Used in 436 recipes at an average of 1.768%.
Banana, Chocolate and Biscuit Crepe!
This recipe is a little bit complicated, making it harder for me to add a comprehensive explanation about why I picked each ingredient and how they interact with eachother. I ll try to do it at a later time! I just really liked this mix, and wanted to share it :) This one is a steeper, for the first couple of days all you are gonna taste is the bananas and the WF Crepe SC, this is because the Crepe concentrate really likes to overpower everything else. After 5-6 days everything settles.
Thanks to staybert and everyone on the diy_ejuice Discord for their help and support.
This recipe started out as an experiment with FLV Creme de Menthe. After SFTing it I wanted to make a recipe that tasted like Andes mints. Then, I got some VT flavors, and after SFTing them decided to try using them to get the missing cream and chocolate.
This recipe will taste pretty boozy and not too pleasant for the first few days after you mix it. It's pleasant by three days and comes together a bit more after a week - the harshness of the mint fades away over time.
The Camellia Grill in New Orleans makes an amazing dessert called a "Freeze".
It's like a sweeter milkshake. It's made with milk, ice cream, ice, simple syrup, and a flavored syrup(chocolate, strawberry, etc).
So the ice and simple syrup provide a distinct flavor that a milkshake doesn't have.
So I give you my approximation of their Double Scoop Chocolate Freeze.
I have finally done it. I started DIY 5 years ago and have been trying and trying to create the perfect cookie dough ice cream.
Here it is!!
I have to thank, and give an honourable mention to ID10T for his superb recipe Longing. This gave me the perfect Vanilla Ice Cream. Honeysuckle really does work its magic in this recipe.
Also Wayne Walker, for his more recent attempt of a cookie dough, utilising Flavorah Cookie.
I use TPA VBIC, FA Cream Fresh and TPA Honeysuckle to create a fine ice cream base.
Then with FLV Cookie, FLV Cookie Dough, VT Devon Cream, INW Shisha Vanilla and FW Hazelnut I create a fantastic cookie dough base.
I tried the recipe with just Ethyl Maltol but it lacked the sweetness you get in the cookie dough ice cream.
I then tried it with just Super Sweet, but some bakery notes were lost.
With a small combination of the two, the perfect balance was found.
Do try and give the recipe a good 5 days for all the flavours to combine together and settle.
If you do mix it up, let me know your thoughts below :)
A delicious yet simple recipe with lovely flavor authenticity!
Great off the shake & even better in 3-4 days.
This is easily all day vapable to me and not only a wonderful balance of flavour but 100% delicious.
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.15 ohm
I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder
Simple and tasty chocolate and banana cream mix.
I don't think the flavors needs much description, apart from VT Devon Cream, which has a fantastic chocolate note to it. To me it's a full-out chocolate flavor. MB Glamour Chocolate a lighter slightly milky chocolate, and it's the reason why this needs around a week of steeping, since it takes a while for that chocolate flavor to fully develop.
Sweetener is highly recommended for this mix, TFA 1% or CAP 0.5%.
WS-23 works here too, if that's your thing.
Ok this one is bit complex so lets start with the easy part, cooling on the front(ws-23) and back(polar blast) end since this is frozen drink. Next up is the vanilla ice cream and LB VIC + VS is a pretty clear cut choice. You can't have a mudslide without a little milk which is where OOO Creamy Underpants comes into play and the flavora Milk & Honey adds a little bit of malt. The VT Devon cream is straight chocolate milk which there is just a touch of here to help to emulate the chocolate syrup without going overboard, while adding to the milkshakey base. The mudslide is a Kahlua based booze drink so the Caramel Coffee with Sweet Milk and VT Bourbon come together to be the star. The FW Hazelnut is really playing the role of emulsifier here with all these different creams.