Used in 288 recipes at an average of 0.958%.
A creamy rich Banana Custard tart with Butterscotch and a hint of Vanilla . For the base i used TPA Pie Crust with INW Biscuit . I also added a touch of VT Butter Base for a richer buttery taste and to add mouthfeel to the recipe . VT Banana Custard has become a real favourite of mine . I do find that in bakeries the Banana can seem quite weak and so i have added some FLV Banana to help push it more to the front . I have added FA Custard Premium and FLV Vanilla Pudding to increase texture and mouthfeel . The Vanilla Pudding also helps with vanilla notes . I have added sweetener but this is optional depending on personal preference
This recipe was featured on DEVELOPED LIVE: Blind Remix Ep.2. Full recipe notes at https://www.youtube.com/watch?v=s6lbDGKduU8 . Our goal was to improve upon the original and try to come as close as we could. We let this steep for about a week to determine if it was ready to be released and we think that it is. After revisiting the original and also hearing from the viewers, we determined that there was a possible banana note in the original. So, we made another version utilizing this recipe but adding TPA Banana Cream at 1%. So if that's what you taste in the original, by all means add that flavoring.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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I saw BigRed's Sad Boy Blueberry Jam Cookie in the #DIYorDIE discord awhile back and I finally managed to get OOO Strawberry Jam in so....
First, I pushed the Strawberry Jam pretty high...not many using this at 4% that I seen but it scaled well imo with 0 off notes or anything getting weird.
It did lack actual strawberry vibrancy or pop I found, as It's a cooked down jam, so I added 2% TFA Strawberry and .50% Super Sweet. Problem solved.
With a more bold, balanced, sweet AF strawberry jelly out of the way, all I need was a buttery sweet cookie to surround it with.
I chose a heavy dose of Sugar Cookie 6% because it would scale well up high with the OOO Strawberry Jam.
I backed it up with a firm cookie they call a Biscuit in the UK. The buttery cookie note, texture and "snap" that Biscuit(INW) brings worked well.
the Butter base keeps them from sticking to the pan
Good to go off a shake, just give it enough time to let the bubbles settle...best after 3 days + imo
This recipe was tested and designed on the Haku single Clapton at .54ohms at 50W and the Moonshot RTA at .56ohms at 42 watts
@s2k on ELR
Wanted to make a nice Cinnabon clone and this is as close as it gets! The pie crust, zeppola, and AP work in unison to get you that doughy mix that goes so well with the cinnamon. Cin crunch to dry it out and give it a little more of a bakery note. Fw cinnamon isn’t as strong as some others so I went a little high, after all, it is a cinnamon roll! The butter base and caramel are added to give you that rich caramelized sugar note.
This is a flavor explosion of sweet and tart berries fused within a vanilla custard.
Nicotine River/River Supply Blackberry is such a good flavor, but a little weak.
Steep: Good to go after mixing. (5 days to really come together)
Sweeten to your liking.
Developed in the Reload S and Recurve RDA
Coil: Quad Core Fused Clapton N80 (0.25-0.30)
Please leave a review and comment.
I wanted a fruity cake flavor, what better than pineapple upside down cake? The pineapple comes thru immediately up front. While the cake lingers after. I used the vanilla butternut for the wetness of the cake and the biscuit for that “baked good” taste while the butter base ties it all together. I like Vienna cream with pineapple because it has the same sweet yet sharp profile that compliment each other for another layer of depth. Enjoy this one with your fav RDA off the shake or steeped for a couple days.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.