(TPA) Toasted Marshmallow
By: The Flavor Apprentice (TPA)
- Buy Direct
Buy From:
bcv
ecigexpress
gremlin
wizard
Flavor Profile: additive bakery vanilla
Used in 3096 recipes at an average of 1.324%.
187 DIY E-Liquid Recipes found
A thick and mellow vape. This is my adv since I like it simple, creamy and sweet.
My take on The One Apple Cinnamon
The One Apple Cinnamon is a cereal mixture of apple and cinnamon sure to satisfy your autumn cravings. It has the delicious, melt in your mouth flavor of a fresh apple cinnamon doughnut dipped in creamy, sweet milk.
Super Sweet optional as always.
You can shake and vape it, but I prefer mine after a 5 day steep.
I needed something new to have with my morning coffee,so I created the Marshmallow Pistachio Butter cookie
This might not be the best or even great, but this is how I like my PB & Nanur Miskshake :-)
I have tried a few and normally find the BP to be a bit over powering on the inhale for my taste, So if you like you PB on the lighter side, then give this one a try!!
TPA Dx Peanut Butter Was the one I chose here because.... honestly its what I had available... and it worked
For the Banana I chose TPA Banana Cream for obvious reasons, Its Awesome!! and layers in some more sweet creaminess into the mix.
The rest is basically what I would call my Milkshake base, I don't really like Graham Cracker in my Milkshake as most popular recipes do, because it tends to do what too much PB does for me too (Becomes overwhelming)
Sweetner, Can be left out if you like the dull and boring things in life.
I based this recipe off "Fugly Butters" @Ebc88 "This is a fried banana pudding" & Bad Drips "Ugly Butter " description: "They don't call it ugly for nothing... Uncle Freddy's famous, fancy fried dough, showered with carnival cultivated cinnamon-sugar, serenaded with a cosby-quality banana pudding."
So, here it goes...
FLV Vanilla Pudding/VT Pudding Base: these 2 combined make up a delicious "Cosby-esque" vanilla puddin'
SA Banana Flambe: gives the fried banana aspect and also adds a touch of cinnamon...
VT Banana Custard: ties together the banana flambe with the pudding while adding some more depth to the banana pudding aspect of the recipe
FLV Rich Cinnamon: turns up the cinnamon flavor.
CAP Funnel Cake: In Bad Drips description they talk of funnel cake and Capella had just dropped their funnel cake around the time that Ugly Butter hit the shelves, so I figure it's in there... so why not?
WF Cinnamon Pastry: no reason other than I just picked this up and wanted to give it a try... plus I figured it would add some more depth to the bakery/dough aspect of the recipe while adding a bit more cinnamon... which it seems to do just fine...
TPA Toasted Marshmallow: to add a little sweetness, mouthfeel, depth and body to the entire recipe.
CAP SS: why not?... It's a tooth rotting belt busting State Fair Treat... it needs to be sweet! 0.5% does just that... add more or don't if you want to...
FA Joy: to bring out the yeasty-ness of the fried dough just a lil more... feel free to omit it... I personally don't care for joy either, but it works well here...
3 day steep and the banana calms down... day 5 the pudding melds together and everything tastes delicious... didn't make it past a week with the first batch, so I don't know if it'll change much at the 2 week mark...
Please rate and review if you mix.
My take on Chef's Mexican Fried Ice Cream
A sweet vanilla ice-cream inhale and a cereal exhale with hints of cinnamon & almond, bringing all the flavours together with the added taste of coconut.
It's not exactly the same as the original but it's close. If you love that, you will love this one too. If you sub the rich cinnamon for flv cinnamon crunch at .3% and bump the AP a little bit it will be closer to the original. But I prefer it this way 😉
Ideal to bridge the period when Chef's one is out of stock. (which happens sometimes because it is so good and popular)
If you like this recipe, you should give Chef's one a try as well, you can find the oneshot over here
https://www.chefsflavours.co.uk/chefsvapour-concentrates/5024-mexican-fried-ice-cream.html
This is My Peanut Butter Fluff. To those up north in the United States, you may know what this is.
this is my V2 that focuses more on the creams and less in the crust.
EDIT: OK, anything below is out the window. It's gone through so many changes since I posted this that the profile has nothing to do with where I began or was striving for. HOWEVER, it came out to be a really tasty vape so that's why I'm leaving it up.
Was trying to emulate my favorite pipe tobacco I used to roll into cigarettes back in the day. It kind of took a turn when the profile matched, but the experience was just meh. Added some depth with the fruit and it rounded out nicely but nowhere close to what I was going for. Incredibly smooth.
This is one of those, that if you don't have all the flavors, you can probably mix and match, but if you're getting sick of the same fruit/desert mixes, winter is rolling around and you need a change, go for the Nic Riv splurge and get em all. You need these in your pantry anyways.
County Fair, bourbon glazed pecans.
Bourbon Block. Like I stated before, I've been really enjoying the combination of TFA Kentucky Bourbon + FLV Bourbon. Together these guys create a deliciously rich and smokey, sweet blended bourbon flavor. It really works excellently as our glaze in combination with with our “sticky” ingredients.
Glaze Block. VT Golden Syrup + TFA Toasted Marshmallow. We all know and love the wonders of Kentucky Bourbon and Toasted Marshmallow thanks to /u/coop34 . Toasted Marshmallow helps “char” that bourbon and brings smoky sweetness to our glaze along with mouth feel. Golden Syrup makes things stickier and thicker, and also helps elevate our sweetness. It acts as a binder for our cinnamon to create those crunchy cinnamon sweet clusters we find covering our pecans.
Cinnamon Block. FLV Rich Cinnamon. If a recipe calls for cinnamon, 99% of the time I'm using this. It's an unparalleled bakery cinnamon that is sweet and potent.
Pecan Block. FW Butter Pecan. Another concentrate I consider best in class is this one. It's smooth and buttery, it almost has a warm taste. It's decadent and dense and nutty. This is what we attach all of our blocks too. Bourbon and Cinnamon to glaze, and the glaze to the pecans.
That's about it. It can be SnV'd but solidifies over about a week. In my opinion this is pretty straightforward, and reminds me of those bags of pecans you get from the little carts at your local County Fair. Enjoy!