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(VT) Croissant


By: Vape Train (VT) - Buy Direct

Used in 358 recipes at an average of 2.307%.

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32 DIY E-Liquid Recipes found


1

Freshly baked doughnut with a light dusting of cinnamon sugar. Sweetener option. I use 0.25% super sweet and it was really nice. Be sure to give this recipe a MINIMUM 7 day steep due to FLV sweet dough needing time to fully do its job. The longer you leave it the more doughnut forward the recipe will be. Please leave a rating and review on the recipe for others to see. Happy mixing 💙

1

Profile: Danish puff pastry with vanilla pudding, powdered sugar and a little almond

Notes:

Been through several version of this.
First few version I used CAP Cinnamon Danish Swirl, but it wasn't really I was looking for as the cinnamon note was way too heavy for what I was going for.
A traditional danish "spandauer" doesn't have any cinnamon in it at all, so my idea for making the pastry with it got scrapped.
I kept in VT Croissant that has been there from the start, but I felt it didn't really hold up on it's own. So I introduced WF Croissant SC to back it up. At 1% I feel it does the job backing up the 3% VT Croissant.

For the pudding I have tried a few custards such as FA Custard and Custard Prem. CAP Vanilla Custard was at the table at some point too, all in some variations with FLV Vanilla Pudding.
Sadly, no matter the combination I did, I just felt it was too overpowering, so for my final version, I decided to just stick it with FLV Vanilla Pudding.
The almond just serves as an accent for topping and so does the OOO Powdered Sugar.

It's a simple recipe, but I quite like it despite the simplicity it has.

I feel this is best after about 12 days, but very enjoyable after just 7.

Enjoy!

A cake with lemon and coconuts. Classic, rich stone of FW Yellow Cake and WF Angel Cake with FA Pandoro, a cake with lemon notes.

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and ID10-T.
This is our version of a Cream Cheese Danish. This recipe has been on our radar since the beginnings of DEVELOPED and now it's finished, enjoy! Full Development Notes at https://youtu.be/YqQJ0mHiJxQ

Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY

Follow us on Instagram: https://www.instagram.com/developeddiy/
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Blueberry Hill. A bakery recipe with red and blue berries, buttery cream and cream cheese icing.

This is a collaborative creation by DEVELOPED: NaChef, AlfredPudding, Max Savage, Graham, folkart, Jerry and CheebaSteeba .
This recipe is our version of what a "Fat Kid" recipe would be; flakey pastry, buttery, and a creamy rich custard. Nothing specific, just delicious! Full Development Notes on DEVELOPED Ep. 20 https://www.youtube.com/watch?v=nlHMqIaFP-U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

1

Ok first things first, this was inspired by Kittybit8. His version looks damn tasty and we were chatting in the DIYeJuice mixing lab and we came up with 2 versions of this. Here is his version http://alltheflavors.com/recipes/145323#frenchmorningsbynordicflavoursv

So onto the recipe: We have a base of VT croissant, which I haven't seen much about at all. I did see a recipe which combined it with FA cookie to provide some more body to go along with this buttery croissant(http://alltheflavors.com/recipes/131827) and I have to say @Demented76 nailed it. Its the perfect base.

The bilberry is pretty strong berry, so I didn't want it to overpower the blackcurrant. The good news is that both have that syrupy texture to go alone with the fruity goodness. I brought in the TFA marshmallow to sweeten and fluff. Steep at least one full day or the you'll just taste the base. Enjoy!

Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)

The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.

The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.

This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, with suggestions from addytuney, Cinn, and lukeloop.
This recipe is our representation of a Crème Brulee Donut. Full Development Notes on DEVELOPED Ep. 8 https://www.youtube.com/watch?v=AYXxLqVVU7c
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

1

It is delicious. The custardy buttery taste of the Flapper Pie works so well with the Butterscotchs. It is rich but not overly rich, creamy and just buttery-scotchy goodness. I don't use a lot of sweeteners or go much above 0.5% when I do use them but you can add sweetener to your liking. If you like super sweet vapes then go ahead and add sweetener to your tastes. It is lightly sweet with just the Meringue.

WF Flapper Pie single flavor test, it has a smooth buttery sweet custard / pie flavor after a week steep. After trying it I immediately knew I wanted to try a Butterscotch custard Pie with it. . Hope you will give it a shot and give me your feedback and thoughts on what you would or did change or what would possibly work better with the Flapper Pie.

And for anyone leaving comments I will politely ask that if you have something negative to say or feedback do not be rude or curse me. Approach me as an adult and be civil and leave the nastiness elsewhere.

Flavor Notes