Used in 351 recipes at an average of 1.854%.
Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are molded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut. You could use INW biscuit which has enough coconut in it for my liking but kept this one all VT.
I wanted a slight spearmint note with a sweetened heavy cream. This is my attempt at it, and really my first attempt at making my own recipe period. I really dig this. It is great right off the shake, in fact, I almost prefer it right off the shake as you get a little bit more of the New York Cheesecake. Delicious. It steeps nicely and the mint does fade, but I still find it an enjoyable all day vape.
I wish I could give you more information about why I choose this flavor for this reason, but I'm really not into single flavor tasting. I just used the flavors that I have acquired from research. . . and recipes I've bought for. Watching Noted in particular and listening to what flavors ranked and what they could do brought me to this list for this recipe. I had intended to take the long road and alter percentages and try alternative flavors, but to be honest. . . . I really like this as it stands.
The one thing I can say is that the mint is mild in this. I might bump it up a .25% when I mix it next, but for the most part I think these are spot on for my taste and what I was going for.
If you do indeed try this recipe out, I encourage you to try it as it steeps. The changes in flavor are quite nice and really change from day to day.
A delicious Creamy Jelly Roll, which is a sponge cake rolled with cream and berry jam. Topped with powdered sugar.
To create the sponge cake, i use FW Creamy Sponge Cake and WF SC Angel Cake.
The FW sponge cake is a great start, but needs more cake to help it out, as it is heavy on cream filling itself, so Angel Cake is a great addition to add that needed cake texture.
To really help with the cream inside theis roll, i use VT Vanilla Cream. This flavor offers the perfect cream filling for this type of profile.
The jam/jelly is made with FLV Jammy Berry and FLV Boysenberry. These 2 combined create a delicious dark berry jam.
Top this off with OOO Powdered Sugar
Just yummy. Easily an all day vape.
— A white Chocolate and Raspberry custard —
Let’s start with the custard base, super simple. Cap V1 lays the foundation, Vta vanilla cream blends well and helps the white chocolate out and Vta Devon cream also blends well and brings a cocoa note to the mix, now we build on that with Vta love adding yet more cream and a white chocolate note which already takes that Vta Devon cream over to a white chocolate then add in some FlV and Vta white chocolate to finish off the white chocolate component, several white chocolate components have been used to avoid that dry Rice Krispie taste that white chocolate tends to give off when used high, now finish with a healthy dose of tfa raspberry sweet and flv red raspberry to add a touch of zing to an otherwise soft raspberry.
If you enjoy what I do please rate and review ;)
Sticky banana flambé with a butterscotch and vanilla cream.
Banana purée is still the best banana in my eyes so that was a fairly easy decision here, the golden syrup and barrel oak give that flambé liquid to the mix, the GS also helps the butterscotch... the milk and honey also aids the butterscotch/vanilla cream to bring out the sticky syrupy side and also the dairy side of the cream is highlighted... the super sweet is optional as it is sweet anyway but ahh what the hell.
3 days minimum but the longer the better as always. :)