Used in 4984 recipes at an average of 1.864%.
Was going for for something banana split like, but it turned into this delicious banana's and ice cream flavor. Steep time required. Tested again after 7 days and this is far better than after a s&v.
Banana Split CAP
Banana Cream TFA
Creamy Vanilla Profile with a slight Dairy/Ice cream Note
Vanilla Swirl TFA
Whipped Cream TFA
Sweet Cream TFA
Vanilla Bean Ice Cream TFA
This was created by CountryLivin. I did not create this recipe. Only posting for ease of sharing with fellow mixer.
This is also a recipe pack on BCF: https://www.bullcityflavors.com/crepe-escape-by-countrylivin-discounted-full-recipe/
This an attempt at Marina classics kronut. Enjoy!!
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They describe this as an irresistible kronut flavor that satiates with rich, buttery pastry, sugary glaze, sweet vanilla and a touch of creamy milk. Your taste buds will scream with pleasure as you enjoy this luxurious dessert flavor that has just the right amount of sweetness.
This is my take on caramel butterscotch custard. I prefer the Inawera custard for the nuttiness, heavy base and short steeping time. You have to let it sit at least one week, two weeks optimum, godlike after 40+ days.
Add sweetener of your choice and preference, SS by Cap works the best for me around 0.10% (1 drop/15 ml).
Tested on Recurve RDA, 42W, 0.35 Ohm, Tri-Core Fused Clapton Ni80.
A luscious & velvety Panna Cotta mizzled with fresh mango.
I set out to create a true Italian Panna Cotta (Italian for "cooked cream") = an Italian dessert of sweetened cream thickened with gelatin.
The (not so) obvious choice here is JF Bavarian Cream which outperforms TFA in this application (by far). Soft, rich, uber creamy with just the right amount of vanilla is the perfect bed to receive the sweet & abundant mango blessing. TPA Sweet cream lifts the Bavarian cream by boosting the creaminess with finesse. CAP Sweet Cream can simply not compete in this race and unceremoniously dethroned
Holy Vanilla, used relatively high, adds the ultimate vanilla flavor here and provides a delicate sweetness & creaminess to the Panna Cotta.
FE Mango has been my favorite mango this year and shows its full colors here. Full, juicy & ripe mango goodness... I have encountered NO evidence of the 'myth' of the fading FE Mango and not sure who started this nonsense. I have a reference SF test batch dating back to January and it has shown negligible fading. The flavor is (still) on point and, even after 5 months, still (far) better than any of its rivals.
A touch of Papaya adds a bit of intrigue and keeps the mango profile from being linear and, vitally, assists with balancing the sweetness.
As creams go, this baby needs a good 7 days to fully develop.