Used in 250 recipes at an average of 3.375%.
Blackberry and Lemon Meringue Pie for this week's profile on Mixin Vixens
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I'm done chasing this recipe I think I'm genuinely happy with this mix (SA) LEMON CREAM IS CHEMNOVATIC LEMON CREAM WAFER... For a more tart flavor add FE lemon @ .5 to 1% (Fa) soho I'm using to darken the crust it works magic a little tip from Emily on "Noted" Diyordie....testing on a Recurve rda using 24 g Ni80 coils 7 wrap 40watts.
Spot on rainbow Sherbet I used VT lemon meringue tart for my lemon it lacks the Graham cracker note basically a lemon cream.. capella sweet tangerine has the artificial orange almost like tang lime Tahiti works it's magic and my goto raspberry Flavorart the whole recipe is melted together with Liquid barn vanilla icecream and Fa marshmallow. I added just a touch of Flavorah sour apple for tartness....stat safe everyone 😎 btw
the original ejuice is a 60/40 blend .
This is a flavor explosion of sweet and tart berries fused within a vanilla custard.
Nicotine River/River Supply Blackberry is such a good flavor, but a little weak.
Steep: Good to go after mixing. (5 days to really come together)
Sweeten to your liking.
Developed in the Reload S and Recurve RDA
Coil: Quad Core Fused Clapton N80 (0.25-0.30)
Please leave a review and comment.
Another looper remix, but with an unorthodox route.
As a base I was thinking of using VTA LMP as a main lemon note but then that wouldn’t be a looper remix would it?
So I used what’s notoriously known to be in a looper recipe and that’s TFA fruit circles, everybody knows to expect lemon pledge from this concentrate so I don’t want any whinging and whining 😂 after a week or two it calms down enough to not be perceived as old lady potpourri.
The orange note comes from the carrot cake which also has a walnut note but with it only being the slightest touch it does nothing but help the cereal side of things and the cream cheese icing gives a richness to the milk. Moving on, my memory fails me to wether there was any sort of “berry crunch” aspect to the original juice in question but with only citrus being featured it seemed a bit one dimensional so DV berry crush was used to add that extra dimension I was looking for, I tried a few different berry concentrates including WF berry cobbler which was excellent as far as the berries were concerned but having to take it to such a level where the berries came through I was introducing too much AP so I tried FA forest mix and VTA forest fruits but finally settled on DV berry crush as it seemed to work with the cereal a bit better. The FLV milk adds just a touch of malt that I was looking for. Puff cereal is a good base but only low as it contains quite a bit of AP, FA cookie gives the cereal a sort of “cooked/oven baked” tinge that I was looking for, The cream puff helps both sides out, the cereal side and adds a touch of butyric for that full fat milk taste, the Devon cream thickens it and adds a velvety touch. All in all it’s a different take on a classic and I’d love you to try it 😁
If you like what I do and this recipe then please rate and review accordingly ❤️