Used in 634 recipes at an average of 1.7%.
this is a home made sweet gooyee caramel popcorn ball
The popcorn by VT needed some support as the texture was pretty weak on it so the cereal 27 has a sweet corn flake texture which help support that corn note with some texture the WF Honey peanut is perfect in this application adding some additional sweetness and texture to the mix
The WF caramel butter and FLV butterscotch work to create the buttery sweet caramelized note that you would get form an actual homemade caramel popcorn ball
The OOO vanilla marshmallow is the glue that hold this mix together and blends the flavors together adding some additional sweetness and vanilla top notes
Add Sweetner to taste while this does have some inherit sweetness I added FLV Sweetness 0.5% as that mimics what the real popcorn balls are like
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Have you tried this recipe?! let me know what you think
This is essentially a spiced-cookie butter custard . . . it's involved . . . there's a lot going on here. This is the closest that I've been able to get to the flavor of cookie butter. I'm not at all ashamed that it uses 900 (some relatively hard to come by) concentrates. For real . . . just order them from the UK.
Trying out some new flavors.
What more can I say . . . three rices and two puddings (with a little bit of Caramel Butter for a bit more buttery richness). This works great as a SNV . . . the rices come together to make an extremely accurate rice flavor. Mixed with a buttery, caramel pudding, I find this to be a smooth, sweet, and savory vape. Mixed at 60vg/40pg . . . it will be interesting to see if the VT Rice Base can hold the FE Sweet Rice flavor together (instead of it devolving into a generic stacrch). The WF Caramel Rice Crispy adds a touch of rice but is an important element of the caramel note paired with WF Caramel Butter.
Popcorn Sutton is a legend in the world of moonshine. If you've never heard of him . . . google it! Sutton Beauty is a type of apple. Thus, Sutton's Beauty . . . my attempt at an apple pie moonshine.
INW Two Apples/CAP Cinnamon Sugar/WF Caramel Butter/FA Vanilla Bourbon makes up the "apple pie" side of this recipe. I wanted a subtle cinnamon mixed with a buttery caramel layered with the apples. I knew I wanted some vanilla, but nothing overly creamy. I opted for FA Vanilla Bourbon . . . I thought it would play nice with the moonshine side the recipe.
I used Liquid Amber to add a little cooked/fermented layer to the apples.
I went with the combo of Kentucky Bourbon and Whisky for the moonshine aspect, though moonshine is typically a white, or clear, whiskey produced and sold without any aging. This does a good job of bringing a subtle booziness to the caramel/cinnamon apples.
I'm really enjoying this as a SNV . . . mixed it up 60vg/40pg. Enjoy!
This recipe arose from testing Ckemist's Southern Smoke in the same dripper I had used for Wayne's Rose Milk (I ordered both one-shots while I was making a purchase from Chef's). My first iteration wasn't what I wanted it to be. It was kicking around my head today on our last day of school before Christmas break (trying to stay focused while monitoring about 400 kids watching The Polar Express in the gym . . . about 200 stayed home since it was a short day), and I started thinking about using Caramel Butter and Soho for the RY4.
The strawberry: A mix of JF Strawberry Sweet, INW Shisha Strawberry, and (the relatively new kid on the block) FA Juicy Strawberry. I wanted a sweet, jammy strawberry to play nice with the caramel and creamy aspects of the RY4 I was attempting. Off a shake, this seems to be sitting at just the right level.
The custard/cream: The automatic custard, INW Custard, with LA Cheesecake and WF Vanilla Ruyan Custard. I wanted the slight tang of cheesecake with the custard to mix with the strawberries. WF Vanilla Ruyan Custard seemed like the obvious choice to bridge the custard to the dessert tobacco of the RY4 . . . kind of acts as a double dip for custard and RY4 purposes.
The RY4: FA Soho, FLV Cured, WF Vanilla Ruyan Custard, and WF Caramel Butter . . . these concentrates make up the caramel-vanilla-tobacco RY4. I didn't want to go too tobacco heavy and draw away from the strawberry and custard aspect (and RY4 is not really a full-on tobacco anyway).
I'm going to vape through this 10mL tester within a day which will make it tough to see if/how it changes . . . but as a SNV it is pretty darn tasty! Need to make a bottle to let it steep and possibly try it out with FLV Native. I went with Cured because it's great off the shake, even though it suffers from dying out more than the other FLV tobaccos . . . knowing this was just a trial, and it wouldn't have to stand the test of a long steep. I initially tried DIYFS Holy Grail RY4 and Red Burley in place of Caramel Butter, Soho, and Cured but wasn't pleased with it. I'm sure somebody can make it work . . . but it, in my opinion, was too bold for the strawberries (or I was too ham-handed).
I mixed it 60vg/40pg. I marked it as a one day steep out of necessity but will mix at least a 30mL tomorrow and let it sit for awhile to see how it changes. As is . . . I'm digging it.
I am in the process of moving so the only flavors I had handy to me are the ones that I have ordered since getting everything packed up. Now that I have explained why I used the flavors, allow me to explain what roles they play in this recipe.
I was going for a doughnut with toasted coconut powdered sugar topping and filled with raspberry cream.
I have been eager to try zeppola for several weeks now and it was torture to keep reading all the raving about it and not having got to try it myself. At 4% Zeppola makes the doughnut without a question. Not overly yeasty, sweet and bready with a hint of cinnamon and powdered sugar.
Anyone that knows me also knows that there is no other raspberry to consider than INW raspberry molina and at 1% it is noticeable but not overbearing. The only strawberry I had to compliment the raspberry was tpa organic strawberry which if I recall right is a vg based flavor. I overshot the median recommended percentage of the tpa organic strawberry due to the vg base but not too much as its only supposed to compliment the raspberry.
Zeppola already has a powdered sugar hint to it but I was worried that note would likely be drowned out by the cream choices I went with for the filling. I am new to OOO flavors but it was rumored that their powdered sugar might be used for the powdered sugar note that my favorite "premium" raspberry doughnut juice is (Hit That Juice Razzhole). 1% seemed a safe note as a smell test of it wasn't really a sweet aroma as I expected but definitely had an alcohol note.
OOO toasted coconut is also a new one for me and based on smell alone I knew I should keep the % low as I got the faintest sour note on the sniff test.
I love CAPs vanilla whipped cream as it is completely true to its title, real whipped cream with just the right amount of vanilla. I used it at 2% as its a lighter "fluffier" type flavor and I didn't want the custard notes I chose to make it too heavy in the cream department (if that makes any sense?).
I m also new to WF but all of their flavors have been very well accepted so I got the few that most suited my usual mixes. The caramel butter at 1% and the vanilla ruyan custard at 2% just create this nice sweet caramel type custard with a nice balanced vanilla note and the combo just edges on buttery/greasy.
Right after a shake and vape you get the dryness of the powdered sugar and the raspberry but the dryness that the powdered sugar creates seems to dry out/hide the cream notes and rather than that moist doughiness that you expect from a doughnut its more of a average cake type taste. I actually think it's the combo of the toasted coconut and powdered sugar that are making it "dry" initially.
This is going to require a steep of at least 2 weeks I would say to allow the custard and creams to wet down the powdered sugar note. By no means it is a bad vape at all but I can tell right off the bat that a steep is going to be necessary for this in its current form.
BTW vaping this max vg 3mg nude nicotine salts smooth at 20 watts and 480*F with fused ss clapton (28g cores 38g wrap 3mm coil 7 wrap) on the hadaly at .9ohm.