Used in 164 recipes at an average of 0.869%.
The Bûche de Noël is a Christmas tradition among the French that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end.
The cake in this mix is represented by FA Chocolate Glazed Doughnut, I chose this because I wanted to incorporate the chocolate and cake notes of the doughnut.
The heavy cream is replicated by using FA Fresh Cream and VT Pudding Base to make a heavy and sweet cream with a hint of vanilla.
For the icing I used a combination of VT Chocolate Base and VT Dark Chocolate to make it sweet and a slightly bitter at the same time.
TFA Butter is used as an emulsifier and the FA Madagascar is used to help with the authenticity of the dessert.
OOO Powdered Sugar is like the garnish on top and FW Sweetener because it's a cake. It's supposed to be sweet.
WF Butter Pecan Pie, OOO Marshmallow, and PUR Toasted Coconut Cheese Cake create the base and body of this mix WF butter pecan pie is a dark graham cracker brown sugar nutty base . The toasted coconut cheese cake adds some creamy body to the mix along with a toasted coconut note that helps to support the VT coconut OOO adds a needed vanilla note in this mix and some volume
FLV Smokey Butterschotch adds some warm notes to this mix and to the coconut along with that drizzle top note
VT Dark Chocolate is the dark chocolate background note on the exhale
ADDITIONAL NOTES and subs VT dark chocolate could be subed for HS Australian chocolate. PUR toasted coconut cheese cake could be subbed with INW yes we can cheese cake it is a nice creamy dense cheesecake, but you will loose some of those back toasted notes Add a Sweetness to yyou liking I used sweetness at .30
Dark spiced Rum and dark chocolate is a great pairing as they share similar compounds and really bring out the best in each other in this trinity chocolate sauce.
MB panna cotta creates the base for this with flv pudding for a light vanilla note and sweet cream to help blend these notes . that come through on the inhale . Panna cotta is light and smooth geletan based desert, it not a really dense and super creammy. MS panna cotta does a nice job here for that , along with just a touch of FLV pudding for some body.
FA Jamaica rum adds some rum spice notes that sits in the middle to the end of the vape - bridging the pana cotta and chocolate .
trinity for Chocolate syrup Lava cake at low percent along with VT dark chocolate and A touch of love is my new trinity. they create a dark chocolate creamy sweet syrup that is noticeable on the exhale
NOTES and SUBS: you can leave out the VT dark chocolate and VT love but the combination add some depth to the chocolate and a creaminess ,which makes for a really lovely dark chocolate sauce. Adding a bright sweet strawberry creates a really nice top note in this mix. Add sweetener of your choice I enjoy Sweetness at 0.30%
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This is a spot on hot chocolate and peppermint schnapps. The kind you make and fill your thermos with for that home coming game. Really happy with it, this is in your face flavor
VT dark , lava cake, Devon cream create the chocolate notes that I wanted. VT dark choclate is a dark choclate note on the end the vape at the exhale. The devon cream by VT has a solid chocolate note and helps fill in the middle of this mixl, and usspport the creams in this mix . Lava cake adds a slighter chocolate note and some body to the mix.
creamy milky undertones is a perfect creamy full milk and adds to the body and helps to blend the flavors a bit
white chocolate peppermint and creme de menthe are the sweet syrup peppermint that I wanted to add to this hot chocolate
vanilla marshmallow adds some sweet vanilla top notes to this mix and some volume
This was a great creation by McDonald’s for summer 2018 but don’t feel flat knowing summer is over why not vape it instead all year round.
Notes to follow because I’m now leaving to go on holiday in Spain
Leave out ws23 if it’s not your thing but it’s a frappe and a frappe needs ice. Keep low but adjust accordingly however to high and it just doesn’t work with creams etc
Everyone loves a S'more, especially with Summer, cookouts, and the beach. But it is too hot to stand by the fire and roast a marshmallow. So this recipe gives you that yummy S'more, without the fire, but better yet you get it deep Fried in a pastry dough. Delicious!!
I built this recipe starting with FLV Smore. This is a great concentrate with the chocolate flavor, I just built upon it for a more delicious smore. I added FW Graham Cracker, OOO Marshmallow (Vanilla), and a touch of VTA Dark Chocolate. To give the deep fried taste, WF Deep Fried Pastry Dough and a little FA Joy.
If you do not have the OOO Marshmallow (Vanilla), you van sub with Cap SL Whipped Marshmallow, or a marshmallow you like.
Steep 3 days for excellence, but it is delicious after shake.
Check out my original version of this if you enjoy a more chocolatey vape. It is good as well..
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The are hundreds, probably thousands of strawberries and cream/milk recipe's out there. Which is great, but here's a different take a creamy milk based liquid. There's not much else to say, it's a simple and well balanced chocolate, sweetened milk that won't destroy your coil too kwik... see what i did there, i hate myself for that pun but i'm too tired to care. Enjoy!