Used in 296 recipes at an average of 4.982%.
"Just a simple recipe a lot of my friends love. I've been meaning to throw this up for a while. Feel free to go all the way up to 10 or so percent on the wf peach pie and cream and as low as .75 on the eggnog. Have fun toying with it and seeing how you prefer the balance."
@Shyndo said "Have fun toying with it", and so I did. I love FLV Eggnog at 1.5%. I always feel that WF Peach Pie & Cream needs a little pick me up in the body of the vape and that's what TPA Juicy Peach is for.
I can't stop vaping this recipe. I always have a 120ml lying around.
Enjoy, be queer and vape on!
[Photo Credits: www.sallysbakingaddiction.com ]
Profile: Peach Cream Pie
Worked a bit on this for a while, trying to balance the peaches.
Problem with WF Peach Pie & Cream is, that it's really just peach & cream - no pie! So to construct a light pie, I used 1% AP, 1% FA Apple Pie and a little INW Biscuit for some texture.
FLV Cream at 0.75% are there to boost the creaminess.
I felt JF Honey Peach would work well with WF Peach Pie & Cream to add some sweetness to the mix.
FA Custard Prem is used here as a filler for the pie itself.
Best after steeping a week.
A delicious thick/creamy bowl of oatmeal with cooked apple & peach bits, brown sugar, light cinnamon and a smidgen of half & half cream.
FE Oatmeal 'n Milk is something I have been trying to get ahold of for quite some time. The 10ml bottles seemed to always be sold out. Finally, I gave in and bought a 30ml bottle. And I wasn't disappointed. This has a taste and smell of FE's sweet rice(thankfully WITHOUT that horrible jasmine note!) initially. After 2 days steeping, this flowers into...cooked oatmeal! And I've always loved oatmeal.
For the little bits of cooked peach & apple, I used both WF Peach Pie & Cream(specifically for its' cooked peach note) and FLV Apple Pop(perfect cooked apple). Apple Pop also has a very faint cinnamon to it that I wanted in addition to FW Brown Sugar.
I added OOO Cream Milky Undertone PG to sort of "bulk up" the thickness oatmeal has. This is the 1st time I ever thought to use this for something other than mouth feel. And it worked wonderfully here in this way. In addition to this concentrate, I always add a splash of half & half cream to my bowl of oatmeal, and FA Cream Fresh filled that need perfectly.
Finally, our oatmeal had to be perfectly seasoned. In my opinion, there is nothing worse than oatmeal made without a touch of salt. It turns my stomach. For this reason, good ole Saline 0.9% was included(thankfully I'm a nurse and have a never-ending supply of this). Topped off with 0.25% CAP Super Sweet, this tastes very similar to Quaker Instant Peaches & Cream Oatmeal(only BETTER because of the apple inclusion).
Vaping this fresh off the shake, I found this good...but a bit dry. At 2 days steep it became a little more moist. At 3 days & beyond it was perfect. The peaches, apples, cinnamon/brown sugar become only an accent and the oatmeal steals the spotlight as intended. And at the very end of the exhale, you will taste that cream fresh! I hope you enjoy this. It has been my "white whale"!!
VG: MAX(At least 88%)
STEEP DAYS: 2-3
Please dont use this recipe for commercial gain. If you enjoy this please rate it.
This recipe was created to honor my E-Juice Makers Crew! I love you guys/gals ALWAYS!!
And a special "thank you" to ALL mixers who develop and share...just for the purpose of being helpful. You are ALL valued!!
Peach Pie & Cream is the star of this recipe, It has a great cooked peach taste with a hint of pastry. I added a little Sweet Coconut to enhance the mouth feel, and some Pear to give it a little sweetness and juiciness and to support the peach flavor. Lastly just as touch of Apple Filling to give it a hint of cinnamon to the mix. Sweeten to taste
This is a twist on an traditional Italian peach cookie. The traditional cookie does not have any peach in it but the they are dipped in an Italian liqueur called Alchermes which gives them a peach color and then they are rolled in sugar. Alchermes can be hard to find out side of Italy and it is often substituted with peach liquor in america. Alhtough it tends to have a light cherry note and can be a little bitter. On the inhale you get the almond cookie with
some of the custard and on the exhale you get the slight peach note.
WF almond cookie and FA marzipan create the soft cookie base for the peach cream, WF almond cookie is simply spot on and I try to use whenever i can .
FA premium custard I went back and forth on the cream filling here and tried Bavarian creme, catalan cream and Vienna cream and all can work but I just really liked it best with the premium custard
WF cream peach pie The peach in WF is just a perfect slightly cooked peach that works here
FA apricot adds some depth to the peach and helps add some of the deeper notes
FA lemon helps the sweet notes pop and is used in the actual Italian recipe
sugar orchid I have been struggling with how to use this flavor and I think I have finally figured it out - as it has a lovely light cherry vanilla back note with an almost grainy sugar texture.. It is pretty potent. The traditional liquor that is used in this recipe has some cherry notes and the cookie is rolled in sugar
shisha Vanilla is added simple to support the vanilla notes in this mix
STEEP 5 - 7 days min for custard to settle in - this is a subtle flavor profile and may be be for every one but it is unique doe snot assault the palate
NOTES: you can sub or add the folowing:
SUB for FA premium custard: for a lighter cream with less of a eggy note you can use TPA Bavarian cream, FLV vanilla pudding or JF Bavarian cream for a lighter cream with less of an eggy note.
If you want to support the lemon top note add FA custard
Feel free to add sweetner to your taste I use FLV at .30
FLV basil : these cookies are often eaten with mint or basil , adding a low percentage of basil to this mix gives a unique finish that adds a light savory note to the mix