Used in 364 recipes at an average of 1.341%.
I based this recipe off "Fugly Butters" @Ebc88 "This is a fried banana pudding" & Bad Drips "Ugly Butter " description: "They don't call it ugly for nothing... Uncle Freddy's famous, fancy fried dough, showered with carnival cultivated cinnamon-sugar, serenaded with a cosby-quality banana pudding."
So, here it goes...
FLV Vanilla Pudding/VT Pudding Base: these 2 combined make up a delicious "Cosby-esque" vanilla puddin'
SA Banana Flambe: gives the fried banana aspect and also adds a touch of cinnamon...
VT Banana Custard: ties together the banana flambe with the pudding while adding some more depth to the banana pudding aspect of the recipe
FLV Rich Cinnamon: turns up the cinnamon flavor.
CAP Funnel Cake: In Bad Drips description they talk of funnel cake and Capella had just dropped their funnel cake around the time that Ugly Butter hit the shelves, so I figure it's in there... so why not?
WF Cinnamon Pastry: no reason other than I just picked this up and wanted to give it a try... plus I figured it would add some more depth to the bakery/dough aspect of the recipe while adding a bit more cinnamon... which it seems to do just fine...
TPA Toasted Marshmallow: to add a little sweetness, mouthfeel, depth and body to the entire recipe.
CAP SS: why not?... It's a tooth rotting belt busting State Fair Treat... it needs to be sweet! 0.5% does just that... add more or don't if you want to...
FA Joy: to bring out the yeasty-ness of the fried dough just a lil more... feel free to omit it... I personally don't care for joy either, but it works well here...
3 day steep and the banana calms down... day 5 the pudding melds together and everything tastes delicious... didn't make it past a week with the first batch, so I don't know if it'll change much at the 2 week mark...
Please rate and review if you mix.
This is my take on a very creamy pudding with horchata. I love how sweet cream and VT pudding interact with each other. Horchata smooth is indeed the horchata part, but I wanted to be subtle as I find it easily overpowering. Brown sugar, Caramel and Creme Brulee make a very intense crust and the kettle korn plaice that little grainy part of the pudding. I didn't have sweet rice handy, otherwise that would be better but probably at higher %. I like it as SV but some steep would make it better!
This is a fried banana pudding, and is in no way supposed to be a 1 to 1 clone of Bad Drips Ugly Butter.
FLV Vanilla Pudding: use this as the “pudding base”
VT Pudding Base: does really have any pudding note but it does have some great bakery notes that pair well with FLV Pudding & the Fried Dough.
WF Deep Fried Pastry Dough: despite how much i hated this flavor when i single flavor tested it. It works well to add a fried taste to this mix.
HS Banana: brings a great authentic banana to the mix.
VT Banana Custard: really doesn’t taste like a Banana Custard, but more like a creamy banana.
FLV Rich Cinnamon: brings an excellent bakery style cinnamon for this recipe.
Needs 10-14 day steep. Please rate and review if you mix.
My purpose was to create a mix,mostly focused on the bakery side of an apple pie and that's the reason i use 2 apple pie flavours,taking the best out of each(according to my taste of course).Despite the use of tpa's dx bavarian cream,this recipe is practically a snv(2-3 days for the flavours to settle).That is quite strange for me,because i usually get off notes from unsteeped dx flavours.I can only guess that this happens because of vta's flavours,but i can't really explain it.
I made this one for a friend. It is a recreation of the ever popular combination of Nilla wafers and banana pudding. This version is a bit more exciting than the real thing, because I decided to add some eggy Vanilla Custard richness and actual banana to counter TPA Banana Cream.
VT Banana Custard makes up the authentic banana slices, but it's lacking in the custard department. CAP Vanilla Custard fills in for that with some intense richness and thickens the overall profile. TPA Banana Cream brings the artificial Jello banana pudding flavor, but only enough of it to be present. FLV Vanilla Pudding is where the name comes from. It's a pretty solid creamy pudding flavor that works as a blank canvas here. FA Cookie and VT Pudding base are used to give some Nilla Wafer texture to the experience. Lastly, the meringue is used because the reference picture had whipped cream, and I wanted something that would show up more and prevent the recipe from getting wispy.
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!
VT Banana custard is such a nice banana flavor, with the custard contributing to the entire pudding base.
The Devon Cream comes with a nice soft Chocolate note, teamed up with Chocolate mousse makes for a creamy mellow milk chocolate .
The cookies and cream also does contribute to the pudding with the cream portion and adds a mild bakery note in the back to keep it interesting at 1.5%.
My first version did not include the devon cream and was not nearly as flavor full or creamy. It also had Croissant for the little bakery I was looking for instead of cookies and cream. This version is the winner!
Really enjoying this one! First vape with chocolate that I can vape all day.
"Together lets discover" :)
I prefer this recipe with a small % of sweetener.it really helps the chocolate come thru in a more realistic way.