Used in 103 recipes at an average of 1.956%.
Linzer cookies used to be one of my favorite after school snack from the bakery when I was a kid. Fresh wanted to have a trip down memory lane and this was what came to me.
WF Almond Cookie/CAP Sugar Cookie/CAP Cinnamon Sugar = Gives the nice brown almond buttery cookie. Sugar cookie is the buttery base, Almond Cookie is authentic and forward, so Cinnamon Sugar and works nicely here.
VT Raspberry Jam/INW Raspberry = Pretty forward, the jam is dark and sweet, and INW Raspberry brightens it up nicely.
FA Meringue = For sweetness, texture, and that little powdered sugar on top.
And there you have it !
Enjoy, be queer & vape on !!
[ Photo credit: http://wannacomewith.com ]
Happy Saint Patrick's Day !!!
The Irish make it queer without me having look too far. Enjoy the pistachio, the lucky marshmallow and the butter rainbow cookie all at once !
Be queer & vape on !
[Photo credit: https://www.sugarhero.com ]
This is the first of the 3 mixes I took with me to Vape Expo Nantes in March 2019. I was kindly offered the possibility to go sponsored by Wonder Flavours and I took the opportunity. The best part is, Frank also made sure I received the whole line of Wonder Flavours flavorings.
This mix being for the second biggest French expo, I decided to only use Wonder Flavours TPD ready flavorings. I'm usually not a big fan of pear, but this pear is so ripe, so sweet and so lovely, I had to go with it.
I want to thank MB ( https://alltheflavors.com/users/MECH_MOD_RN ) who helped developed and test these recipes !
WF Pear = A great pear flavoring if you like a sweet, ripe and juicy pear. The body can be a tad thin and that's why I cranked it up. It ages well at this % and doesn't have any off notes I can taste.
WF Almond Cookie = If you want a lovely, almond that doesn't at all taste like cherry, this is a great choice. You have to go a little high if you want the buttery cookie to come out, but otherwise, it tastes like almonds and that's really what we want.
WF Starfruit = So I'll let you in on my little secret about this flavoring. Incredibly enough, it tastes like honey to me. And I mean a sweet, balanced honey that smells good, tastes good and doesn't fade at all. Don't put too much, it's quite potent and will definitely bend over 1%. Personally I love it, and I will use it again for sure.
And there you have it, the very famous French sablé amande et poire. We even have a dessert called tarte Normande with just this style of recipe but in a warm bed of vanilla eggy custard.
Enjoy, be queer & vape on !!
[Photo Credit: Natural Born Feeder - Rozanna Purcel]
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest mlNikon.
This recipe is our representation of a Pistachio, White Chocolate, Blondie. Full Development Notes on DEVELOPED Ep. 7 https://www.youtube.com/watch?v=Frslep8ui1U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish
🏷️ Soft Baked Golden Cookies topped with Matcha Green Tea Cream and Fresh Berries.
This recipe is inspired by the painting “Starry Night over the Rhone” by Vincent van Gogh. I was moved by Van Gogh’s bold use of contrasting color (vibrant blues, buttery yellows, golds, and greens), rich texture, and expressive style. I wanted to pay homage to Van Gogh by creating a recipe that expressed the same qualities.
Top: Matcha Cream, Esai Tea, and Jade Tea combine to create a velvety soft, smooth, and milky matcha green tea cream; with notes of a mild culinary grade matcha, savory black tea, and lightly green and crisp green tea.
Sandwiched inside this fragrant cream are mild notes of freshly picked juicy bilberries. The amalgamation of Bilberry, Blueberry Extra (SL) (CAP) and Blueberry Extra (TPA) makes for a sweet, tart, and natural Bilberry flavor.
Base: Married into the cream, sits a nutty golden cookie. Almond Cookie, Beer Nuts, and Biscuit were combined to make this cookie base. The subtle notes of almond, walnut, and dry roasted peanuts also help to crisp up the edges of the soft baked cookie. Not only does the cookie add texture to the overall recipe, it’s a nice nutty and buttery contrast to the brighter teas and juicy bilberries.
This is a twist on an traditional Italian peach cookie. The traditional cookie does not have any peach in it but the they are dipped in an Italian liqueur called Alchermes which gives them a peach color and then they are rolled in sugar. Alchermes can be hard to find out side of Italy and it is often substituted with peach liquor in america. Alhtough it tends to have a light cherry note and can be a little bitter. On the inhale you get the almond cookie with
some of the custard and on the exhale you get the slight peach note.
WF almond cookie and FA marzipan create the soft cookie base for the peach cream, WF almond cookie is simply spot on and I try to use whenever i can .
FA premium custard I went back and forth on the cream filling here and tried Bavarian creme, catalan cream and Vienna cream and all can work but I just really liked it best with the premium custard
WF cream peach pie The peach in WF is just a perfect slightly cooked peach that works here
FA apricot adds some depth to the peach and helps add some of the deeper notes
FA lemon helps the sweet notes pop and is used in the actual Italian recipe
sugar orchid I have been struggling with how to use this flavor and I think I have finally figured it out - as it has a lovely light cherry vanilla back note with an almost grainy sugar texture.. It is pretty potent. The traditional liquor that is used in this recipe has some cherry notes and the cookie is rolled in sugar
shisha Vanilla is added simple to support the vanilla notes in this mix
STEEP 5 - 7 days min for custard to settle in - this is a subtle flavor profile and may be be for every one but it is unique doe snot assault the palate
NOTES: you can sub or add the folowing:
SUB for FA premium custard: for a lighter cream with less of a eggy note you can use TPA Bavarian cream, FLV vanilla pudding or JF Bavarian cream for a lighter cream with less of an eggy note.
If you want to support the lemon top note add FA custard
Feel free to add sweetner to your taste I use FLV at .30
FLV basil : these cookies are often eaten with mint or basil , adding a low percentage of basil to this mix gives a unique finish that adds a light savory note to the mix
🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.
📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.
Made for MixinVixens Ep.21