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(VT) Vanilla Buttercream Frosting


By: Vape Train (VT) - Buy Direct

Used in 251 recipes at an average of 1.324%.

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24 DIY E-Liquid Recipes found


Ok. I know this is a complex recipe. In fact, it's far more complex than I set out to make, but I am very pleased with the result.

I wanted to make a vape that tasted like I was inhaling the heaven-bound soul of a cookie that had lived a fantastic life, and I feel like this is pretty close.

Word of warning; avoid using sweeteners in this - it is sweet enough already, and the Cookie Butter, though amazing can gunk up your coils. Both together would probably make it even worse!

You can S&V with this, but I would give it a couple of weeks for it to be at its best.

Please mix, enjoy, and let me know what you think 😊.

Lemon pound cake with honey drizzled over top. The toffee ice cream can be swapped for any ic, in this mix I feel it helps with the bakery.

1

Custard cream donut filling with just a little hint of the actual donut in there. Grown-up fat kids rejoice.

Custard Premium and Vanilla Buttercream Frosting make a thick, creamy, and sweet base with a hint of vanilla. Zeppola adds a touch of donut and some spice lingering throughout. It’s loaded with Super Sweet for the sugary sweetness you’d expect from donut filling.

It’s pretty good fresh, but everything is better steeped.

Happy mixing. 👽

White cupcake with cherry buttercream frosting. If you want more frosting note (or to be sweetener) increase the VTA buttercream frosting up to 0.50%.

This is a vanilla cupcake with cherry buttercream frosting. The forest fruit and boysenberry add some much needed body and darkness to inw cherries and takes away some of these dreaded cherry off notes. I totally stole this trick from the mixing godfather himself Addy Tuney.

Sweet vanilla honey cream custard will wreck your world but not your coils. Getting on the Vape train with the rest of the mixing crew you can add any sweetness you like. I was going for the Phillip Rocke Honey cream grand reserve vibe.

2

Lets face it, blondes have more fun. This is my take on a blonde s'more. While I don't have any marshmallow flavor in here, the vanilla and smoked butterscotch provide that toasty fluffiness you want. Pair that with the delicious fw butterscotch and fa graham crust and you have a delicious blonde s'more. I know a lot of people prefer fw graham cracker and I was one of them, but fa graham crust provides a cleaner more authentic flavor.

Finally picked up INW Lemon Cake and it is pretty tasty. And what better way to eat lemon cake than with blueberry.

Blueberry - FLV Blueberry Muffin to add a baked blueberry and FW Blueberry to add just a bit of brightness to the blueberry
Lemon Cake - INW Lemon Cake alone makes up the cake layer. It is a bit light on texture but seems to come across here.
Frosting - VT Vanilla Buttercream Frosting for a great cream frosting, VT Sweet Cream for mouthfeel and FA Meringue for added sweetness.

This is early in the process but after 3 days, it seems pretty full flavored. It still needs a longer steep test, which may require some tweaking later.

VT Lemon Meringue Tart does all the heavy lifting in this lemon bar with JF Biscuit and Flv Pastry Zest filling out the crust part. I used FE Lemon to help because it doesn't fad nearly as bad as some of the other lemon flavors and its just a good lemon flavor. Vanilla Buttercream frosting is just here to add some more richness and depth to the mix, it is by far the best frosting flavor out imo.

Mixed on Fresh03's Saturday DIY show. I used Zeppola because it's one of my favorite donut flavors and easy to work with. Sweet Cream is a lovely thick cream filling. VTA Glazed Strawberry was used on a whim to add an almost jelly component, but moreso over the top instead of inside. (cream is already inside) Pastry Zest is merely to add the lovely bakery aspects it provides. (powderiness, citrus zest, etc) Apricot was used to boost the strawberry as it was a bit too flat without.

Flavor Notes