Used in 440 recipes at an average of 2.262%.
No steeping required
Actually, I wanted to mix a nice chocolate milkshake.
When I tried it, it was all too boring and I started experimenting a bit.
The result is pure Christmas.
I can't put the taste into words, but it seems extremely familiar.
It takes me back to my childhood, it tastes like a Christmas market.
The most delicious choc mint recipe ever?
See it being made here: https://youtu.be/DTqKbhwpr0Q
Developed 2 Banger Challenge
Pushed the Yes, We Cheesecake higher than I would have thought would work however, it surprised me :)
VT Chocolate Mousse was an obvious choice for this being only 2 flavors and blends well and not overpowering at 2.5%
Added Cap SS just enough to sooth my sweet tooth!
Surprisingly this turned out to be a pretty good vape and definitely is K.I.S.S :)
Who doesn't love a good black licorice ice cream?.... Folkart! But with that being said, this recipe turned into a chocolatey, creamy, milkshake with something like a Jägermeister drizzled on top. Even Folkart loved it. It's somewhat savory with the saltiness from the WF Salmiak Liquorice (Salty), and gives it a liqueur dessert feel to the over-all profile. This recipe would be great for someone who wants to dip-their-toe into vaping black licorice. It's smooth and refreshing.
See the full Episode and flavor notes at https://youtu.be/pr54-evaKvE .
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A Banana & Chocolate Creme’ pudding
Tested off the Shake on a Hadaly 0.24 Ni80 Alien @ 55w
Banana VSO & VTA Banana Custard combine for a lovely full dessert banana flavour.
VTA Chocolate Mousse along with VSO Chocolate are my main chocolates with VTA Devon Cream adding to the overall chocolate & creme in the recipe.
VTA sweet cream is a great cream to add a thick mouthfeel & in my unhumble opinion brings forward the creaminess to this recipe
This is a remix using all Vape Train Australia Flavors (yes using VTA Custard Tobacco one shot) based off the Five Pawns E-liquid Black Flag Risen it mimics two tastes that go together like no other.
Featuring a creamy coffee flavor, this mix is enhanced with a creamy flue cured sweet Virginia tobacco custard for a full-bodied taste. Mixed with chocolate mousse, Devon Cream, Caramel Mocha and Toffee flavors and finally topped off with a touch of walnut flavor.
Boston Cream Doughnut.
CNV Vanilla Pudding because Sanctum was right and this is a perfect, shitty doughnut filling.
FLV Milk Chocolate because it gets the job done without being too there.
VT Chocolate Mousse to make the Milk Chocolate more silky and linear.
FA Zeppola for body and over-all darkness
WF Glazed Doughnut/Crispy Wafer for the main body.
Mixer’s Club - November 2020 Entry
I’m not going to lie to ya’ll.. I didn’t SFT the chocolates. They were Hail Marys and the Lord has once again worked in my life.
What I am getting is the smoked part of the butterscotch on top, the almost dark chocolate right under and then the bright butterscotch/marshmallow on the bottom.
Imagine a fancy box of chocolates that they would share at a Bilderberg meeting that they would enjoy while planning how to replace us all with robots. Clean, thick chocolate. Dense marshmallow. Smoked butterscotch because powerful people like to hurt themselves with scotch. I got everything that I wanted out of this except for the hardness of those chocolates which, I believe, is impossible.
This is sweet and I was going to leave out the sweetener, but I argued with myself enough and I lost. You’re getting sweetener.