Used in 512 recipes at an average of 2.649%.
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
Gingerbread frappucino type. Gingerbread note is fairly prominent so you may want to lower to 0.50% if you don't want that. Milkshake and the cream are used for the creamy base. Sugar cookie pairs with the Gingerbread to sweeten it up and smooth it out. Honeycomb is also used to sweeten and enhance the notes in the Gingerbread.
This recipe is fucking delicious BUT is still a work in progress ! It is so close to the real thing there’s just something that it’s missing . If anyone wants to help clone this mix it up and give me some ideas in the comments ! Or mix it up any ways because it dose indeed taste very good . MAMASAN eliquid’s describes this juice as A (Golden graham cracker mixed with delicious milk ) Now here are some flavor notes/ How i put this Remix/Clone together . i’m using (TPA) Bavarian cream for a thick but not too creamy milk . And then i used (CAP) Graham cracker because i get a slight cinnamon note from the original Graham slam and because i can’t think of any other graham cracker i could be but it works well so far . Now i’m using (VT) Golden syrup and (VT) honeycomb to give the mix a thick honey type flavor but also because i do get a thick syrupy like note in the original graham slam . I have used (OOO) Pie crust to give the graham cracker more of a “ authentic “ graham cracker , But also because (OOO) Pie crust has a honey like note and smell to it. So If ANYBODY has any ideas of how we can get this remix/clone to taste even more like the original let me know in the comments . The original juice also has this certain note to the honey that i just can’t put my finger on it , And if we can get that down we’re GOLDEN . Don’t be scared to play around with the percentages either this is just a good START to this clone/remix . Much love keep mixing!!
A Vanilla Custard Caramel Tobacco recipe that worked out great!
Starting with the vanilla custard base, INW Custard + CAP Vanilla Custard + TPA Vanilla Swirl complement each other to create a staple vanilla custard. Adding TPA French Vanilla Creme and TPA French Vanilla Deluxe on a 1:1 ratio, add both the extra vanilla needed and bring a second layer of delicate creaminess along.
TPA Western is the way to go for the VCT profile, and adding just a little INW US Red Mix makes this recipe different from other VCTs, bringing a different dimension to the leathery american tobacco notes.
Finally, RY4 is added for the needed maltol and also as a bridge to the VT Honeycomb, creating a nice butterscoth note.
Give it at least 6-7 days of steeping to develop!
P.S. INW US Red Mix could be ommited, but if you have it or have easy access to it I really recommend you to give it a try.
Something different, something beautiful, something with familiar flavours, something that is not only going to make you bananas but also nuts about this delicious recipe, time and time again. What is it?
This is "Bonkers!"
My two favorite profiles and all day vapes are a strawberry bakery recipe and a banana bakery recipe. As a DIYer it has pained me for years that I have been handcuffed to a recipe called "Banana Bondage", from a recently defunct commercial eLiquid creator. It pained me because for so long I challenged myself to create something almost as good or better. This recipe in my opinion is better!
I love a hot banana, something authentic and has body through out the vape. I have also been experimenting with many various pairings & combinations over a long time to finally get this recipe that has finally set me free and it's fair to say has made me "Bonkers" with excitement!
Steep Time - Great off the shake but even better in 5+ days
Banana Flambe by Solub Arome
"Had me at hello."
It's cooked banana done right, no off notes and provides the hot body of banana in this recipe.
Banana Custard by Vape Train
I used to sweeten the banana delicately and help provide some contrast not only to the banana but also to the pudding body of this vape.
Vanilla Pudding by Flavorah
Provides a lovely vanilla body and really helps round the edges of how this recipe works.
Caramel by Flavor Art
Helps to assist with a lovely syrupy caramelisation in this recipe. Normally I would always pair with FA Butterscotch as they are great friends but in this profile there are other tones that allows FA Butterscotch to have a rest for now.
Honeycomb by Vape Train
Gives a lovely contrasting sweetness and texture to this recipe that can be appreciated more after a 5 day steep.
Sesame Candy by Wonder Flavors
With my several paring experiments, I have found this flavour to be the perfect compliment to sweetening nuts, popcorn and giving something lovely to caramels. In this recipe it is used to enhance the peanut butter honeycomb & caramel notes and it works wonderfully.
Peanut Butter DX by TFA/TPA
This is the twist, this is what delivers morrishness as it reciprocates delectably with all the other flavours in this recipe. As a smooth peanut butter, it works well but works better with the right enhancement and it's fair to say the compliments are mutual with all the other flavours in this recipe.
This is a white whale recipe that has gotten better than the white whale I was looking for originally, but that is the journey of DIY. DIY allows you to create what you like!
If you mix this and like it or not, let me know in the comments below :)
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm and various mesh subohm tanks as well. Vary the wattage and see what you taste!
Steep Time 5 Days for best results.
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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Tasty flan, melty caramel, thick mouthfeel. That's all you need to know.
I went exclusively with VTA concentrates for this one, because they have both great cremes and caramels that work quite well when mixed together.
Creme Brulle, Creme Caramel and Warm Custard combined give a nice custard with good mouthfeel, subtle vanilla notes and less subtle sticky caramel notes. Adding Sweet Cream gives an even creamier and full mouthfeel.
The caramel notes from the aformentioned concentrates are not enough to create a caramel topping that sticks to the top of the mouth, so English Toffee and Honeycomb are added to achieve this.
Super Sweet makes it even yummier, don't omit it!
Needs 4-5 days of steeping.
Hope you like it! Would love to hear some constructive feedback from you all!
A friend asked for a full creme brulee recipe so here is my take on it.
Creme brulee is just cream, vanilla, eggs and sugar.
The VT Creme Brulee is a great flavor but I felt it was best to make it a bit creamer with FLV Cream and it does add cream body. The FLV Vanilla Bean in the mix adds the vanilla bean note that would be in a traditional creme brulee.
VT Honeycomb adds a nice, uncomplicated sweetness in place of a burnt sugar topping. TPA Vanilla Custard of course adds the eggy feel to the mix.