Used in 762 recipes at an average of 1.119%.
an old fashioned bakery crumb cake , a thin layer of moist yellow cake with a thick layer of rich buttery crumbs. the pudding base , sugar cookie and rich cinnamon lend themselves well for the crumb , as do the yellow cake and cap v1 for the cake , and the butter rounds off the recipe. a 5 to 7 day steep , may tweak a bit , not sure.
Bright yellow apple drenched in honey with a light caramel butter.
This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our version of Banana Bread French Toast. Fresh baked banana bread, dredged, fried, and topped with cinnamon and maple syrup. Full Development Notes on DEVELOPED Ep. 16 https://youtu.be/qiJbgEzQl8U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
The best strawberry custard in my opinion.
For the cream i used FA Custard Premium, CAP Vanilla Custard, FLV Vanilla Pudding which gives me a thick delicious Vanilla. I help them with VT Pudding Base.
For the strawberry part i am using VT Strawberry Milk, VT Strawberry Custard which gives me a creamy strawberry. I add FA Red Touch for the natural strawberry i am looking for. Then i boost the strawberries with TPA Dragonfruit and VT Fairy Floss.
This recipe in my opinion needs some sweetener. So i use CAP Super Sweet. You can adjust this into your prefferences.
I was trying to mix it for more than 3 months to be perfect. Finally here it is. My favorite Strawberry Custard.
I had tried several Brown Butter Ice Cream mixes and they weren't bad but I wasn't exactly sure what BBIC was so I looked up the flavor description on brown Butter and BBIC and from that I decided to try my own version of a vapeable BBIC. This is what I came up with and I have to say it is really nice. It is a Toasted Nutty smooth Ice Cream with a soft Buttery finish. It isn't overly sweet but just sweet enough without being dry as a lot of Nut mixes can be. It blended together really nicely and the Nut doesn't overshadow the Ice Cream and the Ice Cream doesn't cover up the Nuttiness. It is worth a mix and will def be one we have in our rotation now. You can add 0.5% Sweetener if you'd like you can also use LB VIC in place of the VT VIC it will turn out just as good maybe even better.
A rich banana bread pudding lightly drizzled in a bourbon sauce and then topped off with sweet vanilla cream.
A very balanced recipe where all the ingredients compliment each other perfectly. It took a bit of tweaking but in the end I made something I truely love to vape.
This is one of my ADV that I just can’t put down.
The best lemon meringue pie to date, sharp, zesty, zingy, buttery, sweet... fairly simple recipe, added FA cookie to help the crust out in the VTA lemon meringue tart because it’s barely there, added FA Sicily to give another dimension to that lemon, the pudding base adds a thicker butteryness to that lemon curd and also helps the base out with that crumble mouthfeel... and last but not least, that flapper pie, wow. It’s all that’s been missing from LMT/LMP profiles... it brings that marshmallowey white meringue on top and the slight toasted sweet brown sugar-esque crust on top of the meringue. If you like Lemon meringue pie you can’t miss out on this :)