(TPA) Toasted Marshmallow

Need around 5+ days steep. This was made with the OG Version of Holy Grail RY4. If you don’t have the og I’m not sure how V2 will work as a replacement bc i have never tried it. TPA ry4 double or JF Ry4 could also be replacements.

coffe clouds recipe for wolfgang, learning the ways of the vape

I never found an RY4 that really hits the mark for me. There’s always something lacking, something off. None of them had an accurate and prominent tobacco note.

So, I set out to make my very own RY4. The result is perfect - for me.

Hope you’ll like it too :)

• Developed for MTL, but works great with DL as well.
• Can be used as a stone, or as is. I like it as is.

A s'mores milkshake. Rich and creamy. Vanilla Ice Cream and Milky Undertone is the milkshake base. I chose FW graham cracker because I like the spice notes I get from it. Glamour chocolate with a hint of sweet coconut reminds me of a Hershey's chocolate bar. Toasted marshmallow because it's an accurate toasted marshmallow. Sweeten to taste and enjoy! I had a video shot for this mix but my dumb ass didn't hit record!

An interesting combination of TPA Western and INW Cactus with FA Almond

Bounty and Glamour chocolate enhance the OOO Chocolate Milk. The AP brings in a cookie type note without adding any extra sweetness. Toasted Marshmallow drops a warm tasting marshmallow to the mix And cream fresh brings some separation between the chocolate notes and the milk part of the shake.
Enjoy

I'm rich bitch!

This recipe was tested and designed on the Hadley .33ohms at 42 watts and the Griffin RTA at .45ohms at 40 watts

Inspired byTootall's 3-2-1 Creme Brulee :
https://alltheflavors.com/recipes/97165

A little brighter and sweeter version of Creme Brülee.

Based on this recipe

Recently got hold of VT Persian Lime and totally fell in love. It’s everything a lime should be and nothing it shouldn’t. This is just an attempt at building around it as a primary note. I’m using it as the central flavour in a lime curd.

FA Meringue and TFA Toasted Marshmallow make a pretty convincing Pavlova base.

VT Persian Lime, LB VIC and INW Custard make up our lime curd.

The rest is really up to you. I added very small amounts of Mango, Raspberry, Blueberry, Blackberry and Strawberry for the topping, but feel free to mess with this if you don’t have these specific flavours.

Just keep them at very low percentages, to prevent them from stomping all over the pavlova and lime curd base.

the #TFAChallenge for Developed (thanks so much for the positive feedback) mixing up a great recipe with only TFA flavors. This is my peanut butter pudding. Just make sure if you lick the spoon, don't stick it back in the dish. Enjoy.