(TPA) Vanillin 10% (pg)


By: The Flavor Apprentice (TPA)
Buy From: bcv wizard

Used in 811 recipes at an average of 1.054%.

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52 DIY E-Liquid Recipes found


This was mostly a result
Of me playing with some ooo bubblegum I have a surplus of and trying to make the sweetest pinkest abomination going. Well it’s safe to say it worked but as with anything like this we have room for tweaking and improvement!

Ok let’s start at the gum side. The pink bubble bubble has the scent but I felt it is lacking in depth and mouth feel, so we combine that with vanillin to add more of a “thick” almost waxyness when your vaping it. Finally that tiny amount of cinnamon spice adds the somewhat authenticity for me. You can also use watermelon in a similar way but I feel it would screw with things to much.

The actual pink HAD to be strawberry imo and I went with an over the top trio of pinkness letting the FA red touch take the lead, ripe strawberry adding the candy and sweet strawberry bringing the syrup.

Now the sweetener I personally think is kind of essential here but of course you may leave it out if you like. However this is supposed to be a fucking tooth rotting hyperactivity inducing bubblegum profile minus those things of course. Plus after testing with and without I noticed an interaction with the gum and red touch that doesn’t take place without the sweetener.

All feedback welcome

Here it starts!
A delicious super thick banana pudding with cookies!Sweetener is optional sooo feel free to add if you want!

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“Random name” I can’t really say a lot about this yet. but I wanted a quick fix “fruity chewy” Vape so I threw these together. As a shake and Vape it’s pretty good and scent wise it’s great!

I imagine 4-7 days steep for full profile to settle and the chewy side to come trough a bit. And as always leave out the sweetener if you like.

Mix it Vape it and comment below if you liked it or if you have any constructive criticism. Peace ✌🏻

This is an adapted version of an old skool clone (Andromeda) I've turned it into a nice dark Bourbon vape Using FlV bourbon for the booze and Fig for the added bod. I used Harvest berry to add another dark layer of fruit.
If you mix it leave me a comment and tell me what you think.

1

this is a very yummy treat during the summertime on a warm night cut up some juicy strawberries on a fluffy cake and dumped a shit load of whipped cream all over it

First attempt at breaking down ingredients in an actual recipe and building a profile that compliments a desert.

Total flavoring 17.50%. Steep 2 weeks. It begins to come together after 4 days. After that magic happens and is complete at two weeks, and holds it flavor for at least 10 weeks. That is as long as a bottle has lasted so far, before being emptied.
Chocolate

Why just chocolate as a name for a recipe that is obviously intended to be a Nutella attempt? Well, it just didn't get close enough to claim the name. What is does do though is present to you a chocolate vape that does not blind your taste buds after three hits or thirty hits. For some reason the other ingredients help hold the flavor intact for each hit. I suspect that the FLV Milk Chocolate is largely responsible for that.
Ingredients:

TFA Double Chocolate (Clear) is a very tasty chocolate for the first few hits, then your tongue gives up. I first noticed this in early 2015 in a Butterfinger recipe I found in a ECF thread. The same thing happened with other chocolates I tried. I gave up, rightly figuring that I just don't know enough about mixing. Then, a year ago while reading this forum I found a lot of excited discussion about a couple of Flavorah chocolates; Milk Chocolate and Chocolate Deutsch. I picked up a bottle of each and that changed everything. I chose Milk Chocolate over Chocolate Deutsch simply because I don't like Chocolate Deutsch. It tastes harsh and peppery to me, which is probably just me.

Flavorah Cream. At the same time I purchased the FLV chocolates I purchased FLV Cream. I have always been a proponent for FA Fresh Cream, and I still am for it's immediate cream flavor that requires little to no steep time. I began switching out Fresh Cream for FLV Cream in some recipes just to see what would happen, and have found that it, after a week or so, delivers a full bodied cream with a richness that FA Fresh Cream lacks.

FW Hazelnut. This again is a personal choice between FW and TFA Hazelnut. I tried both and found that the TFA variety is harsh and peppery. I see a pattern here and am sure it is my problem and not TFA's

TFA Vanillin. I read the label on Nutella and right there under ingredients it says "Vanillin, an artificial flavor." Good enough for me.

TFA White Chocolate. I felt the recipe needed a bit of smoothing out, and this is what I used. It seems to have worked.

TFA Cotton Candy and CAP Supersweet. Both Chocolate and Nutella are very sweet and I used these two to achieve that.

*Important: TPA Cinnamon is 1% of a 10% dilution, so 0.10% TPA Cinnamon**

If you are craving a great Dubble Bubble recipe then give this one a try. This will bring back those childhood memories but with this recipe you wont run out of flavor after 30 seconds.

This recipe mainly comes from a post by HIC on the VU forums, however, the original recipe was not even close to an authentic Dubble Bubble flavor. HIC did quite a bit of research in regards to finding the flavor components that make up Dubble Bubble, so I can not take credit for most of this recipe.

In order for the recipe to taste more accurate, I had to alter the ratios of the 4 main components of DB being: Orange, wintergreen, vanillin, and cinnamon. The original recipe used FA Orange but I felt that SC Orange was a better fit due to it being a bit sweeter and candylike. If you dont have SC Orange then FA orange at 1.25% is a suitable substitute. I also ended up adding a touch of TPA Marshmallow for mouthfeel, and a small amount of LA Bubble Gum to help fill in the gaps between the main flavor components. CAP Super Sweet at 0.5 provides an authentic level of sweetness, however it's entirely optional. Also, you may even want to drop the cinnamon a bit more as it comes off as slightly harsh as an SnV, however I think 0.1% is where it needs to be to supply that accurate level of cinnamon flavor.

This recipe seems to be best when vaped after 3 days up to 2 weeks due to the amount of vanillin which will eventually mute and throw things out of proportion a bit.

As stated before I would wait at least 3 days to vape this recipe in order to let the cinnamon die down a bit. After that, this becomes quite smooth and all of the flavors homogenize nicely.

Hope you enjoy this neat recipe!

This is a adaptation of Wayne's "My Custard", but specifically for those of us out there who aren't afraid of 20% recipes. It's the most delicious vape I've ever personally made. This reminds me of a Butterscotch Pudding more than a custard, and the Kettle Corn really transforms the way this recipe "sticks" to your mouth.

As far as development notes, since it was based off someone else's recipe I went a different route. I added some of my favorite flavors, at %'s I KNOW I could taste them at. I didn't change a single thing from my first attempt, as it's so damn good to me that it lacks nothing. Sometimes you get lucky, and personally this is on the level of "Golden Oreo Custard" with respect to accurately portraying the real life, edible version.

Give it 7-10 days, at 10 days it's a different animal than even at 5 days.
I hope you enjoy it.

I thought it was time to Revisit this and get a butterscotch version going. I think it’s oretty good but as always things can and will be improved!

As before we want to start off strong on the custard side of things. So we will be using a French vanilla premium custard and vanillin convo to achieve that. This time around I wanted to use something I’m currently messing around with. “Flavour arts custard premium” personally I don’t really like how eggy this stuff is as a stand-alone custard. Don’t get me wrong it’s good just not what I’m after. But in this recipe it works well and I feel it has more of s rich side that is needed to compliment the butterscotch. TFA french vanilla is used to add that top layer of vanilla and the vanillin is borderline overkill but I like it. Sooo....

Now we get to the cake batter graham cracker combo. And why I use it in my custard’s.....using graham cracker clear and cake batter together adds another ultra rich layer to the original sweet vanilla that can be almost boring after a while in most mixes that I feel should deliver every single time.

My choices for butterscotch were simple for me personally but that is because these are two that I like. If you can think of another from another brand that is similar to butterscotch ripple then please let me know in the comments.

Possible alterations. We could add a little dolce de leche for a more caramel edge at maybe 0.20% and I’d like me your not to fond of the choice of vanilla custard then switch it back to Capella version 1 instead. Now that I think of it I may try a little toasted marshmallow for that extra lip smacking sweetness but we will see.

I hope you crazy geniouses like this as much as I do and well. If you don’t then Stick a dick in your ear and Fuck what you heard!

Flavor Notes