Used in 889 recipes at an average of 1.126%.
Vanilla pound cake dipped in milk!
Sweeten to taste.
I used the Charlie Noble's cereal milk trick of TFA Malted and Cap Vanilla custard with a touch of OOO Cream Milky Undertone.
Pound Cake and Yellow cake provide a nice mellow vanilla pound cake, cake batter, butter cream, and VT pudding base provide the butter accentuation and help fill in the body of the pound cake.
A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).
The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes,, WF Caramel Butter, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe. VT Cookies and Cream is the perfect bridge for this kind of recipes.
Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.
After quite long time vaping the first version of the recipe, https://alltheflavors.com/recipes/126001 , I decided to give it another shot and aim for a reformulation and a fresh twist. I always liked cheesecakes and I tried to blend a Cheesecake with a Banoffee. Why not? So the return in Monkey Island is the birth of the Cheese'noffee. I 'd rather say it's not for a Three Headed Monkey, cause, bananas are not quite in the front line. Cheesecake notes and a rich caramel toffee win the game but the banana cream is holding up and works as the foundations of the recipe, alongside with the cookies.
An attempt at some Cracker Jacks.
I thought with all the crunchy stuff in here that this recipe would have more texture but I'm just not getting it. All in all this has really good flavor and is a nice Vape.
Everything here should be pretty self-explanatory layers of popcorn and layers of caramel. It also has a free nuts tossed ob the mix. This mix is deep and rich on my palette.
this one is for you fresh03.....i'm fairly new to mixing and this site......i think the recipe is close to spot on...i know , i got big one's for that claim , i made this one from a chef's view......biscuit,pudding base and sugar cookie add depth to the yellow cake,while the caramel butter adds a creamy richness to the three milks that drench the cake,top it all off with some vanilla whipped cream,add a little of your favorite strawberry.....enjoy.
A creamy, tangy and sweet lemon pudding.
Lemon Sicily and Juicy Lemon make a great lemon flavour in combination, with the tang from lemon sicily being smoothed out by the juicy lemon and creating a beautiful dessert lemon flavour.
I used Lemon Meringue Pie as a bridge into the creams (which form the pudding layer of the recipe), as it has a hint of creaminess and Meringue to add sweetness.
For the creams, I wanted something light, flavourful and sweet, but that wasn't overpowering and would support the lemon. This is a combination I have used to good effect in other recipes, and it seems to work well here.
VT pudding base rounds the whole thing off, adding a lovely mouth feel and roundness to the vape.
This needs a couple of weeks to steep and get to the sweet spot, but I have been trying it since I made it and it is really good so far.
I would appreciate any feedback! 😊
Edit: a friend has told me that this is extremely similar to/a clone of Milkman's Pudding. I haven't tried it, but if you have and you liked it, give this a go.