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(WF) Caramel Butter


By: Wonder Flavours (WF) - Buy Direct

Used in 636 recipes at an average of 1.698%.

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59 DIY E-Liquid Recipes found


A rich & thick custard generously spooned over oven fresh cake to Trump all others...

My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.

OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.

The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.

Give this baby at least 5 days to settle and enjoy!

A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
Two layers.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).

The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes,, WF Caramel Butter, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe. VT Cookies and Cream is the perfect bridge for this kind of recipes.

Almond with rich caramel from our butter toffee base VT and WF caramel butter, all of this comes with our cheesecake with new concentrates yes we cheesecake INW
and some biscuit to get a better result to our cheesecake. Steep it 3-4 days and its ready for vape. Enjoy!

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
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VT Creme Brulee, FLV Brulee and WF Caramel Butter are the power trio in this group combining to bring your brulee base, caramel notes and caramlized sugar essence. Toss in some FA Custard Premium to bring the dense, buttery egginess and a dense mouthfeel.

Update after a few weeks. After a few weeks steep recipe is steeping nice. I also have another version which I will just update notes Here. You can sub out the fw butterscotch ripple, wf caramel butter and replace it with TPA butterscotch at 3% and FA Carmel at 0.75% give about 2 weeks as well. It will be more butterscotch top notes and a deeper caramel flavor. Both are good imo but that's up to you on how you want to mix the recipe 😋 enjoy.

Diy Mixers Crew attempt at Steep PopDeez. #DMC #cloningwiththecrew #popdeez

Recipe notes here=====> https://www.youtube.com/watch?v=QQTSOsd8pbg

New mixers always welcome=====> https://www.facebook.com/groups/dmcdiy/

A butterscotch pecan Creme pie with caramel butter seeing if I can make a banger with my third version of my first publised recipe. OOO butter pecan ice cream at 3.5% to star as the main ice cream ,now I may adjust %'s in future versions I will update if i get it better, wf caramel butter and wf rice crispy treats for the caramel, wf butter pecan pie and wf roasted pecans and cream for the pecan layer some butterscotch Creme pie to help with the pie filling and a little flv van pudding and LB van ice cream to complete it ,,,any recomendations and input to improve this shoot me a message ,,,greatly appreciated thanks MoonShot!

A similar profile to banana caramel biscuit but this is a more milky caramel banana as we add the best milk, in my opinion like cream milky undertone. Steep it for 7 days and its ready to vape. Enjoy!

this one is for you fresh03.....i'm fairly new to mixing and this site......i think the recipe is close to spot on...i know , i got big one's for that claim , i made this one from a chef's view......biscuit,pudding base and sugar cookie add depth to the yellow cake,while the caramel butter adds a creamy richness to the three milks that drench the cake,top it all off with some vanilla whipped cream,add a little of your favorite strawberry.....enjoy.

Been working on a strawberry shortcake profile for awhile now and like this version best. Sweetener is optional if that’s your thing, but it’s sweet enough without any additions. Hope you enjoy, let me know what you think!

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