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(WF) Almond Cookie SC


By: Wonder Flavours (WF) - Buy Direct

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Used in 78 recipes at an average of 1.884%.

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13 DIY E-Liquid Recipes found


Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish

This recipe is an ode to the king of florals.

It's a violet buttercream macaron. I know it's weird but it tastes nice. The violet is a little tart and sweet. The vanilla from the purple rain blends so nicely with the buttercream frosting. The cookie is light and not too buttery.

🏷️ Soft Baked Golden Cookies topped with Matcha Green Tea Cream and Fresh Berries.

This recipe is inspired by the painting “Starry Night over the Rhone” by Vincent van Gogh. I was moved by Van Gogh’s bold use of contrasting color (vibrant blues, buttery yellows, golds, and greens), rich texture, and expressive style. I wanted to pay homage to Van Gogh by creating a recipe that expressed the same qualities.

 

Top: Matcha Cream, Esai Tea, and Jade Tea combine to create a velvety soft, smooth, and milky matcha green tea cream; with notes of a mild culinary grade matcha, savory black tea, and lightly green and crisp green tea.

Sandwiched inside this fragrant cream are mild notes of freshly picked juicy bilberries. The amalgamation of Bilberry, Blueberry Extra (SL) (CAP) and Blueberry Extra (TPA) makes for a sweet, tart, and natural Bilberry flavor.

Base: Married into the cream, sits a nutty golden cookie. Almond Cookie, Beer Nuts, and Biscuit were combined to make this cookie base. The subtle notes of almond, walnut, and dry roasted peanuts also help to crisp up the edges of the soft baked cookie. Not only does the cookie add texture to the overall recipe, it’s a nice nutty and buttery contrast to the brighter teas and juicy bilberries.

This is a twist on an traditional Italian peach cookie. The traditional cookie does not have any peach in it but the they are dipped in an Italian liqueur called Alchermes which gives them a peach color and then they are rolled in sugar. Alchermes can be hard to find out side of Italy and it is often substituted with peach liquor in america. Alhtough it tends to have a light cherry note and can be a little bitter. On the inhale you get the almond cookie with
some of the custard and on the exhale you get the slight peach note.

WF almond cookie and FA marzipan create the soft cookie base for the peach cream, WF almond cookie is simply spot on and I try to use whenever i can .
FA premium custard I went back and forth on the cream filling here and tried Bavarian creme, catalan cream and Vienna cream and all can work but I just really liked it best with the premium custard
WF cream peach pie The peach in WF is just a perfect slightly cooked peach that works here
FA apricot adds some depth to the peach and helps add some of the deeper notes
FA lemon helps the sweet notes pop and is used in the actual Italian recipe
sugar orchid I have been struggling with how to use this flavor and I think I have finally figured it out - as it has a lovely light cherry vanilla back note with an almost grainy sugar texture.. It is pretty potent. The traditional liquor that is used in this recipe has some cherry notes and the cookie is rolled in sugar
shisha Vanilla is added simple to support the vanilla notes in this mix

STEEP 5 - 7 days min for custard to settle in - this is a subtle flavor profile and may be be for every one but it is unique doe snot assault the palate

NOTES: you can sub or add the folowing:
SUB for FA premium custard: for a lighter cream with less of a eggy note you can use TPA Bavarian cream, FLV vanilla pudding or JF Bavarian cream for a lighter cream with less of an eggy note.
If you want to support the lemon top note add FA custard
Feel free to add sweetner to your taste I use FLV at .30
FLV basil : these cookies are often eaten with mint or basil , adding a low percentage of basil to this mix gives a unique finish that adds a light savory note to the mix

🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Top:
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Base:
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

 

Made for MixinVixens Ep.21
https://youtu.be/7lgas96kyfc

made on 8-3-18
Checking in next week

Made on Live Mixing - Delectable Creams

NOTES:
Needs more richness
Almond Distracting
Too Thin

🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Top:
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Base:
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

1

Cheery Morning
 
Brief Description:
This breakfast mix has suprisingly been an all day vape for me. Like most of my mixes, its lighter in the flavors to work for a higher watt device. If it doesn't feel flavorful enough to you, mix it as a concentrate then use a higher overall %. The flavor tastes like cheerios mixed with sweetened craisins turned into a breakfast bar held together with a raw honey cookie butter.
 
Sweet Rice (FE) 3.5% / Wheat (FLV) .25%:
Ok so if you ever want a great cheerios stone, this is it. Sweet rice is a great flavor. When mixed with a touch of wheat it bends right into the classic plain cheerios.
 
Honeycomb (VT) 3% / Almond Cookie (WF) 1.5%:
The honeycomb and almond cookie are acting as the glue that hold the cheerios and craisins together. Honeycomb is like a raw honey. Its sweet and with the almond cookie, actually helps turn the cheerios into honey nut style.
 
Apple Cranberry (FLV) 1.5% / Meringue (FA) 1%:
The apple cranberry is a solid flavor, it doesn't quite have the craisins texture, but the taste is perfect. The meringue sweetens it up while also helping reduce the dryness of the cheerios.
 

This actually tastes fantastic as a shake n vape. Let it steep a few days though for all the flavors to blend together.

2

Cheery Morning
 
Brief Description:
This breakfast mix has suprisingly been an all day vape for me. Like most of my mixes, its lighter in the flavors to work for a higher watt device. If it doesn't feel flavorful enough to you, mix it as a concentrate then use a higher overall %. The flavor tastes like cheerios mixed with sweetened craisins turned into a breakfast bar held together with a raw honey cookie butter.
 
Sweet Rice (FE) 3.5% / Wheat (FLV) .25%:
Ok so if you ever want a great cheerios stone, this is it. Sweet rice is a great flavor. When mixed with a touch of wheat it bends right into the classic plain cheerios.
 
Honeycomb (VT) 3% / Almond Cookie (WF) 1.5%:
The honeycomb and almond cookie are acting as the glue that hold the cheerios and craisins together. Honeycomb is like a raw honey. Its sweet and with the almond cookie, actually helps turn the cheerios into honey nut style.
 
Apple Cranberry (FLV) 1.5% / Meringue (FA) 1%:
The apple cranberry is a solid flavor, it doesn't quite have the craisins texture, but the taste is perfect. The meringue sweetens it up while also helping reduce the dryness of the cheerios.
 

This actually tastes fantastic as a shake n vape. Let it steep a few days though for all the flavors to blend together.

I was after that OG ice cream truck ice cream bar - with the almond cake shell and vanilla ice cream. I used WF frozen yogurt and FLV cream to achieve that ., WF almond cookie and toasted almond were perfect for the outer almond cake shell . I love FLV coconut so I added it here but it is not needed if you are not a coconut fan. The vanilla whipped cream was just for more volume and vanilla accent for this mix.

mixed up for mixing in the kitchen episode on yogurt https://youtu.be/JS7fE5ONxx8

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