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(WF) Roasted Pecans & Cream


By: Wonder Flavours (WF) - Buy Direct

Used in 120 recipes at an average of 1.928%.

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14 DIY E-Liquid Recipes found


Roasted pecan had a nice coffee caramel roasted note that is supported a bit by the coffee milk froth that has a vanilla top note with light cinnamon almond finish mixed for fresh 03 Saturday show

while there is no actual coffee flavor here the roasted pecan does give a slight roasted coffee note that is really pleasant but the combination of the vanilla, cinnamon and almond really shine in this mix Add sweetner to your liking - although the marzipan adds some inherit sweetness

Versión reserva del alabado e-líquido Don Juan Reserve de Kings Crest, un eliquid con matices de tarta con helado de vainilla, notas sútiles de chocolate con leche y un fondo de crema de coco para redondear esta preciada fórmula alabada mundialmente por todos los vapeadores.

Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.

A butterscotch pecan Creme pie with caramel butter seeing if I can make a banger with my third version of my first publised recipe. OOO butter pecan ice cream at 3.5% to star as the main ice cream ,now I may adjust %'s in future versions I will update if i get it better, wf caramel butter and wf rice crispy treats for the caramel, wf butter pecan pie and wf roasted pecans and cream for the pecan layer some butterscotch Creme pie to help with the pie filling and a little flv van pudding and LB van ice cream to complete it ,,,any recomendations and input to improve this shoot me a message ,,,greatly appreciated thanks MoonShot!

My grandfather used to make a Millionaire Pie every year for Thanksgiving. He would make an extra one, just because we all loved it so much. He gave me his recipe many year ago. He began getting sick a few years ago, and so I started making the Millionaire Pie for holidays for the family at my family's request. He has since then passed away, and it has become something I make every year. Since he got sick, I have been trying to make this into a vape form, and this has gone through close to 100 iterations to try and make it "perfect". The problem is, it will never be perfect. This is the next iteration that I am making, and in light of Fresh03's Metal Mixing, and the song End of Heartache by Killswitch Engage, this is the first public iteration that I have released, and will release changes along the way as well. I will put notes below:

The Graham Cracker Crust: Pastry zest adds that little something that makes the authentic crust in a vape form. Graham Crust and Cinnamon Sugar make the graham cracker portion, giving a good flavor and slight texture.

Filling: I did a lot of layering here to try and get the filling balanced, I feel its getting there, but as always, I will think it needs something differet. The two condensed milks add a great balance, and make for the sweet condensed milk base. The whipped creams, FLV being a very authentic whipped cream taste with a good mouthfeel; CAP adds a hint of vanilla which plays well with everything, and adds a layer of whipped cream. The cream cheese icing adds more mouthfeel and depth, as well as the cream cheese taste which is also part of the base of the pie.

Filling "Toppings": FLV pineapple is slightly sharp, but sweet and I feel it mixes well in this. FW Butter pecan is a cream and sweet pecan, which lends a great pecan taste, the butter blending in with the rest of the creams. WF Roasted pecans and cream adds a hint of realness and the toasted pecan taste.

The mix is sweet as it is, you can put sweetener to taste. I like it sweet, and this is a very sweet dessert, so I add a touch of SS

This is a White Whale of mine, that I have been working on for too long. It will never be perfect, I can only hope to get it where I feel its "Acceptable". It will probably never be finished sadly.

I just wanted to make a mix to play with a new flavor I got. Sugar Cream by diyfs is very dark and sweet, beware, it will wreck your coils but it goes very nice with the hazelnuts and pecans.

https://youtu.be/Xh4Q6M5cOUc

Cookie crumbs of all kinds licked off your finger because someone else ate all the actual cookies

1

I Have been a fan of the yogi original eliquid for while and wanted to get that
4 days this is maple forward , at 1 week the maple syrup settles down and the other notes come forward- and really blends into a nice mix around 2 weeks.
The granola lacks in texture so some cereal 27 or AP is needed to bring that forward
This does not need sweetener, but if you are looking for that yogi commercial flavor then add it. Or a touch of marzipan 0.30 also works here

🏷️ A buttery graham cracker coated blondie with rich white chocolate; sprinkled with warm roasted pecans and finished with a dollop of vanilla ice cream.

Top:
Love and White Chocolate are married together; creating a lightly buttery creamy white chocolate with light hints of vanilla. Roasted Pecans and Cream shares the spotlight with white chocolate; bringing with it a creamy, warm, and nutty accent.

Base:
Yellow Cake, Golden Butter, and Graham combine to make the buttery graham cracker crusted blondie base. Caramel Original is used to act as a binder and enhancer to the base; adding a sticky caramelized brown sugar and maple sweetness.

Supporting Note:
Vanilla Ice Cream Blend 3, with its bright vanilla accents and fluffy dairy cream texture finishes off the recipe. It not only serves as an ice cream layer, it helps to add a bit more body to the white chocolate top notes; while simultaneously softening some of the sharper edges found in the blondie base.

🔹Optional - Sweetener (FW) 0.25 - 0.5%
This recipe is sweet on its own however feel free to add a touch of sweetener. I would recommend to start low around 0.25%.

 

Made for Mixin Vixens Ep.23
https://youtu.be/i545HK1ahAc

🏷️ A buttery graham cracker coated blondie with rich white chocolate; sprinkled with warm roasted pecans and finished with a dollop of vanilla ice cream.

Top:
Love and White Chocolate are married together; creating a lightly buttery creamy white chocolate with light hints of vanilla. Roasted Pecans and Cream shares the spotlight with white chocolate; bringing with it a creamy, warm, and nutty accent.

Base:
Yellow Cake, Golden Butter, and Graham combine to make the buttery graham cracker crusted blondie base. Caramel Original is used to act as a binder and enhancer to the base; adding a sticky caramelized brown sugar and maple sweetness.

Supporting Note:
Vanilla Ice Cream Blend 3, with its bright vanilla accents and fluffy dairy cream texture finishes off the recipe. It not only serves as an ice cream layer, it helps to add a bit more body to the white chocolate top notes; while simultaneously softening some of the sharper edges found in the blondie base.

🔹Optional - Sweetener (FW) 0.25 - 0.5%
This recipe is sweet on its own however feel free to add a touch of sweetener. I would recommend to start low around 0.25%.

Flavor Notes