Used in 10875 recipes at an average of 3.065%.
Was going for for something banana split like, but it turned into this delicious banana's and ice cream flavor. Steep time required. Tested again after 7 days and this is far better than after a s&v.
Banana Split CAP
Banana Cream TFA
Creamy Vanilla Profile with a slight Dairy/Ice cream Note
Vanilla Swirl TFA
Whipped Cream TFA
Sweet Cream TFA
Vanilla Bean Ice Cream TFA
Welcome,,, A Work in Progress
Just picked a few flavors and going to see what I can do. May Delete and/or Add. I know with apples,,, Pretty much any other fruit will go...
Cotton candy,,, not really a sweetener, just kinda acts like one. May add 0.5% super sweet to lift. decided to add super sweet,,, not so much for sweet, but for a smigh of citric.
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)
A thick scoop of vanilla ice cream plunked down into a tall glass of sweet and tangy cherry soda. We all float down here.
Although, unlike the Paradise Cream, no one has asked for this discontinued as a one-shot by Chef's Flavours, here it is, anyway. This recipe was inspired by trying a soft drink called "Cheerwine" and imaging how it would be as a float. I needed a lot of candy cherry, so I pushed INW Cherries as far as could without getting medicinal off notes, then added as much FA Black Cherry as I could darken it with and still avoid that yuck. Still not enough cherry, but TFA Pomegranate worked very well to fill in the cherry to get where it needed to go without any issues. I used CAP Lemon Lime for the tart, citrusy quality of the soda. TFA Sweet And Tart served three purposes: More sweetness, more tartness, and that powdery aspect to try to emulate what bubbles would remain in the soda after ice cream was floated in it. You have to remember, this was before VT Fizzy Sherbet or FLV Citrus Soda existed. TFA VBIC was an easy route to ice cream, with TFA Whipped Cream the foamy part where ice cream meets soda. As with the Paradise Cream, I've been meaning to improve the recipe for some time now and then release the improved version... and just haven't gotten around to it. As with the Paradise Cream, when I do, it's definitely going to have the TFA VBIC replaced with LB's Vanilla Ice Cream. It might also a need touch of HS French Vanilla Ice Cream , and replacing TFA Whipped Cream with FLV's version. That combination of LB Vanilla Ice Cream, HS French Vanilla Ice Cream, and FLV Whipped Cream worked so well in TamVapes' Jacked Up Sundae. Of course that might take some rebalancing of the other ingredients, but I'm unlikely to abandon them, even for the likes of FLV CItrus Soda or VT Fizzy Sherbet. They WORK here. But until that all gets sorted out, I hope anyone who is interested enjoys the original recipe.