Used in 836 recipes at an average of 1.116%.
This Started out as Caramelized Pears in an Apple Cider Pudding. However, once I finished the Apple Cider Pudding I didnt think adding any more flavors would improve on this awesome taste. So I figured I should just stop here.
As for the Pudding, I used Chemnovatic Vanilla Pudding, but ATF did not recognize it so I put in FLV Van Pudding, and its OK if you use FLV . Actually at that point in the recipe you can use 4% of Chemnovatic Van Pudding, or FLV Van Pudding, OR ... CAP Vanilla Custard V2. They all work well here at 4%.
I hope you enjoy this, it is an amazing Fall Flavor.... also refreshing in the heat....Thoughts and comments welcome....Enjoy
Me gusta bastente esta receta creo que se puede mejorar.Me gustaria hacer una receta 100% al recuerdo de Rice Pudding que hacia mi abuela esto se aproxima creo me falta algo todavia. Base +Rice Crunchies +Sweet Rice esto hace la base de arroz.Sweet Cream + Love DIY esto suaviza y lo aterciopela y endulza. Bavarian Cream esto lo une todo.Rich Cinnamon le da ese puntito de canela dulce.Custard Premium +Vanilla Swirl esto hace la crema.
Creamy and decadent.... Dark and Rich.....Simple yet eloquent.......
This is my take on a simple Chocolate Custard. The VT Chocolate Custard is the star of the show. By itself the VT Chocolate Custard is a great single mix flavor but I wanted to add a little more depth to it. At 5%, it seems to be the sweet spot. I added some VT Pudding Base to give it more depth, body and creaminess. The FA Meringue is used as the pie'ce de re'sistance. It blends all the flavors together. Enjoy!
I’ve been chasing that Biscoff Cookie Butter profile for a long time and I’m still so far off... BUT, I stumbled across a very good 321 that I thought I would share. This really comes together after 5 days or so and continues to get better. Let me know what you think and if you are chasing the cookie butter profile, let me know what’s been working for you... thanks!