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(VT) Vanilla Buttercream Frosting


By: Vape Train (VT) - Buy Direct

Used in 401 recipes at an average of 1.317%.

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41 DIY E-Liquid Recipes found


Bright vanilla custard with a lingering dark sweetness. It's extra creamy and thick. Yum.

Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more. 

Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.

Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the high note of the pineapple and keeps it from fading.

Sweeten to your liking.

This works in rda's, rta's, and sub ohm tanks.

Please review and comment if you mix this.

Steep: 4-5 days

A delicious Maple infused brown sugar cookie with Maple frosting! ENJOY.

All credit goes to ID-10-T for his simple sugar cookie banger. It was a really tough recipe to balanace #roughlife with my staggering 1 ingredient added. You can do anything with this like you could with daves version. The vanilla buttercream frosting fixes the only problem with cap vcv1 I have, its sweetness. Looking forward to using this in a couple different recipes as a base. Couldnt find a picture of custard and a frosted sugar cookie. Anytime I use cap vcv1 higher than 3% I get weird off notes until after 14 days steep.

testing a weird banana bread with whatever i have around

Hey everyone and Happy new Year! I made a buttermilk pudding that can work as a base to add fruits or nuts maybe. Just use your imagination! 10 days steep and ready to vape. Enjoy!

I recommend diluting FE Pistachio to 0.10% dilution and mixing at 0.05% as this flavor is super strong. (or use your preferred pistachio)

1

In my lifetime there hasn't been a confectionery product that has had a huge market hype such as this. As usual, I got on the hype train late lol. After devouring 2 blocks of this stuff I can confirm the hype is warranted. The delicious balance of white chocolate & caramel sweetness is highly addictive. I knew I had to try and simulate this in the best way I know how in an eLiquid.
After many versions I have concluded that to make an eLiquid that truly replicates the real thing would become very sickly sweet and somewhat throaty as the flavour dominates our olfactory rather than only the palette. Sure I got very very close but to achieve a pleasant all day vape is more important to me.
This is why I have called this recipe "CARAMILKed".
I have milked the base flavours from this overall profile with a lower saturation of sweetness that while it replicates the profile well, it is more like an essence of the original flavor profile that is as delicious but very smooth to vape. Make no mistake, this is delicious & balanced!

The Caramel:
The caramel part of this recipe is a cross between a commercial sweet caramel and a caramel based on condensed milk.
This is why I used the combination of FA Caramel, FA Butterscotch & Purilum Condensed Milk here. It took some balancing though.

The White Chocolate:
The chocolate part of this recipe took some work to balance as well. Flavorah White Chocolate has notes that can't be mistaken here and works really well when smoothed with VTA Vanilla Buttercream Frosting.

The Sweetness:
The Flavorah Frosting is a real hero here. It brings an edge of sweetness, body of texture, as well as a vanilla that compliments the caramel beautifully.
The cap super sweet is used a little high here at 1% but it's worth it to truly get that balance of sweetness right.

Off the shake this is sweet, delicious and definitely reminiscent of the real thing. After 5 days steep its even smoother and better.
As the flavours linger after several puffs, I warn you, you will crave for more!
In summary this recipe has milked the essence of the original to provide the smoothest, delectable and delightful experience as an all day vape in an eLiquid.

Enjoy!

I enjoy this at 55W on a Single 0.25 ohm SST coil on a Recurve RDA.

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

How I come up this recipe on video now on You Tube: https://www.youtube.com/watch?v=aX7tWvnvGDY

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

A smooth delectable and full flavored chocolate vape that's not to heavy & not to light that is absolutely heavenly!

Based upon VTA Chocolate Mousse that brings a lovely body to this profile and VTA Desiccated Coconut that not only pleasantly pairs beautifully it also helps with the over all mouthfeel.
The VTA Vanilla Buttercream frosting assists the smoothness, texture & sweetness here that will get you licking your lips.
The little bit of VTA Dark Chocolate helps subtly, offering a lovely yet slight contrast to the overall Chocolate.
Capella Choc Fudge Brownie helps to give a lovely density to this over all recipe.
While this sounds like it's rich in chocolate & it is, it is also smooth, balanced and a wonderful dessert vape, it's Heaven!

FYI, no Angels were harmed in the creation of this recipe lol.

Enjoy!

Best after a 5 day Steep.

I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

VT Red Bean is VT Red Soft Candy

Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.

Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.

If you want coconut, add 0.4% vt desiccated coconut. You could use INW biscuit which has enough coconut in it for my liking but kept this one all VT.

Flavor Notes