Used in 49 recipes at an average of 2.149%.
if You’ve been on the hunt for a knockout Sugar cookies and cream recipe then guys,look no further!! Delicious off the shake but if you have patience then give it 3 days and be transported to creamy cookie heaven. As usual sweetener is optional but my personal preference is to add 1 drop per 10ml of Capella Super sweet. This recipe definitely appreciated the extra sweetness and In my eyes just makes the whole experience so much more authentic. Mix it,vape it and please pop back and rate it. Happy mixing fuckerz!!!! 💙
I have been fiddling with my nuts a lot recently and wanted to make some kind of cream as a result. I then had the idea that it would be great to do this on a cookie and share it with everyone!
So I present to you the fruits of my labour; a lovely, rich, warm and delicious recipe. Works as S&V, but improves over time, really seeming to develop a gorgeous richness after a week.
To give a bit of insight into the way I develop my recipes, I break the flavours down into layers and then try to find 'bridge' flavours which can join each layer together.
For example, I went with TPA hazelnut for the base 'nut' layer of the recipe, bridging to ice cream with both EJM hazelpotamus and WF hazelnuts and cream.
For ice cream, I used CC cookie dough ice cream, which bridges to the cookie layer provided by CAP sugar cookie. FW cookie butter rounds everything out and complements all of the layers with a lovely richness.
You could very easily tweak this or use subs; a vanilla cream/ice cream would increase the ice creaminess, or you could ramp up the nuttiness with some acetyl pyrazine. The only real essentials are hazelnut and sugar cookie.
I am considering swapping out hazelnuts and cream for some VT toffee ice cream, which would provide a caramel note.
Anyway, here it is! Please give it a mix and let me know what you think. Your feedback is hugely appreciated!