Used in 516 recipes at an average of 1.709%.
My buddy Sean Maddox loves Wookie Cookie and mixed his first DIY recipe this week! Bravo to you my friend for saying hell no to all the crazy flavor ban stuff and deciding to take the plunge. As a tribute to him and his new mixing journey I made a version based off the recipe he created. I’ve never tried the original, based one what he’s told me this seems to be in the same ball park.
The profile from what I understand is graham cracker/caramel/cream. For that I used FA joker and graham crust to create to spicy cookie. INW Yes We Cheesecake and VT Creme Brulee for a decadent cream layer and WF Caramel Butter and FW Butterscotch Ripple for the caramel, well...for the caramel. FA Meringue adds just the right amount of sweetness without being cloying.
For a different twist sub VT Sweet Cream or FA Vienna Cream for the cheesecake. Either combo is delicious
And to anyone else thinking about mixing your own E-Liquid just do it! Hell No you can’t take my flavors bruh
Tested on a Dvarw DL, 0.40 ohm Ni80 Clapton coil at 25 watts
A rich & thick custard generously spooned over oven fresh cake to Trump all others...
My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.
OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.
The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.
Give this baby at least 5 days to settle and enjoy!
A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).
The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes,, WF Caramel Butter, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe. VT Cookies and Cream is the perfect bridge for this kind of recipes.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
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Update after a few weeks. After a few weeks steep recipe is steeping nice. I also have another version which I will just update notes Here. You can sub out the fw butterscotch ripple, wf caramel butter and replace it with TPA butterscotch at 3% and FA Carmel at 0.75% give about 2 weeks as well. It will be more butterscotch top notes and a deeper caramel flavor. Both are good imo but that's up to you on how you want to mix the recipe 😋 enjoy.
Diy Mixers Crew attempt at Steep PopDeez. #DMC #cloningwiththecrew #popdeez
Recipe notes here=====> https://www.youtube.com/watch?v=QQTSOsd8pbg
New mixers always welcome=====> https://www.facebook.com/groups/dmcdiy/
A butterscotch pecan Creme pie with caramel butter seeing if I can make a banger with my third version of my first publised recipe. OOO butter pecan ice cream at 3.5% to star as the main ice cream ,now I may adjust %'s in future versions I will update if i get it better, wf caramel butter and wf rice crispy treats for the caramel, wf butter pecan pie and wf roasted pecans and cream for the pecan layer some butterscotch Creme pie to help with the pie filling and a little flv van pudding and LB van ice cream to complete it ,,,any recomendations and input to improve this shoot me a message ,,,greatly appreciated thanks MoonShot!
this one is for you fresh03.....i'm fairly new to mixing and this site......i think the recipe is close to spot on...i know , i got big one's for that claim , i made this one from a chef's view......biscuit,pudding base and sugar cookie add depth to the yellow cake,while the caramel butter adds a creamy richness to the three milks that drench the cake,top it all off with some vanilla whipped cream,add a little of your favorite strawberry.....enjoy.
Coming from a place with a burning desire to make something unique, delicious, warm and makes you feel comforted. This is a hybrid recipe created with a blend of flavours that I imagined would offer warmth and comfort. That is what this mix is about. Sure there is technique here, but what I would rather you the mixer do is mix this and with each vape of this, try and pick out how each flavour plays and how it melds. Pull it apart by single flavour testing each flavour. See how each flavour works with another at these percentages.
That is mixing, real DIY mixing IMO.
The only thing that will be burning besides your desire for more will be your battery power as you enjoy this vape full of richness and balanced flavours that don't really belong together,
but somehow they do.
This is Campfire!
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST Alien single coil at 0.2 ohm
Steep Time 5 Days for best results.
I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
& don't forget to #ReturnTheFlavour
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