Used in 249 recipes at an average of 2.382%.
made for fresh03 Saturday show highlighting Wf flapper pie - which is a thick almost custard like filling with some meringue topping and a darker bakery graham finish . This is an incredibly versatile flavor that just works with so many mixes . You can use simply to fill in the middle of mix and add body and pull flavors together. I would not say it emulsifies flavors but does seem to smooth out edges
This mix is a full sweet cream on the inhale that transitions to a caramel chocolate filling and ends with a darker chocolate crust on the finish https://youtu.be/TAatuB5k4mw
Tested on a reload RDA at 65 watts with a .16 alien coil
The WF Flapper pie pulls this whole mix together by providing the primary thick cream base with some darker graham notes.
The combination of WF Butter pecan pie and VT Chocolate Mousse work really well to create the thick sweet caramel chocolate center
WF chocolate crust and FLV cream cookies create the dark Oreo like cookie crust ( NOTE if you have real flavors cookie and cream you can sub that for FLV I actually prefer it but now that the real flavors will only be sold in Canada I did not want to use it )
This is a sweet mix but if you want to add sweetener I would recommend .5 of FLv sweetness
Thanks to staybert and everyone on the diy_ejuice Discord for their help and support.
This recipe started out as an experiment with FLV Creme de Menthe. After SFTing it I wanted to make a recipe that tasted like Andes mints. Then, I got some VT flavors, and after SFTing them decided to try using them to get the missing cream and chocolate.
This recipe will taste pretty boozy and not too pleasant for the first few days after you mix it. It's pleasant by three days and comes together a bit more after a week - the harshness of the mint fades away over time.
A creamy dark chocolate with a light cinnamon and orange note made for fresh 03 Saturday show. The mix is based of this recipe
NOTE if you like a sweeter hot chocolate feel free to add .5 of CAP super sweet
This mix started out as a bourbon cream and ended up with us pouring some of your granddad’s “special drink” into a McDonald’s chocolate shake (on those rare occasions where their ice cream machine is actually working).
This mix was a collaboration between @Foment_Life and I on the DIY eJuice Discord
The first draft was 3% Bavarian Cream, 2.5% TFA Kentucky Bourbon, .1% FLV Rich Cinnamon, 1% FA Madagascar (Vanilla Classic), 2% VT Chocolate Mousse, and 1.5% TFA Marshmallow (but we both “oopsied” the marshmallow to about 1.8%).
We agreed that it already pretty much tasted like a McDonald’s shake, but wasn’t really what we were going for. We threw around a few ideas, and eventually landed on TFA Toasted Almond at 1.5%. This ended up adding a nice bit of smokiness that really helped sell the bourbon that was lacking a bit. The only problem, and maybe it was because I was dehydrated, but the mix started making my mouth super dry. We decided to let it sit a few days and see if the cream thickens up and helps out with the dryness.
A few people tested it out for us and really seemed to enjoy it, but we still thought it could be improved. We tried it after a few days steep and the cream really helped moisten the mix up. The dryness issue was pretty much eliminated. Really, the only thing that we thought could be improved was the bourbon. Unfortunately, I only had TFA Kentucky Bourbon to work with, but we both agreed that FLV Bourbon would be a good fit after Foment described it as a more woody/smokey bourbon than TFA Kentucky Bourbon. So Foment mixed up the new bottle and thought that was it. I added the FLV Bourbon to my cart, mixed it up, and fell in love.
TFA Marshmallow, TFA Bavarian Cream, and VT Chocolate Mousse make up our chocolate milkshake base.
FA Madagascar (Vanilla Classic) is there to help bolster and add some richness to the chocolate.
TFA Kentucky Bourbon and FLV Bourbon are the secret ingredient.
And last but not least, the FLV Rich Cinnamon and TFA Toasted Almond are there to add some extra smokiness and spice to the booze.
Nothing is going to taste bad if you vape this early, however it does take about 7-10 days to reach its peak.
A smooth delectable and full flavored chocolate vape that's not to heavy & not to light that is absolutely heavenly!
Based upon VTA Chocolate Mousse that brings a lovely body to this profile and VTA Desiccated Coconut that not only pleasantly pairs beautifully it also helps with the over all mouthfeel.
The VTA Vanilla Buttercream frosting assists the smoothness, texture & sweetness here that will get you licking your lips.
The little bit of VTA Dark Chocolate helps subtly, offering a lovely yet slight contrast to the overall Chocolate.
Capella Choc Fudge Brownie helps to give a lovely density to this over all recipe.
While this sounds like it's rich in chocolate & it is, it is also smooth, balanced and a wonderful dessert vape, it's Heaven!
FYI, no Angels were harmed in the creation of this recipe lol.
Best after a 5 day Steep.
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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Saw the Mixin Vixens profile posted on FB and wanted to mix something that included FLV Creme De Menthe and all the other decadent things that I like. The picture they posted looked like mint chocolate ice cream, but I thought doing a toffee twist would be perfect for fall - inspired by stevenv84’s recipe, https://e-liquid-recipes.com/recipe/3251316/Chocolate%20Ripple
Try subbing FW Butter Pecan or FA Almond for Caramel Toffee or use LB Lava Cake instead of VT Chocolate Mousse. Also try using White Chocolate, VT Avocado Cream or VT Devon Cream instead of Love and add a drizzle of Salty Caramel. Lots of tasty combinations to be had here. That’s the beauty of DIY, you can mix what suits your palate. Hope you enjoy it as much as I did!
I love frilly coffee vapes, especially when it’s not so crazy hot outside. With fall fast approaching I thought I’d break out my favorite coffee flavoring, Purilum Caramel Coffee with Sweet Milk. To me, it’s the perfect balance of medium roasted coffee with a nice caramel cream backbone done right with no burnt tire taste. I used it low because I didn’t want the coffee to be to forward.
Butterscotch Ripple was used accentuate the caramel. Vanilla Cream Extra, Marshmallow Vanilla and Sweet Cream help thicken the cream layer and add a nice vanilla note.
Chocolate Mousse is such wonderful flavor that really works well here IMO. I tried several different strawberries and decided to go with Red Touch because of its brightness, but feel free to experiment. Sweetener is optional if that’s your thing. For me, it’s great without it.
Creams need a a few days to steep, but very tasty as a shake and vape.
Tested on a Basic RDA with a 0.8 ohm 2.5 ml nano clapton coil at 16 watts on a Neo60 Squonker.
Hope you enjoy and rate it. Would love your feedback too!