Used in 137 recipes at an average of 3.58%.
Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more.
Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.
Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the high note of the pineapple and keeps it from fading.
Sweeten to your liking.
This works in rda's, rta's, and sub ohm tanks.
Please review and comment if you mix this.
Steep: 4-5 days
VT Lemon Meringue Tart is MB Lemon Tart
I made this on the fly and it really surprised me.
My thought process was to lay a thin crust for a backnote (OOO Pie Crust). Next in my mind, it needed some of that stuff you get at the bottom of a tart between the crust and filling so I added some lemon squares to it. MB Lemon Tart is pretty nice on it's own at 6% with some nice creamy biscuit notes but I knew I was going to layer this up so I dialed it down to 4. I wanted to add more creaminess to it and WF lemon custard was on point here providing a smooth mouth feel. A good lemon meringue needs good egg white fluff and flapper pie with a touch of FA meringue is my go to . I spiked it with some tangy sour lemon and It hit the spot, I gave it a good shake, let it sit for a few hours, dripped it and then tried it after half an hour and was quite pleased. To be honest I don't really know what the OOO Pie Crust is doing here and if you want more biscuit add maybe 0.5% of your favorite e.g INW or JF biscuit or try it without if you can't find it.
Sweeten to taste: I use 1 drop per 10ml of FW Sweetener.
Tested on a single coil Dead Rabbit, 1.6 Ohms 60 Watts.
Possible changes: You could try VT lemon meringue pie, FE lemon is also good in this if you want it less candied or optional addition for more in your face lemon
TL;DR "mix this now"
In case you missed it: VT Lemon Meringue Tart is MB Lemon Tart
A similar previous recipe: https://alltheflavors.com/recipes/133405
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
MaxSavage suggested this profile based on a dessert created by master pastry chefs while he worked in the service industry. This profile takes a lemon tart and makes it a bit more interesting by caramelizing the top to a golden brown. Full flavor notes on DEVELOPED Episode 37 at https://youtu.be/oZKXD5yRJ1c .
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like Pac said changes... so after 3 batches and many changes this is where I presently am at. Still 1 drop per 10ml if inw biscuit mixed with the cannoli shell and graham cracker clear provides our shell flavor nicely in my opinion fw,vt, inw lemon come together with the meringue to give us our filing. Hope everyone likes it and feel free to Critique it in the notes.
I've been chasing a lemon vape that can resist to higher wattages, doesn't end up tasting like overcooked lemon candy and doesn't fade after 3 days. I like a generous buttery bakery and a bright lemon curd on it with less sugar. When you bake lemon bars in real life, take the amount of lemon juice advised and double it. Trust me, it changes everything.
VT Lemon Meringue Tart/WF Lemon Squares/FA Apple Pie = That the bakery. VT Lemon Meringue Tart is lovely, you could almost vape it on its own. WF Lemon Squares isn't that lemony, but it's absolutely the buttery shortbread base for our lemon bars. FA Apple Pie marries like a charm with lemon and gives this vape the body it lacks.
CAP Juicy Lemon/FA lemon Sicily/VT Sour Lemon = This mix is the bright and zingy lemon juice profile I like. Also, these flavorings will hold themselves at higher wattages. You always need more from Capella fruits and citrus, but when you find the proper % for them, they will behave well and you can trust them.
FLV Greek Yogurt/FLV Cream = This combo is for the curd, for the tang, for the richness. Again, no bakery ever suffered from 1% of FLV cream.
This mix will age well. The first week you'll get a face full of lemon. The second week, your buttery bakery will come out. The third week and on, you'll have a well-balanced lemon bar recipe that will maintain it's lemony goodness albeit a little less zing.
Enjoy, be queer & vape on!
[Photo Credits = © ERIN / www.wellplated.com ]
A lemon raspberry curd with cookie crust.
Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam.
Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel.
Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note.
FA Cookie and CAP Sugar Cookie are used in the crust.
Sweeten to taste, but Im using this MTL and add 1% perk it up.
Tested in low wattage/MTL.