Used in 2758 recipes at an average of 2.773%.
You ever dream of a nice piece of cake with ice cream on top? I dream of the cake after the ice cream melts and saturates the cake with all that creaminess. This is what I am trying to portrait here, a nice slice of cake with melted ice cream. Tres Leches gives me the foundation that I can build upon add the Yellow cake and the angel cake to give it more of that base cake flavor. Vanilla Custard and Vanilla Swirl gives this recipe more of the vanilla note and Whipped Marshmallow gives it a sweeter topping. I have grown fond of this recipe I believe it is a good ADV if you like bakery.
Sweet Marshmallow ice cream with buttery clusters of cereal treats.
It's like cereal milk ice cream turned up to 11, has a thick buttery Vanilla marahmallow ice cream mouthfill with a soft a fluffy aftertaste, filled with grainy notes of rice krispies.
FW VBIC + TPA Vanilla Custard + TPA Marahmallow :
This is our fluffy Marshmallow Ice cream.
FW Vbic is just a fluffy vanilla cream, not much of an ice cream per se, and here comes pretty handy to turn it to a marshmallow ice cream.
TPA Vanilla Custard adds butter, and thickness while TPA Marshmallow contributes with sweetness, stickiness and gives the marshmallow flavour.
TPA Rice Crunchies + FA Pazzo Burlone:
Rice Crunchies are just Rice grainy cereal flavour from them we dont get much more ,but this gets even better with the addition of FA Pazzo Burlone, this one adds some extra bakery, milky notes that make an OK recipe turn into something really good.
Super sweet: with 0.5% and having marshmallow is enough but i use 0.75% as i want this heavy sweet taste like commercial juice has. Feel free to choose but marshmallow treat ice cream? This should be really sweet..
A full stiff tobacco forward RY4, penetrating between delicious, sweet, juicy, voluptuous.....coconuts.....bringing a thick, heavy, sweet, well earned custard cream to finish. #DEVELOPED #TPACHALLENGE #winner @s2k on ELR
Here’s another great corn bread pudding clone . For all of you who like the blueberry version . i actually decided to make this because i purchased a 100 ml of the real one and it was a bunked e liquid , i’m guessing in the clean room somebody fucked up something . and plus the other one i made everybody loved here’s a link to the OG one that i made last year https://alltheflavors.com/recipes/169315#corn_bread_pudding_country_clouds_clone_by_bigred
Sugar glazed doughnut filled with a rich coffee custard cream.
Tpa Vanilla custard and VTA Sweet cream make this tasty thick and creamy custard filling.
VTA Coffee Liquer adds a rich background coffee with hints of chocolate and to make the coffee note really present Caffe Latte blends perectly well into the cream.
For the Doughnut part i used WF Glazed Donut as its so good and has a sweet sugary glaze top helped out by FLV Sweet Dough to get some more bakery notes.