(TPA) Toasted Marshmallow

An interesting combination of TPA Western and INW Cactus with FA Almond

Bounty and Glamour chocolate enhance the OOO Chocolate Milk. The AP brings in a cookie type note without adding any extra sweetness. Toasted Marshmallow drops a warm tasting marshmallow to the mix And cream fresh brings some separation between the chocolate notes and the milk part of the shake.
Enjoy

I'm rich bitch!

This recipe was tested and designed on the Hadley .33ohms at 42 watts and the Griffin RTA at .45ohms at 40 watts

Inspired byTootall's 3-2-1 Creme Brulee :
https://alltheflavors.com/recipes/97165

A little brighter and sweeter version of Creme Brülee.

Based on this recipe

Recently got hold of VT Persian Lime and totally fell in love. It’s everything a lime should be and nothing it shouldn’t. This is just an attempt at building around it as a primary note. I’m using it as the central flavour in a lime curd.

FA Meringue and TFA Toasted Marshmallow make a pretty convincing Pavlova base.

VT Persian Lime, LB VIC and INW Custard make up our lime curd.

The rest is really up to you. I added very small amounts of Mango, Raspberry, Blueberry, Blackberry and Strawberry for the topping, but feel free to mess with this if you don’t have these specific flavours.

Just keep them at very low percentages, to prevent them from stomping all over the pavlova and lime curd base.

the #TFAChallenge for Developed (thanks so much for the positive feedback) mixing up a great recipe with only TFA flavors. This is my peanut butter pudding. Just make sure if you lick the spoon, don't stick it back in the dish. Enjoy.

I loved the idea of using all TPA and tried something.
Kind of a banana Smore all mashed together or just lots of things a monkey would love together.

You can SNV but let it 3-5 days for better results as its a bit rough after a shake.

This recipe was created on our Interactive Mixing podcast but only using TPA flavorings. With shipments of flavorings being disrupted due to the corona virus, we thought it would be a good idea to mix with flavorings that most people might have in their stash and we think we succeeded in delivering a full bodied toasted custard with hints of bourbon. Full recipe notes on DEVELOPED LIVE at https://www.youtube.com/watch?v=D6lohUcFLq8 .

We also want to see what you can do with an all TPA recipe. Create an all TPA recipe, tag it with #TPACHALLENGE in the name of the recipe and we will talk about the recipes next Thursday, 5-7-20 on our DEVELOPED ASSIGNMENT podcast.

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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A creamy custard cream shortcake.

Sweet, creamy and crumbly.

Great adv.

EDIT: Made a couple of adjustments for the better. Changed none Nonna's cake to yellow cake and Inw biscuit to JF biscuit. This combination makes it more true to life

Vanilla ice cream with a crunchy deep fried shell.
This is definitely a nod to the @Enyawreklaw recipe... It's just a rejiggle of his fantastic recipe with a lil influence from @BigCloud... Hope y'all like it... It's no SnV. But after I tried it today @ day ten I think it's on its way to being a winner! If you mix it let me know what you think... And always, STAY SAFE & more importantly... KEEP MIXING!!👊😊