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(VT) Sugarloaf Pineapple


By: Vape Train (VT) - Buy Direct

Used in 306 recipes at an average of 2.096%.

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41 DIY E-Liquid Recipes found


Smooth watermelon with a hint of pineapple and a soft candy/taffy edge.

This recipe is a 'remixed' version of an older recipe of mine (https://e-liquid-recipes.com/recipe/3451967/drag%20the%20waters) created back in February, although remixing one's own work would just be developing a recipe I guess.... Anyways, I made a 30ml of it recently and while I thought it was pretty good at the time, revisiting it made me realize there was definitely room to improve. When I created that recipe I did not have MB big but I felt it would fit here. Sour gummy candy and strawberry taffy work well but their percentages needed to be adjusted. INW dragonfruit was ok but I felt what it brought to the mix could be reevaluated and other concentrates could fill the gaps better. Shisha strawberry ended up being unnecessary in the end.

Couple of caveats here- I do not get a strong strawberry flavor from the CAP taffy, it is used more for weight in the candy base. I do have issues tasting some strawberries though so this flavor may bleed through differently in your mix. Conversely I can pick up FLV sour apple quite easily so I added it in at a very low percentage, feel free to bump it a tad if you are not as sensitive to its flavor.

The watermelon combo is the cornerstone of this mix with MBs flavor setting up the WF as a secondary concentrate that brings another dimension to our main note and carries a candied/gummy edge. Next I went with FLV sour apple using it for a tart/sour/ acidic note to break up the linear flavor of the watermelon and staying with the candy theme. I stated above why it is used so low, you may choose to bump it up a tad to get a bit more of the concentrate to shine through. Complimenting what the sour apple brings with pineapple sweetness and acidity as well as a touch of candied flavor, VT sugarloaf completes this mix leaving me with a sweet and flavorful finishing note trailing on the exhale.

When I initally mixed this I didn't use dragonfruit and got quite an interesting result. Watermelon was the prominent flavor on the inhale, but I had what seemed to be bits of the other flavors popping in and out. While this was kind of unique having a pseudo 'layered' effect, it was a bit tiring on my palate after a few drags being as flavor saturated as this mix is. Adding the dragonfruit gave me the cohesion I was looking for, wrapping this mix into a super flavorful candy vape.

As always sweeten to taste but being a candy-ish profile I used super sweet a touch higher than I usually would giving a bit of a 'sugar lips' finish.

WS23 may work here (~0.5 to 1%) as well but sitting in the 60's at the moment I'm not looking for cooling.

A true SnV as this is killer off the rip, overnight steep just gives a tad more time for everything meld together.

DF PINK GRAPEFRUIT IS VSO PINK GRAPEFRUIT

Layering in sweet, juicy pineapples with tart grapefruit, and adding a touch of pixie stick candy and fizzy sherbs to put a lovely spin on this.

DF PINK GRAPEFRUIT IS VSO PINK GRAPEFRUIT

This is great as a SnV. But always suggest an overnight steep.

DF PINK GRAPEFRUIT IS VSO PINK GRAPEFRUIT

As always i add .3-.5% cap ss, about 1 or 2 drops per 10ml, and am testing on a pixie drop with a fused clapton .35

DF PINK GRAPEFRUIT IS VSO PINK GRAPEFRUIT

Straight foward pineapple & strawberry mix.

Vt sugarloaf & mb queen delicate work together beautifully.
At these percentages it gives off a strong realistic pineapple.

Osd succulent strawberry & jf strawberry sweet give us a nice slightly candied strawberry.

Works really well with a small amount of Ws23.

I did add any sweetener as I find it sweet enough without it but feel free to add your preferred amount.

Taste fine as a shake n vape but give it a few days and the strawberry will become a bit more noticeable.

A creamy swirl mix,combining pineapple,papaya,mango and peaches.Based on an actual yogurt swirl with fruits i had tasted.
I find this mix quite balanced,nothing is overpowering and i believe that even people who are not that into fruit recipes,will enjoy it

Las Almas Libres siempre hablan el mismo idioma..

Tropical mix inspired by vaping OG Phil Busardo. Very fruity, a little throaty but fairly unique. Guanabana has a pineapple banana type flavor that is lovely as a tropical or smoothie base. Sugarloaf pineapple added to enhance pineapple note and add a hint of citrus. Malaysian Guava adds to the tropical essence and adds a little bit of funkiness. Whipped cream and vanilla bean added to provide a slight smoothing effect without taking away/burying the fruit notes. Add sweeetener if you like.

Mix it!
Shake it!
Vape it!

(or wait 3 days for the best...)


INW PITAYA IS CHEMNOVATIC PITAYA

Here's the flavor breakdown. THANKS FOR FOLLOWING! 😁
....

FLV mango paired with Cap sweet mango is a perfect pairing. Brings a nice mango touch to this recipe on the exhale, with a natural tasting not too sweet mango that doesn't have the skin taste of mango which is good in recipes but not for this one.

CHEM- Pitaya is frickin delicious cactus fruit. Has a watery taste that is so unique, its the real star of this recipe. Handles the dragonfruit job on it's own. This is a dank flavor that rides through both the inhale and exhale to give body and wetness to the mix, while not being too overpowering. Needs a day or two steep to settle down a little throat hit.

INW Pineapple is an amazing bodied pineapple that adds to the Sugarloaf to bring a nice featured pineapple taste to the exhale. VT Sugarloaf helps support this by adding some nice fresh cut pineapple wedge taste.

TPA sour is used here in a small amount to provide a little zest to the fruits

Enjoy! Let me know what yo think in the comments. Shout-out to the FB group for being a part of the live mix.

A sweet tropical Mango orange with the fresh notes of pineapple and papaya.

1

If you like lucozade Caribbean crush then this this recipe is for you, in fact if you like anything tropical and refreshing then this recipe is for you, if you like the recipes that I create then this recipe is for you, if you’re sitting in the sun and you’re hot then this recipe is for you. Pineapple hits you at the forefront, coconut steps in just after the pineapple and then mango and passionfruit sit just at the end to really convince you that this is a tropical mix, sugarloaf and queen have been a combo I’ve used for some time now and there’s no mistaking the fact that there is pineapple in this recipe, this was the first time I’d used VTA coconut in a recipe and it’s a really good coconut, it’s not dry/bitter it just oozes that coconut you might taste in Malibu rum. VTA yellow passion, it’s the best passionfruit for taking higher as far as a percentage is concerned. WF is a good passionfruit but if you take it too high then you’re in dirt city (too earthy above 1%), same goes for the mango, VTA shisha I find is the best and least earthy mango amongst its competitors, if you don’t have this one in your arsenal there you’re missing out. Fizzy sherbet gives a carbonated feel.

Sweetener and coolant totally subjective but adds to the overall profile.

If you mix this then please rate and review accordingly :)

Don’t forget to check out my one-shots as an easier alternative to trying my work.

EPIC! Shots:
https://chefsflavours.co.uk/epic-shots/

EPIC! Shortfills:
https://chefsflavours.co.uk/epic-shot-shortfills/

Immortal Shots:
https://www.diyflavorchaser.com/immortal

3

IYSLPC = If You STILL Like Piña Coladas

Went into this hoping to improve on my old Piña Colada recipe from June 2016, which many people seemed to enjoy. Turned out to be a tougher job than anticipated, especially in balancing the pineapple and coconut. I think I succeeded, especially if you think that cold things should be cold. I definitely succeeded in making something just as good, with fewer ingredients. Here’s a little rundown of the whats and whys and why nots:

WF Coconut Custard - This is a poorly named concentrate. I don’t get any custard from it. Just a thick, smooth heavy cream with a little built-in coconut that doesn’t taste like suntan oil. The coconut tastes halfway between the coconut in Coco Lopez and the coconut in Malibu rum, but is light and needs another coconut to not get buried, which is where a touch of FA Coconut comes in. That more natural coconut flavor boosts the coconut and pulls it more in the coconut cream direction. FA Coconut is one of the few ingredients carried over from the original recipe. Why not TFA Coconut and TFA Coconut Candy? Well, for one thing, TFA Coconut is one that few people have. They’d sub TFA Coconut Extra and ruin it with suntan oil unless they’re making a large batch or using a dilution, since the original recipe used it at only 0.5% and I think Extra is about four times more potent. And it’s unnecessary thanks to WF Coconut Custard. TFA Coconut Candy has coconut flavor similar to WF Coconut Custard and it is creamy but wasn’t creamy enough for the original recipe, so I used FA Cream Fresh in that one. FLV Cream would have been better or at least easier, but I didn’t have that at the time and kept having to create version after version to force Cream Fresh to do what I wanted it to do. WF Coconut Custard is creamy enough by itself, eliminating the need for both Coconut Candy or any additional cream flavors.

FA Jamaican Special - Another carryover from the original recipe, at the same %.. It leaves me with the impression that there was some dark but unspiced rum in there, and that’s all I needed it to do. But why not VT Light Rum, you love VT Light Rum?! Because WS-23, that’s why. I do love the authentic booziness of VT Light Rum but it just doesn’t work for me with the WS-23 - it causes a weird clash of warm and cool. If you don’t care about “cold things should be cold,” or you care more about “cocktails should be boozy AF,” this would be the one thing I’d recommend subbing here. Sub VT Light Rum for WS-23 at the same amount. That’ll get you your booze without hurting the recipe. Personally, it always bothered me that I could not get cooling to work with the original recipe. Piña Colada is supposed to be frozen, dammit. But I could not get Koolada or Polar Blast to work with it. Koolada had a cardboardy off note and they both ate into the creaminess of the coconut something fierce. By front-loading the cooling using WS-23, I could finally freeze this sucker without sacrificing my coconut cream on the altar of coolant.

INW Pineapple - The third carryover, dropped down from 5.5% to 3% to get the pineapple-coconut balance right. I looked at this one differently than before. The original recipe was eventually built around INW Pineapple, which is so thin it required support from two other pineapples to put a good amount of pineapple meat on those bones and hold up against all that coconuttiness without things getting weird. But this time INW Pineapple is the one in the backup role. I thought VT Sugarloaf Pineapple might even be able to do it alone, but it imparted a strange lemony flavor when I tried to push it hard enough to balance properly. INW Pineapple makes a clean backup to bring the pineapple forward without any BS. VT Sugarloaf is the main reason why this recipe is better than the original that I worked so hard on so long ago. I think it makes the difference between a piña colada blended with fresh island pineapple and piña colada made from canned juice. It tastes fresher and more refreshing and has a dense base that gets down into that coconut. After testing 14 other pineapples, I never even bothered trying to use any of them pineapples until I reached for INW Pineapple to back it up. Even if you don’t care to try this recipe, get this flavor. I could easily be the difference between success and failure for whatever you’re trying to do with pineapple, as long as you don’t mind a short steep to get rid of a little metallic off-note that it has off a fresh shake.

Sweetener. Unnecessary here. Add some if you must, but try it without first.

Cover art by @mlNikon!

Flavor Notes