Used in 191 recipes at an average of 1.048%.
The Mixin Vixens challenge: Girl Scout Lemonade Cookies
Mixing a recipe for something I have never tasted, so I have no idea if this is close, but it is a lemon cookie.
Cookie base is JF Biscuit and FLV Pastry Zest.
The photo looks like a shortbread cookie so I wanted to increase the butter and oven baked sugar taste, so the VTA Butter Toffee Base was used.
FE Lemon and FLV Pastry Zest provided the lemon flavor, and INW Shisha Vanilla mellows the lemon.
Tested 0.37ohm, clapton, ss316, Citadel clone 60VG/40PG It is a good SNV, but I just mixed it, so I am not sure how it will hold up over time.
This is just a delicious, delicious daap bomb of goodness. Toffee ice cream drizzled with caramel and topped with roasted butter pecans. Basically this is just one big experiment because I wanted to put some of my favorite flavors from vt all in one mix to see what happened...the result...flavor town!
This is a solid Popcorn recipe that is my husband and mine's favorite mix to vape right now. I recently ordered VT Popcorn and I may tweak the recipe a bit and try adding it in after I get it and see how it changes it but as is here, it's amazing. It is very much a true buttered popcorn but sweeter. If you like popcorn vapes of any kind I promise you will LOVE this one... You won"t regret mixing it. No substitutions can be made for these flavors. If you don't have them, do yourself a favor and invest and order them. They are def worth the price tag. A little goes a long way... Mix, sit back and Enjoy THE MOVIE!
Let’s face it. Chocolate vapes are terrifying. Most of them taste like… something not appropriate to mention here. Well, forget everything you know about chocolate vapes. i managed to create a milk chocolate lover’s dream in this mix, with a natural, creamy, sweet, authentic-tasting milk chocolate flavor, wrapped around a gooey caramel coated, creamy vanilla custard blend.
When Jen Jarvis asked me to join her on her Flavor-Pro YouTube channel for an episode called "Fantasy Food Fest", there was only one recipe profile that popped in my head....Butter Beer. Yes, yes,...I know you're thinking.. "Folkart is such a nerd." And well, you would be right. I absolutely love the Harry Potter story line. My brother and I even dressed like characters from the movies for a midnight showing of the last in the Harry Potter series; Don't judge.
Anyway, Jen Jarvis asked me to create a recipe based on a fantasy genre and Butter Beer was it. Now if anyone has visited the Wizarding World of Harry Potter in Orlando, FLA, you would know that they sell the fictitious brew in the park. It's a combination of a cream soda, butterscotch, and whipped cream; A very delicious desert drink. However, being the Harry Potter nerd that I am, I dove a little deeper into this wizardly brew.
Wikipedia describes this witchy brew as tasting a little bit like "sickly butterscotch". Butter Beer was served cold in bottles and hot in foaming tankards. An extra sweet variant was brewed by Madam Rosmerta. Another variant was named Butter Beer 1707, which was considered very rare and could be ordered for delivery. And so, this was my quest to imagine what this rare formulation of Butter Beer 1707 tasted like.
I imagined it to be sweet, thick, and stickier than the basic brew. Although most real Butter Beers are made with cream soda, the 1707 version needed to have more of a bite, so instead I used FLV Root Beer.
The star of a good Butter Beer is the butterscotch. I used FA Butterscotch on the first versions but Butter Beer 1707 needed to be richer. So, I settled on VT Butter Toffee Base to bring a much richer "butterscotch" and add that butter note I was looking for. Paired with VT English Toffee, it gave it a more "sickly butterscotch" note.
I used FA Bavarian Cream at 2% to fill out the mix by adding creaminess to the mix.
Butter Beer 1707 should only be served hot with a frothy whipped cream atop. Therefore, CAP Vanilla Whipped Cream was my choice for this layer.
I added a touch of TPA Vanillin to lift up the Toffee's and added 1% CAP Super Sweet. If 1% SS is too high for you, feel free to lower it, but as I mention in my description of Butter Beer 1707, it's supposed to be sweet, thick, and sticky.
Ok, so now I can go back to the muggle world but I hope you will enjoy this brew on those cold winter months. Enjoy :)
You can most defiantly vape this as a shake and vape, but I would suggest a week steep.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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The base of the caramel danish is the combination of croissant and butter toffee base. Together they give me a buttery, flaky danish type pastry with just enough cooked gooey-ness. I used walnut for a slight nuttiness and to add a little texture to my pastry. The orange marmalade infuses my dough with a thick, sticky, cooked orange flavor. Topped off with a generous portion of rich, buttery caramel cream.