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(VT) Lemon Meringue Tart


By: Vape Train (VT) - Buy Direct

Used in 209 recipes at an average of 3.375%.

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Maintained by: Apexified mlNikon

22 DIY E-Liquid Recipes found


The endless struggle of the perfect cereal vape still lingers on sleepless nights and cold chills of yes another recipe.....it's tasty it's authentic it's just😎...

Spot on rainbow Sherbet I used VT lemon meringue tart for my lemon it lacks the Graham cracker note basically a lemon cream.. capella sweet tangerine has the artificial orange almost like tang lime Tahiti works it's magic and my goto raspberry Flavorart the whole recipe is melted together with Liquid barn vanilla icecream and Fa marshmallow. I added just a touch of Flavorah sour apple for tartness....stat safe everyone 😎 btw
the original ejuice is a 60/40 blend .

This is a flavor explosion of sweet and tart berries fused within a vanilla custard.

Nicotine River/River Supply Blackberry is such a good flavor, but a little weak.

Steep: Good to go after mixing. (5 days to really come together)

Sweeten to your liking.

VG/PG: 70/30

Developed in the Reload S and Recurve RDA

Coil: Quad Core Fused Clapton N80 (0.25-0.30)

Please leave a review and comment.

Another looper remix, but with an unorthodox route.

As a base I was thinking of using VTA LMP as a main lemon note but then that wouldn’t be a looper remix would it?
So I used what’s notoriously known to be in a looper recipe and that’s TFA fruit circles, everybody knows to expect lemon pledge from this concentrate so I don’t want any whinging and whining 😂 after a week or two it calms down enough to not be perceived as old lady potpourri.
The orange note comes from the carrot cake which also has a walnut note but with it only being the slightest touch it does nothing but help the cereal side of things and the cream cheese icing gives a richness to the milk. Moving on, my memory fails me to wether there was any sort of “berry crunch” aspect to the original juice in question but with only citrus being featured it seemed a bit one dimensional so DV berry crush was used to add that extra dimension I was looking for, I tried a few different berry concentrates including WF berry cobbler which was excellent as far as the berries were concerned but having to take it to such a level where the berries came through I was introducing too much AP so I tried FA forest mix and VTA forest fruits but finally settled on DV berry crush as it seemed to work with the cereal a bit better. The FLV milk adds just a touch of malt that I was looking for. Puff cereal is a good base but only low as it contains quite a bit of AP, FA cookie gives the cereal a sort of “cooked/oven baked” tinge that I was looking for, The cream puff helps both sides out, the cereal side and adds a touch of butyric for that full fat milk taste, the Devon cream thickens it and adds a velvety touch. All in all it’s a different take on a classic and I’d love you to try it 😁

If you like what I do and this recipe then please rate and review accordingly ❤️

1

Yes we still love those cereal recipes I have fun just making them .... This one is really better than any overpriced commercial juice.

Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more. 

Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.

Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the candy high note of the pineapple and keeps it from fading.

Sweeten to your liking.

This works in rda's, rta's, and sub ohm tanks.
- developed in the Jenna and Rebirth rda, Gata rta, and Nunchaku sub tank.

Please review and comment if you mix this.

Steep: 4-5 days

Yes finally a cookie worthy of praise the one and only ... you can substitute VT lemon meringue tart for Capella lemon meringue pie but I find that VT is a key player in this recipe..

a first draft of a lemon curd tart. VT lemon meringue tart for the base, juicy lemon CAP to candy out the lemon more, FA cookie to help the crust fa custard to help the curd aspect, fw bavarian creme to add some weight and who doesn't like a little butter and use sweetner to your liking

5

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
MaxSavage suggested this profile based on a dessert created by master pastry chefs while he worked in the service industry. This profile takes a lemon tart and makes it a bit more interesting by caramelizing the top to a golden brown. Full flavor notes on DEVELOPED Episode 37 at https://youtu.be/oZKXD5yRJ1c .

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like Pac said changes... so after 3 batches and many changes this is where I presently am at. Still 1 drop per 10ml if inw biscuit mixed with the cannoli shell and graham cracker clear provides our shell flavor nicely in my opinion fw,vt, inw lemon come together with the meringue to give us our filing. Hope everyone likes it and feel free to Critique it in the notes.

Flavor Notes