Used in 548 recipes at an average of 2.618%.
Coffee ice cream base with chocolate and peanut butter throughout. Honeycomb is used to sweeten and bring out Reese like notes from the peanut butter. Australian chocolate added to darken chocolate notes slightly and bring them more forward as the Chocolate Peanut butter milk is mainly PB to me. WF Cap adds a light coffee note added with the LB Vanilla ice cream to make the ice cream base
Giants are a race of sentient humanoids which once lived in various regions of the known world but now live only in northern Westeros beyond the Wall. The people of the Seven Kingdoms believe them to be extinct, however, rare Nomads of the North have been known to speak of such a Milk that comes forth from the tit of these creatures, that is believed to be a cure for all known ailments.
Mix at your own risk, this is creamy deliciousness, and is addicting.
What can I say? I mean, two delicious breakfast items stacked a top one another is complete and utter heaven!
What we have here is a Donut covered in Cream Cheese Icing, and then dipped in Cinnamon Crunch Cereal... Yummo, to say the least.
Are you that person that's just got a sweet tooth, severe case of the munchies, perhaps a single bachelor with nothing but a bottle of hot sauce, an out dated carton of milk in the fridge, a box of cereal in the cabinet, and a dozen krispy kreme's hidden away in the microwave? Then simply ask yourself... What can I make!... Well to answer your question, MIX THIS UP!!
Let me break it down for ya!..
(FA) Zeppola is used as the Donut, while (TPA) VBIC is here to help fill it in.
(TPA) Whipped Cream adds some fluffiness to the Donut.
(LA) Cream Cheese Icing speaks for itself, while pairing with (TPA) Dairy Milk, lends a hand for a creamier Icing finish.
(VT) Honeycomb is here to add some subtle Honey notes, deep richness, and more texture to the Cereal topping.
Now to finish it off, we've got (TPA) Cinnamon Sugar Cookie. This is an important one, "the topping on the cake" if you will... This is used as the Crunch Cereal topping, as it obviously brings the cinnamon into play, but also provides more body to the Donut and adds that grainy sugary type texture to complete the crunchy Cereal topping.
Please give it a rating if you enjoy it!
This is definitely going to be one of my new ADV's!!
HAPPY MIXING, & HAPPY VAPING!!! ;-)
Mixer's Club Theme: Try something new. This is definitely new for me. I wanted to make a mix using those specific flavors to create one profile that wasn't exactly cereal, not quite the berry forward, not too sweet, semi floral. It was more about getting these components to work in a mix that going for any specific real thing.
B- For the berry i went with the daveberry trinity scaled down by a third. It sticks out distinctly as a berry here without dominating the mix.
W- The wheat here is both flv wheat and jf biscuit. wheat brings an almost floral wheat note that biscuit fills in with a sweeter, lightly flaky body. I tried some RF Baked Bread sc but it was a little overpowering and i didn't feel like it was adding to the profile. I got wf frosted puff cereal and wanted to try it in here but it came too late. Im happy with where this is at anyway because I struggled to get a solid almond note I wanted.
A - for the almond I used FA almond. I searched high and low in my drawer for wf almond cookie to see if i could use this in place of jf biscuit but also boost out the almond. Never did find it. I tried a little FA marzipan but it didnt make any noticable difference for me so I left it out. Just kept dialing this up until I liked where it was just under the wheat.
H - I tried flv honey bee for the honey. It was too floral without enough sweet. Decided to give vt a run here. It has a bit of wiggle room between 2-3 % but I definitely wanted it to be both the bulk of the sweet and the almond wheat bowtie.
I think what came out was interesting and not too bad. Hope you like it. outside my wheelhouse so any criticism, suggested flavors, just 'give up' comments are welcome. :)
My goal was to recreate a banana cookie with hints of honey and cinnamon that I used to eat as a child. I tried this before with no success because the banana layer just wasn't right because of missing flavors. I nailed this profile as soon as I got some more bananas in my stash.
This is good as a SNV but everything goes into place after a week.
VT Biscuit Base/FA Cookie - these two together bring a perfect crunchy buttery cookie
Bananas - At these % this blends into the cookie base perfectly to create a single unit banana cookie
FA Honey - Just enough to give the needed honey
VT Honeycomb - This helps boost the honey and bring some creaminess into the profile
CAP Cinnamon Sugar - This brings a nice cinnamon without overtaking all the other flavors
FA Vanilla Tahity - This was the chosen vanilla for the mix, it fits perfectly into the cookie and cannot be substituted for any other vanillas
CAP Super Sweet - I actually use my own sucralose dilution that is very similar to super sweet in strength but doesn't contain all the other ingredients found in it. As always, add it to your liking but at 0.25 this brings just enough sweetness to the mix
I have been mixing for around 2 yeas and this is my first contribution to ATF, any input from you on here would be very welcome, good or bad!
The delicious mix of milk and honey with added cream and crunch. It really is the Bees Knees. A little tribute to our little friends that make a delicious golden treat beloved by so many. Remember to stay B.E.A -utiful!
Really good right after a shake, and usually I wouldn't release a recipe until it's steeped, but I really like this play on honey, cream and cereal fresh.
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
Gingerbread frappucino type. Gingerbread note is fairly prominent so you may want to lower to 0.50% if you don't want that. Milkshake and the cream are used for the creamy base. Sugar cookie pairs with the Gingerbread to sweeten it up and smooth it out. Honeycomb is also used to sweeten and enhance the notes in the Gingerbread.