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(WF) Caramel Butter


By: Wonder Flavours (WF) - Buy Direct

Used in 634 recipes at an average of 1.7%.

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59 DIY E-Liquid Recipes found


I needed something new to have with my morning coffee,so I created the Marshmallow Pistachio Butter cookie

With a crust of toasted and crushed cinnamon buns mixed with crush graham crackers and butter, to make the crust. Cheesecake filling. Topped with a banana slice and a light drizzle of cinnamon caramel sauce, this is an easy recipe with yummy results.

https://youtu.be/Xh4Q6M5cOUc

Cookie crumbs of all kinds licked off your finger because someone else ate all the actual cookies

This recipe came about because i REALLY wanted to use VTA Chocolate Mousse and WF SC Mascarpone Cream Cheese together. I knew they'd compliment each other beautifully to give me a chocolate cheesecake that I fluffed up with some Cap NY Cheesecake. . I'm using the Caramel Rice Crispy Treats and AP combination to build my crust. Overall, I am happy with it.

This is an elevated chocolate milk. can be a SnV but really comes together in a week.

This is my take on pancakes, with banana and butter pecans.Butter pecan is from Cap silver line

Finally It's Popcorn!! After years of mixing now I think I can finally mix a decent Popcorn recipe. While this is great on its own I think this is a good recipe to build off & around. Maybe some more Butter? Maybe add some caps golden butter if you like. The secret here is a discovery I made a few weeks ago by putting a touch of WF sesame candy behind FLV pop corn with some great results. It really helped to replicate that kernal on the pallette mouthfeel. For a hint of sweetness I enjoy how the VT sweet honey works with the light pour of WF Caramel Butter. The VT Salted caramel does very well at giving that salty caramel note and makes it so real ! I'm really enjoying this as I hope you do to, let me know what you think. Enjoy! :)

Learn more about mixing here:
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https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

1

this is like the milk left at the bottom of a bowl of cinnamon crunch cereal. it is a creamy sweet milk with a slight touch of cinnamon and caramel. This was made for a #DIYDOWNUNDER Milk challenge in which you had to use 5 flavors using only flavors available from Flvaorworld AU

CAP horchata is a very underrated flavor. it is sweet creamy and has just a touch of cinnamon and it perfect for this type of application, and is noted on the back end. it is close to a cinnamon type pudding and could easily be used as such with a light custard to make a nice cinnamon pudding. if you want more of a cinnamon note you can add a dash of something like bakers touch or CAP cinnamon danish, RW cinnamon roll.

WF caramel butteris a light creamy caramel, that blends right in - which is what I need. I did not want a dark thick caramel that stands out, the sweetness is noted on the front and carries through. You can also add some FLV milk and honey at a1% to support some of these notes

FA Vanilla bourbon holds the middle of this mix together, it does not have any boozy notes it is straight up vanilla goodness

TPA rice crunchie adds some of that cereal texture and sweet cereal notes to the mix without adding too much dryness that you can get from some of the cereal flavors

NOTES: recommend to Use sweetener, lets be honest here - cereal milk is SWEET, that is why we like it!! Purlium super sweet is used here as it is a Sweetner that adds sweetness without adding an overly chemical sweetner note that I despise in Cap ( would prefer FLV sweetness here but alas could not use in the contest) This is made for an RDA flavors may be a more subtle in a RTA - this is a bit of a steeper so you need to give it 12 - 14 days

. "Learn more about mixing here:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/

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1

Updated changed cake in mix to JF Yellow Cake.
This is my version of a Ooey Gooey Butter Cake. I find it interesting to read the history on how a dessert came about, and just like most things in history, many different versions exist.
history
The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients in the coffee cake batter he was making. It turned into a gooey, pudding-like filling.
My favorite story:
This cake is a legendary Depression-era mistake. The story goes something like this: A baker in St. Louis accidentally mixed up the ingredient proportions for his cake, resulting in a gooey texture. Because it was the Depression, they couldn’t just throw it out, so they sold it and it was an instant hit.

Whatever the true history, it is loved by many, their are many different versions, here is my version. Enjoy.

Learn more about mixing here:
https://www.diydownunder.com/
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
www.instagram.com/diydownunder

Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

The key to this mix is the use of WF sesame candy to create that dark Kernel of a popcorn ( Thank you https://alltheflavors.com/users/StarsandClouds Pippa for that tip!!) it is exactly what was needed to add that authenticity to the mix . It really can not be subed. it is initially strong in the mix but will fade in about 3 days and settle in very nicely .

The WF caramel butter and VT salted caramel pair to create that buttery caramel note. I tried various blends or caramel, toffee and butterscotch and this was the winning combo.

TPA kettle corn and TPA sweet cereal flakes make that sweet kettle corn texture that i was looking for, without being overly dry and providing that very light corn note. ( SUBs - cereal 27 was too dark for this and added too dry of a texture. WF caramel rice crispy can also work, but I preferred the TPA sweet cereal. l Most of the other popcorn flavors are more of the movie theater popcorn butter and did not work. FLV popcorn can also work here but I preferred kettle corn) .

VT golden syrup and OOO vanilla Marshmallow are the sweet blending notes to this mix and help to had some volume and mouth feel to off set the dry notes of the popcorn and cereal

NOTE: This is pretty sweet so I did not add any sweetners but add to your taste

"Learn more about mixing here:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience."

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