Used in 836 recipes at an average of 1.116%.
I made this one for a friend. It is a recreation of the ever popular combination of Nilla wafers and banana pudding. This version is a bit more exciting than the real thing, because I decided to add some eggy Vanilla Custard richness and actual banana to counter TPA Banana Cream.
VT Banana Custard makes up the authentic banana slices, but it's lacking in the custard department. CAP Vanilla Custard fills in for that with some intense richness and thickens the overall profile. TPA Banana Cream brings the artificial Jello banana pudding flavor, but only enough of it to be present. FLV Vanilla Pudding is where the name comes from. It's a pretty solid creamy pudding flavor that works as a blank canvas here. FA Cookie and VT Pudding base are used to give some Nilla Wafer texture to the experience. Lastly, the meringue is used because the reference picture had whipped cream, and I wanted something that would show up more and prevent the recipe from getting wispy.
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!
VT Banana custard is such a nice banana flavor, with the custard contributing to the entire pudding base.
The Devon Cream comes with a nice soft Chocolate note, teamed up with Chocolate mousse makes for a creamy mellow milk chocolate .
The cookies and cream also does contribute to the pudding with the cream portion and adds a mild bakery note in the back to keep it interesting at 1.5%.
My first version did not include the devon cream and was not nearly as flavor full or creamy. It also had Croissant for the little bakery I was looking for instead of cookies and cream. This version is the winner!
Really enjoying this one! First vape with chocolate that I can vape all day.
"Together lets discover" :)
I prefer this recipe with a small % of sweetener.it really helps the chocolate come thru in a more realistic way.
🏷️ A sweet cream corn mousse stuffed into a golden choux pastry. 🌽
Corn and Devon Cream are married together; creating a buttery, sweet, cream corn styled mousse. The vanilla accented tapioca styled Pudding Base, with its lightly chewy and creamy texture stabilizes the core filling. It not only enriches and thickens the mousse, it simultaneously enhances the subtle vanilla notes found in the soft and fluffy Devon Cream.
To create the crispy Puff Pastry, Shortbread Cookies and Croissant were combined. The warm, dry biscuit styled Shortbread Cookies serves as the toasted and crispy outer layer of the puff pastry; while Croissant serves as the soft and lightly flaky innermost layer. Combined these two flavors create a well-rounded light croux pastry.
Made for Mixin Vixens Ep.24
Corn Bread (OOO) / Pear (FW) / Pudding Base (VT) / Walnut SC (WF) / Sugar at will
Awesomely delicious! It's so good that I have to share it with others. I've made this one on top of another great recipe of mine - Brown Pears ( http://tjek.nu/r/jNmK ) but Duess is far more delicate.
Why that much sweetener? I like it sweet. You can add as much as you want, it's not chiseled in stone...
Quick recipe drop before school this morning . . . caramel-pistachio pudding RY4.
FW Salted Caramel and TFA Pistachio bring the nutty, caramel top notes that intertwine with the Jungle Flavors RY4 Double. It's pretty amazing how much the Salted Caramel stands out against the rest of the flavors.
VT Pudding Base brings more of a spongey cake type of pudding note (typical of what the Brits refer to as a pudding). This is made more creamy and luscious by the pairing with FLV Vanilla Pudding, which is what is more commonly considered pudding in the States. The addition of DIYFS Holy Vanilla boosts the FLV Vanilla Pudding's smooth, creamy pudding.
I was not a fan of this as a SNV, but, after letting it sit for 5 days, I came back to it and found it to be quite tasty. As per usual, mixed it 60vg/40pg.