Used in 221 recipes at an average of 2.968%.
A butterscotch pecan Creme pie with caramel butter seeing if I can make a banger with my third version of my first publised recipe. OOO butter pecan ice cream at 3.5% to star as the main ice cream ,now I may adjust %'s in future versions I will update if i get it better, wf caramel butter and wf rice crispy treats for the caramel, wf butter pecan pie and wf roasted pecans and cream for the pecan layer some butterscotch Creme pie to help with the pie filling and a little flv van pudding and LB van ice cream to complete it ,,,any recomendations and input to improve this shoot me a message ,,,greatly appreciated thanks MoonShot!
An attempt at some Cracker Jacks.
I thought with all the crunchy stuff in here that this recipe would have more texture but I'm just not getting it. All in all this has really good flavor and is a nice Vape.
Everything here should be pretty self-explanatory layers of popcorn and layers of caramel. It also has a free nuts tossed ob the mix. This mix is deep and rich on my palette.
This recipe came about because i REALLY wanted to use VTA Chocolate Mousse and WF SC Mascarpone Cream Cheese together. I knew they'd compliment each other beautifully to give me a chocolate cheesecake that I fluffed up with some Cap NY Cheesecake. . I'm using the Caramel Rice Crispy Treats and AP combination to build my crust. Overall, I am happy with it.
Last year about this time, I released my Sweet Potato Pie recipe. In the months following the release, Flavorah released their YAM that is out of this world delicious! Summer is close to an end and Fall will be here very shortly, so I felt it would be the perfect time to release my updated version.
This version builds off of the original but I added and took away a few flavorings for this version. (You can read my notes on the original version here https://alltheflavors.com/recipes/63611#sweet_potato_pie_by_folkart ).
FLV Yam is the star here. It's about as accurate a flavor as I've ever tested. I has a deep yam flavor that is second to none. I also kept the HS Pumpkin Pie but lowered the percentages from the original, just to add a bit of a commercial canned pumpkin/sweet potato aspect to the mix.
The DFS Holy Holy Grail is there for the caramel and vanilla almost giving it a "brown sugar" feel to the mix.
I stayed with the WF Caramel Rice Crispy Treats because to me, it's flavor is that of the soft pumpkin pie crust that is on the bottom of a pumpkin pie. The caramel also adds to the richness of the mix.
CAP Vanilla Custard. A sweet potato pie is in essence a custard, so by adding this flavoring at 1%, it gives it that sweet custard feel, without taking away from the yam and pumpkin.
My original version used CAP Cinnamon Danish Swirl, and while it's a great flavoring to use, the cinnamon can be a bit strong. Wayne Walker reviewed my original version and he did like it very much, but he said he would tweak it a bit by reducing the CAP Cinnamon Danish Swirl. So I took his advise in this version and used WF Cinnamon Pastry because to me it has a slightly less cinnamon note.
My first few versions did not have FA Cookie but I felt it was needed to bring home the pie crust note. And I think that it has.
One thing that my original lacked, in my opinion, was a buttery note. I have learned that this is a very important note to include in most bakeries. You may ask, "Why FLV Popcorn though?". To me FLV Popcorn is the perfect flavor to add that buttery note. I do use CAP Golden Butter in a lot of my mixes, but it requires a very long steep and sometimes has a plastic note that I can't get past, especially when used at higher percentages.
One other suggestion Wayne Walker made in his review of my original was that the TPA Toasted marshmallow was not really doing much in the mix. So I took his advise and removed the TPA Toasted Marshmallow and with the addition of the CAP Vanilla Custard, I agree that it's not needed.
I added .5% CAP Super Sweet to liven things up a bit, but you can lower or raise this to your liking.
You can most defiantly vape this as a shake and vape, but I would suggest a week steep to let the CAP Vanilla Custard bloom.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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This is an all day vape of mine for a few months. Thought I would share on ATF.
A chewy crispy cookie with a hint of caramel and honeycomb This is using a few of my favorite concentrates. It is Addicting!!!
Calipitter Chow concentrate can be purchased at Chefs Flavours.
This was made for mixin in the kitchen show the red white and blue challenge
RED - apple/ cran creates the top notes in this and adds some brightness and tartness to the darker sweet notes here
Blue - blueberry jam is a sweet sticky thick type of blueberry which really works with the darker notes for butterscotch and caramel. and hold the middle of this mix I used FW for more of a creamy buttery profile note rather then the candy type of butterscotch
White - vanilla marshmallow is present on the exhale and adds a nice vanilla note . WF caramel rice treats I felt needed a bit of a boost so added the rice crunches but could sub out cereal 27 around 2.5 for more texture
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