Used in 51 recipes at an average of 2.441%.
Creamy and decadent.... Dark and Rich.....Simple yet eloquent.......
This is my take on a simple Chocolate Custard. The VT Chocolate Custard is the star of the show. By itself the VT Chocolate Custard is a great single mix flavor but I wanted to add a little more depth to it. At 5%, it seems to be the sweet spot. I added some VT Pudding Base to give it more depth, body and creaminess. The FA Meringue is used as the pie'ce de re'sistance. It blends all the flavors together. Enjoy!
Banana, Chocolate and Biscuit Crepe!
This recipe is a little bit complicated, making it harder for me to add a comprehensive explanation about why I picked each ingredient and how they interact with eachother. I ll try to do it at a later time! I just really liked this mix, and wanted to share it :) This one is a steeper, for the first couple of days all you are gonna taste is the bananas and the WF Crepe SC, this is because the Crepe concentrate really likes to overpower everything else. After 5-6 days everything settles.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support