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(VT) Croissant


By: Vape Train (VT) - Buy Direct

Used in 283 recipes at an average of 2.338%.

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25 DIY E-Liquid Recipes found


Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)

The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.

The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.

This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, with suggestions from addytuney, Cinn, and lukeloop.
This recipe is our representation of a Crème Brulee Donut. Full Development Notes on DEVELOPED Ep. 8 https://www.youtube.com/watch?v=AYXxLqVVU7c
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY

1

It is delicious. The custardy buttery taste of the Flapper Pie works so well with the Butterscotchs. It is rich but not overly rich, creamy and just buttery-scotchy goodness. I don't use a lot of sweeteners or go much above 0.5% when I do use them but you can add sweetener to your liking. If you like super sweet vapes then go ahead and add sweetener to your tastes. It is lightly sweet with just the Meringue.

WF Flapper Pie single flavor test, it has a smooth buttery sweet custard / pie flavor after a week steep. After trying it I immediately knew I wanted to try a Butterscotch custard Pie with it. . Hope you will give it a shot and give me your feedback and thoughts on what you would or did change or what would possibly work better with the Flapper Pie.

And for anyone leaving comments I will politely ask that if you have something negative to say or feedback do not be rude or curse me. Approach me as an adult and be civil and leave the nastiness elsewhere.

4

A while back Alfred Pudding mentioned to me that he wanted a new mix for his CC-Devon Cream so I set out to come up with something for him. Daytime Frank was doing a bakery show today so I felt it was a good time to release it. This is a rich and buttery croissant with the cream filling and caramel lushness, then dusted with sugar for good measure.

The VT-Croissant is a super buttery croissant flavor and it pretty decent on its own but I wanted to add a bit more body to it so I tossed in some FA-Cookie. The FA-Custard Premium combines with the CC Devon Cream for a decadent creamy filling.
I used the FW-Salted Caramel as my main caramel note and the VT-Honeycomb is like the magical glue pulling all of these flavors together. The OOO-Powdered Sugar is to sweeten it up and add that sugar topped element to the mix.

{Possible Substitutes} Although these will not be an exact match, they would still make a decent alternative if you are missing these two flavors. FA-Custard Premium can be traded out with FLV-Vanilla Pudding (same percentage). CC-Devon Cream can be traded with JF-Bavarian Cream but you might want to lower it to 1%. The other flavors are essential for the best results IMO.

The Queen. An apple strudel recipe. Baked apples raisin and cream in a croissant. Steep days 7

I used butter tart, croissant and crepe to create the flaky pastry of a danish. I wanted to sweeten and thicken it up so I added the creme brulee. That's my danish base. Theoretically, I should be able to throw any jammy fruit or cream cheese at it.

Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.

It's those dense little custard puffs you used to be able to buy at the local bakery. Light but moist pastry with a pudding like custard and sprinkled with powdered sugar. A throwback to my childhood.

Ocd

The base of the caramel danish is the combination of croissant and butter toffee base. Together they give me a buttery, flaky danish type pastry with just enough cooked gooey-ness. I used walnut for a slight nuttiness and to add a little texture to my pastry. The orange marmalade infuses my dough with a thick, sticky, cooked orange flavor. Topped off with a generous portion of rich, buttery caramel cream.

A delicious blackberry Croissant Breakfast dish.

The Croissant VT Croissant and VT Biscuit Base

Berry base: VT Blackberry, VT Shisha Blackcurrant, and VT Warm Custard

Drizzle frosting VT Vanilla Buttercream Frosting

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