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(VT) Love DIY


By: Vape Train (VT) - Buy Direct

Used in 215 recipes at an average of 1.894%.

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36 DIY E-Liquid Recipes found


The white fudge has a fruity / booze note that blends in with the cranberry. I added a bit more white chocolate from the Love.
The Shortbread cookie and the sugar cookie compliment each other with a back note of nut from the peanut.
This has a chewy soft warm cookie taste with a little tang from the cranberry and a slight peanut note and a vanilla/white chocolate flavor.
This does need about 2 weeks I think for things to bloom nicely.

I enjoy making fudge for the holidays but it is hard to get a decent chocolate vape. Naturally I wanted to try to make some in a vape form. However I have had better luck with the white chocolate than the milk chocolate varieties, so I went with that instead. I used the WF-White Fudge as my base, and even though it is pretty tasty on its own, I felt like it needed more complexity. I added VT-Love and FLV-White Chocolate to get a more accurate white chocolate profile. The VT-Honeycomb helps add those golden notes you would get from cooking the butter and sugar. One of the main components to homemade fudge is marshmallow cream which is why I added a bit of the OOO-Marshmallow (Vanilla). It also adds some creamy mouthfeel as an added bonus. Last but not least I used the FLV-Eggnog and LA-Butter Rum as the accent flavors for my fudge. The end result is delightfully close to the real thing with considerably less calories! This needs 3 days minimum for the LA-Butter Rum to settle in. I used it low but it is strong stuff and has a chemical taste upfront. It will taste better with more steeping but it is still pretty tasty from 3 days on.

Optional Ingredients: This is fairly sweet on its own but fudge by nature is sickeningly sweet, so you may want to add some sweetener of your choice around 0.3-0.5%. You could also try adding TPA-Holiday Spice 0.5%, FW-Pumpkin Spice 0.5% or FLV-Rich Cinnamon 0.1% if you want a little more spice in your mix.

As created on Saturday DIY'ing with Fresh. A luscious blend of creamy white chocolate & peppermint milk topped with whipped cream. Mix some up for the holidays or just because you want to. I also hear the FLV-Fire Cinnamon could be a nice addition to bring a bit of warmth to the mix. I did not have any to try it out but if you do then you are welcome to give it a try.

I was trying to make a light fluffy white chocolate mousse on top of an Oreo cookie crumbled crust. It really needed more time to steep though. I would have loved to try the VT Chocolate Mousse but I have not bought that one yet. This is fairly decent but the flavors are light by nature and hard to convey into an e-liquid. This was my first attempt at a mousse profile. It is hard to pull off that texture without using flavors that can potentially mute the white chocolate which is already an extremely light flavor. I may come back and update this recipe later on after I see how it steeps.

You can add in some FLV-Sweetness to this as well if you would like it to be sweeter.

1

Dark spiced Rum and dark chocolate is a great pairing as they share similar compounds and really bring out the best in each other in this trinity chocolate sauce.

MB panna cotta creates the base for this with flv pudding for a light vanilla note and sweet cream to help blend these notes . that come through on the inhale . Panna cotta is light and smooth geletan based desert, it not a really dense and super creammy. MS panna cotta does a nice job here for that , along with just a touch of FLV pudding for some body.

FA Jamaica rum adds some rum spice notes that sits in the middle to the end of the vape - bridging the pana cotta and chocolate .

trinity for Chocolate syrup Lava cake at low percent along with VT dark chocolate and A touch of love is my new trinity. they create a dark chocolate creamy sweet syrup that is noticeable on the exhale

NOTES and SUBS: you can leave out the VT dark chocolate and VT love but the combination add some depth to the chocolate and a creaminess ,which makes for a really lovely dark chocolate sauce. Adding a bright sweet strawberry creates a really nice top note in this mix. Add sweetener of your choice I enjoy Sweetness at 0.30%

Learn more about mixing here:
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Having spent quite a while working on my DIY game by mixing other people's recipes, experimenting with percentages, building up my stash and mixing gear and starting to look into profiles, I have finally created something of my own which I feel is worthy of sharing!

I have been enjoying banana milks recently, but noticed a lack of available banoffee profile recipes when a friend asked me to make one for him.

I started off simple, but kept adding more to the profile until I had the complex beast you see before you (of which I went through 30ml in a day after a 7 day steep).

I won't do a huge breakdown of all ingredients and how they add to the mix as it would take way too long, but would love any suggestions for improvement.

Initially mixed with a milk frother in a warm water bath (not for speed steeping but because it reduces the viscosity of the base making blending more effective) in a 180ml batch, the recipe starts to get great at 7 days but is AWESOME after 3 weeks.

Give it a try and let me know what you think! 😊

VT Love and FLV White Chocolate - fix the white chocolate note in LB WCP.
VT Vanilla Cream and VIC for the ice cream.
FW CrÈme De Menthe supports the LB peppermint - you can adjust this to suit. I like it as is.
This recipe should get you close enough.
Sweeten/ cool to personal preference. I used 3 drops FW Sweetener in a 25ml.

🏷️A rich and creamy Pacific Islander inspired 2 layer ice cream cake with a light sponge cake bottom.The lovely ice cream layer is folded with nutty Taro, fresh Banana, and sweet Coconut.

 

Vanilla Ice Cream in this mix is paired with creamy Banana Custard & a nutty potato-esque Taro. Balanced together they create a bright, sweet and tropical ice cream flavor.

The Sweet Coconut & Desiccated coconut in this recipe not only complement the Banana Custard and Taro, they add richness to the bottom white cake layer. Love's role has a dual purpose as a cake and ice cream enhancer. With its rich cream, light white chocolate notes, and accents of fluffy white cake it rounds out the base; adding dimension and weight to the overall mix.

This recipe is sweet on its own. If you would like to add sweetener, I would suggest FW Sweetener at 0.25% or under.

 
🔹Recipe created for: DOD's Noted. Ep. 62 - Yam / Ube / Taro (ft. Fresh03, Leilani, Slasha)
https://youtu.be/4oO3MJ38CYQ

🏷️ A buttery graham cracker coated blondie with rich white chocolate; sprinkled with warm roasted pecans and finished with a dollop of vanilla ice cream.

Top:
Love and White Chocolate are married together; creating a lightly buttery creamy white chocolate with light hints of vanilla. Roasted Pecans and Cream shares the spotlight with white chocolate; bringing with it a creamy, warm, and nutty accent.

Base:
Yellow Cake, Golden Butter, and Graham combine to make the buttery graham cracker crusted blondie base. Caramel Original is used to act as a binder and enhancer to the base; adding a sticky caramelized brown sugar and maple sweetness.

Supporting Note:
Vanilla Ice Cream Blend 3, with its bright vanilla accents and fluffy dairy cream texture finishes off the recipe. It not only serves as an ice cream layer, it helps to add a bit more body to the white chocolate top notes; while simultaneously softening some of the sharper edges found in the blondie base.

🔹Optional - Sweetener (FW) 0.25 - 0.5%
This recipe is sweet on its own however feel free to add a touch of sweetener. I would recommend to start low around 0.25%.

 

Made for Mixin Vixens Ep.23
https://youtu.be/i545HK1ahAc

🏷️ A buttery graham cracker coated blondie with rich white chocolate; sprinkled with warm roasted pecans and finished with a dollop of vanilla ice cream.

Top:
Love and White Chocolate are married together; creating a lightly buttery creamy white chocolate with light hints of vanilla. Roasted Pecans and Cream shares the spotlight with white chocolate; bringing with it a creamy, warm, and nutty accent.

Base:
Yellow Cake, Golden Butter, and Graham combine to make the buttery graham cracker crusted blondie base. Caramel Original is used to act as a binder and enhancer to the base; adding a sticky caramelized brown sugar and maple sweetness.

Supporting Note:
Vanilla Ice Cream Blend 3, with its bright vanilla accents and fluffy dairy cream texture finishes off the recipe. It not only serves as an ice cream layer, it helps to add a bit more body to the white chocolate top notes; while simultaneously softening some of the sharper edges found in the blondie base.

🔹Optional - Sweetener (FW) 0.25 - 0.5%
This recipe is sweet on its own however feel free to add a touch of sweetener. I would recommend to start low around 0.25%.

Flavor Notes