Used in 3797 recipes at an average of 1.313%.
if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.
This flavor will tie you to a radiator and GRAPE YOU in the mouth.
The name is a reference to the Whitest Kids You Know sketch with the same name.
I wasn't going for anything in particular here, but I wanted a grape flavor that wasn't overpoweringly grape (despite the name) - so it's got some blueberry in there as well to mellow out the grape candy flavor. It also has some sour gummy candy to bring out some more sourness along with the lemon and cherry to add more fruit in there. Cactus, I'm not sure why I put that in there, but it's good. Marshmallows are for body - I especially like the toasted marshmallow, but that might be a bit too much. Cream cheese icing adds some sweetness and creaminess.
I liked the original, but it seemed a bit flat. Took out Shisha Vanilla, added a little biscuit to try to get some breadiness since the LB BW is lacking, and added some FLV PB to prop up the TPA. The avocado actually works well in here, adding a bit of nuttiness, but none of the green. Might add some sweetener the next time, or just take up the Maple Syrup. I vape this off of the shake, but due to the LB, a little steep time helps.
So....still to this day,my ALL TIME favourite profile has to be “peanut butter”.
Now,although I’ve tried and created some delicious PB profiles in the past 8yrs I’ve never been 100% blown away and completely satisfied with what I have vaped....UNTIL NOW!!!
This is NOT a custard profile!! It’s a silky,rich,smooth,creamy pudding and I’m extremely happy with it. Give it a mix then please leave a review and rate my recipe you bunch of sexy mother fuckerz! Happy mixing. P.S i wanna give a huge shoutout to @folkart for his wizardry using the WF white chocolate (milky cream) in his most recent recipe. The way he utilised it to blend with the peanut butter is genius and I thank him for his knowledge and guidance,Much love Sensia 💙 P.P.S *** for those of you on the fence about purchasing the new additions from Wonder Flavour can I be the first to say how happy and impressed I am by 80% of them and highly recommend you try them out. Especially the WF WHITE CHOCOLATE (milky cream)*** 10/10👌🏻
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.