Used in 272 recipes at an average of 3.398%.
Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more.
Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.
Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the candy high note of the pineapple and keeps it from fading.
Sweeten to your liking.
This works in rda's, rta's, and sub ohm tanks.
- developed in the Jenna and Rebirth rda, Gata rta, and Nunchaku sub tank.
Please review and comment if you mix this.
Steep: 4-5 days
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
MaxSavage suggested this profile based on a dessert created by master pastry chefs while he worked in the service industry. This profile takes a lemon tart and makes it a bit more interesting by caramelizing the top to a golden brown. Full flavor notes on DEVELOPED Episode 37 at https://youtu.be/oZKXD5yRJ1c .
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like Pac said changes... so after 3 batches and many changes this is where I presently am at. Still 1 drop per 10ml if inw biscuit mixed with the cannoli shell and graham cracker clear provides our shell flavor nicely in my opinion fw,vt, inw lemon come together with the meringue to give us our filing. Hope everyone likes it and feel free to Critique it in the notes.
I've been chasing a lemon vape that can resist to higher wattages, doesn't end up tasting like overcooked lemon candy and doesn't fade after 3 days. I like a generous buttery bakery and a bright lemon curd on it with less sugar. When you bake lemon bars in real life, take the amount of lemon juice advised and double it. Trust me, it changes everything.
VT Lemon Meringue Tart/WF Lemon Squares/FA Apple Pie = That the bakery. VT Lemon Meringue Tart is lovely, you could almost vape it on its own. WF Lemon Squares isn't that lemony, but it's absolutely the buttery shortbread base for our lemon bars. FA Apple Pie marries like a charm with lemon and gives this vape the body it lacks.
CAP Juicy Lemon/FA lemon Sicily/VT Sour Lemon = This mix is the bright and zingy lemon juice profile I like. Also, these flavorings will hold themselves at higher wattages. You always need more from Capella fruits and citrus, but when you find the proper % for them, they will behave well and you can trust them.
FLV Greek Yogurt/FLV Cream = This combo is for the curd, for the tang, for the richness. Again, no bakery ever suffered from 1% of FLV cream.
This mix will age well. The first week you'll get a face full of lemon. The second week, your buttery bakery will come out. The third week and on, you'll have a well-balanced lemon bar recipe that will maintain it's lemony goodness albeit a little less zing.
Enjoy, be queer & vape on!
[Photo Credits = © ERIN / www.wellplated.com ]
A lemon raspberry curd with cookie crust.
Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam.
Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel.
Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note.
FA Cookie and CAP Sugar Cookie are used in the crust.
Sweeten to taste, but Im using this MTL and add 1% perk it up.
Tested in low wattage/MTL.
Ok, a lot of people enjoy my lemon meringue PIE so I thought why not build on that with a sequel... summer pie, a mixed berry meringue pie.
The base comes from my already tried and tested “lemon meringue pie - the best yet” the WF flapper pie and VTA LMT lay the base, I’ve used the tart at a lower percentage as to not get too much lemon, FA biscotto aids the base and then the berries consist of FLV jammy berry and FLV berry blend both of these combine to give you a sticky syrupy filling, because the tart has been used lower I needed something to boost that curd so I used FA premium custard, but only at 0.5% because I didn’t want too much vanilla and it’s just the right amount to help the curd out. The Vta lemon tart already contains sucralose so drop the super sweet if you wish :)
If you like what I do and this recipe then please rate and review :)