing in the sand on Galveston Island.
The Almond Cookie SC and Coconut Candy form the base of the cookie.
The Persian Lime and Double Mint leave a refreshing aftertaste, but are not overwhelming.
Testing: 60/40 mix, OBS Nano, 0.32 ohm ss316, 45 Watt