Used in 219 recipes at an average of 1.515%.
Made for Fresh 's saturday DIY show https://youtu.be/vBCjmp8jgiU
Well GOT came to an end and for me this season was like waiting to ride the Kingda Ka roller coaster in Jersey, finally getting to ride it and after the ride is over promptly puking your guts out. Sansa and Daenerys should have teamed up and RULED all!!!
Instead the writers turn Danerys into an entirely different character, that BBQ an entire city - which is then supposed to justify the homicide by the man who knows nothing and to top it all off they placed a three eyed raven on the iron throne . THE one redeeming aspect of the season was that SANSA declaring the Norths independence and took her rightful place as queen in the north .
Scone base is mainly the Biscut, and Brownsugar cookie with a little of VT pudding for body - nice body with a touch dark biscuit bakery on the back
Raspberry jam and Sweet currant is lovely - as that currant gives you that nice tart bright note
Sweet cream adds a touch of cream note with out overpowering the bakery
A popular biscuit, raspberry jam and set vanilla cream sandwiched between 2 blonde shortbread discs.
Starting with the biscuit I used CAP sugar cookie, INW biscuit and WF shortbread... I then added vanilla custard for richness and dried it all up with Acetyl Pyrazine.
The jam is self explanatory and that consists of VTA raspberry jam and FLV jammy berry twists the bright raspberry to a darker raspberry whilst also adding more of that pectin content.
The cream isn’t actually a cream in the real deal biscuit, it’s more of a powdered sugar barely moistened and then vanillafied which sets to a sort of chocolate-less ganache so Vanilla buttercream frosting was the perfect choice, used fairly high here to climb above the custard.
I suggest using Sucralose here to aid the buttercream and the jam but it’s entirely down to your taste and is subjective :)
If you like what I do and this recipe then please rate and review :)
Everbody Get Sconed
This is a raspberry jam scone.
Something that I have attempted, but until FLV Starch Base it just never seemed to come together. WF Jam Scone is a great base to start with; however, it needs a little help with the density which Starch base really seems to provide. JF Biscuit also assists with a nice buttery note for the scone.
I went with Raspberry for the fruit in this scone. I used PUR Sour Raspberry Candy and VT Raspberry Jam. The Purilum Sour Raspberry Candy, is not that sour, but it gives that great bite of raspberry you would expect to get when biting into a cooked raspberry in a scone, especially combined with VT Raspberry Jam.
This is a delicious all day vape. Add sweetener to your preference
You can also switch the fruits out to your favorite fruit.
What a lovely little recipe not harsh and i have days i cant put it down #GIVEITAGO let me know what you think if you tweek it and like it better also let me know so i can try your vwrsion TOGETHER WE DISCOVER!!!
Cap 27 BEARS Nice gummy candy qith texture and a slight pineapple taste this can be civered pretty easily but will add brightness to other flavors as well
VT PINEAPPLE JUICE Tart and sweet pineapple taste i let this mix sit fir almost two months and the pineapple did fade slightly but is still very present
VT BLOOD ORANGE CHAMPAGNE Used here to support and brighten the pineapple
VT RASPBERRY JAM Used to add some additional gummy and jelly texture
CAP SUPER SWEET Add to taste
Linzer cookies used to be one of my favorite after school snack from the bakery when I was a kid. Fresh wanted to have a trip down memory lane and this was what came to me.
WF Almond Cookie/CAP Sugar Cookie/CAP Cinnamon Sugar = Gives the nice brown almond buttery cookie. Sugar cookie is the buttery base, Almond Cookie is authentic and forward, so Cinnamon Sugar and works nicely here.
VT Raspberry Jam/INW Raspberry/FA JAmmy/Candy Wizzard = Pretty forward, the jam is dark and sweet, and INW Raspberry brightens it up nicely.
FA Meringue = For sweetness, texture, and that little powdered sugar on top.
And there you have it !
Enjoy, be queer & vape on !!
[ Photo credit: http://wannacomewith.com ]
Well Dam you Flavorah !!!
I had my final version of this done & then you had to go and bring "Jammy Berry" into my life!
So I'm sorry if this recipe looks like a shopping list but I am not taking all the blame here lol.
The Jam Donut, I have made many many versions of this. This has been a staple in mixing for me since I began mixing.
When I think I can't get this profile any better something else comes along which isn't a bad thing.
This is the dream, a rich full berry Jammy forward Donut with all the delicious mouthfeel and flavor you can enjoy. I don't want one of those Jam donuts where you search for a drop in the middle, this is jam in your face & "Dripping" off your lips the way it should be!
The Donut Base
WF Glazed Donut & FW Cake Batter Dip offer IMO the best donut base available.
The contrast between them help give you the lovely soft doughy mouthfeel with authenticity.
Caps Cinnamon Sugar is perfect for a profile like this where is pleasant and able to be pushed around a bit by percentage into a place that works.
LA Cream Cheese Icing is a little hidden gem here, it sweetens, it textures & helps to contrast the tones of the berries
Caps Golden Butter really assists with some further gloss to the overall mouthfeel and depth of flavor here.
Caps super sweet is that hint of sweeteness that helps at the end of the exhale in this to sell that sugar mouthfeel.
After much experimentation this is my jam!!
The Jam Stone used here consisting of FLV Jammy Berry, Raspberry Jam, JF Sweet Strawberry and the amazing FA Candy/Jammy Wizard is what drips over your lips. This combination of delectable syrupy and jammy berry concentrates along with a little assistance of the jammy wizard is the headline act here. This combo took some getting right for my pallet but was well worth the effort.
I call this my "Jammy Berry Trinity with wizardry!" because its magical!
I am very proud of this recipe, it's well worth the short wait to steep.
This is seriously up there with one of my all time best recipes yet, enjoy!
Let me know your thoughts and most of all just enjoy mixing!!
"Together, Let's Discover!!!"
Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder
I enjoyed this at 60W on a WOTOFO Recurve RDA
This is a blended creamy coffe mix in which the darker chocolate and coffee notes are contrasted to the bright sweet raspberry syrup . Best in an RDA at 60 - 70 watts (4.0V)
This was made for Daytime Franks mixin in the kitchen episode on coffee
Bazillian Coffee is a a robust dark roast coffee with no off notes or cream added. if you are looking for just coffee with no additional flavors that you can build around this is the flavor you want. I used it at a mid range to contrast the sweet syrup raspberry notes and still be present. See notes below for other coffee subs and changes
raspberry Jam and strawberry Gummy create the bright sweet syrup that is needed to pop out against the darker coffee and chocolate notes ( if you want more of a brighter realistic raspberry note you can sub the strawberry gummy for FLV red raspberry or INW raspberry)
Devon Cream is a moderate body cream with a chocolate finish that works perfect in mocha coffee blend.
Honey Comb add some additional chocolate notes and inherit darker type sweetness
Whipped Cream is used to blend this mix into a frappuchino
Vanilla Ice Cream I wanted a really full dense body that you get from a custard but I did not want an egg note. FA vanilla ice cream does this , it is used to create the full creamy dense vanilla base. The vanilla is a bright top note type of vanilla that works here because it does not get lost into the coffee
NOTES Sweetener not needed but works to bring out some of the top notes. I love Stixx mixx coffee but many do not have them so i used WF brazilian - but for my personal taste I like to use (SM) Chock full of nuts at 6% for a solid medium roast coffee and (SM) Italian roast for that extra shot of espresso shot at 2% INW coffee can also be subed it leans to a dark bean espresso as well and has very minimal off notes use between 1 - 1.5%
Raspberry Coconut Cookie
This is a delicious chewy coconut cookie with Jam in the center
INW Coconut Cookie, JF Cookie, and Cap Sugar Cookie create this cookie. INW Coconut cookie is the main focus, but needs a bit of help. JF Cookie is used to help with the crispy bottom texture, and Cap Sugar Cookie is used to give the chewy center needed for the cookie.
The cookie itself needed more coconut. I used VT Desiccated Coconut to give the feel and taste of sweet coconut. PUR Toasted Coconut Cheesecake was used to add the toasted note for the top of the cookie.
For the jam in the center of the cookie, I used, VT Raspberry Jam, and to boost the flavor just a bit, I added some FLV Boysenberry.
This definitively ended up a very delicious Coconut Cookie with a nice raspberry jam added to it.
A delicious cheesecake featuring VTA Forest Mix This is a mix of red berry's on the front with darker berry's following. This concentrate is brighter than FA Forest Fruit.
For my Cheesecake, I am using a Cheesecake Trinity, of INW Yes We Cheesecake, Cap NY Cheesecake, and TPA Cheesecake Graham Crust. I have heard this called the Alfred Pudding cheesecake trinitY. It works perfectly. 💕
To enhance the Forest Mix, I added thesome VTA Raspberry Jam* and **FLV Boysenberry, this is almost like a topping for the cheesecake.
Made on "Mixing With Me Mates" : https://www.youtube.com/watch?v=iDYR-KpaUDo
Is it an Iced VoVo? Is it Wonderwoman ? Or is it something else ? "You Galah" ! , Pippa! lol
What it is, is delicious AF. 17ml in 2 days since mixing it and not really allowing it to steep tells me I could be on to somesing.
( I will steep the final 3 ml maybe lol)
Seriously though, I wanted an Iced Vo VO in a vape. This is a simple yet delicious biscuit we enjoy downunder that is topped with marshmallow, jam & is dusted generously with desiccated coconut. Sounds simple enough right? This is a profile I have tried to do before but can never seem to hit the mark. I know many others who have tried as well and while may have come close have missed the mark as I have to. The challenges are the right biscuit flavor and texture, the right marshmallow, jam, & coconut while attempting to keep all flavors separated enough that you get the mouthfeel and nuances of each.
There are two heroes here that make this possible I think.
1/ The WF shortbread Cookie teaming up with the JF Biscuit really work well together.
2/ VT Desiccated Coconut is brilliant in replicating that "coconut between your teeth" like experience.
The marshmallow was always going to be TFA as it offers a sweet similar texture to the real thing I find.
The combination to replicate the jammy stripe was a bit more challenging due to a non obvious jam flavour, however
past single flavour testing has paid dividends to help me identify some similarities. The unlikely decision to use Purilum Raspberry
low at 0.5% was made by getting a final back note that is so reminiscent of the real thing on my pallet especially when combined with
the lovley Syrupy JF Sweet Strawberry & kisssed with VT Raspberry Jam. I will be interested to see how things meld over time here as I
suspect there may be some changes. However off the shake is very lovely!!
Give it a go if you like & let me know what you think, am I a galah? Probably lol but I enjoyed mixing this!
If you mixed this let me know what you think, meanwhile keep mixing & love lots!!!
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/