Used in 4331 recipes at an average of 1.892%.
A luscious & velvety Panna Cotta mizzled with fresh mango.
I set out to create a true Italian Panna Cotta (Italian for "cooked cream") = an Italian dessert of sweetened cream thickened with gelatin.
The (not so) obvious choice here is JF Bavarian Cream which outperforms TFA in this application (by far). Soft, rich, uber creamy with just the right amount of vanilla is the perfect bed to receive the sweet & abundant mango blessing. TPA Sweet cream lifts the Bavarian cream by boosting the creaminess with finesse. CAP Sweet Cream can simply not compete in this race and unceremoniously dethroned
Holy Vanilla, used relatively high, adds the ultimate vanilla flavor here and provides a delicate sweetness & creaminess to the Panna Cotta.
FE Mango has been my favorite mango this year and shows its full colors here. Full, juicy & ripe mango goodness... I have encountered NO evidence of the 'myth' of the fading FE Mango and not sure who started this nonsense. I have a reference SF test batch dating back to January and it has shown negligible fading. The flavor is (still) on point and, even after 5 months, still (far) better than any of its rivals.
A touch of Papaya adds a bit of intrigue and keeps the mango profile from being linear and, vitally, assists with balancing the sweetness.
As creams go, this baby needs a good 7 days to fully develop.
Pear and Bergamot Bubble milk tea
This is an adaptation of my Dewwy Boba recipe
In this version we are sticking to the Bubble milk base and substituting the Cherry Blossom for Bergamot and the honeydew we are exchanging for pear.
I wanted to attempt the recipe with an Earl grey tea base with a soft creamy pear as top note.
This worked out wonderfully.
Blueberry and Orange Bubble milk tea
This is an adaptation of my Dewwy Boba recipe
In this version we are sticking to the Bubble milk base and substituting the Cherry Blossom for honeysucle to create a syrupy floral to support the blueberry.
JF blueberry berry is juicy and is the perfect contrast to the vibrant and crisp FA Orange.
I have added a hint of fa billberry just to give the blueberry some depth
I love all of them... Yet to crown a winner.
a unique apple cereal/desert. it can't make up its mind what it wants to be, and that's okay. this is NOT Apple Jacks cereal. though this is a product of me trying to make an apple jacks cereal. didn't end up where i wanted but the destination i ended up at worked great too so it stayed as a recipe, and was/is an ADV of mine.
Profile: Lemon Meringue Tart
Background info: Recently, my wife and I decided to explore the "old part" of our city, where we've never really gone.
Here we found a cute little french inspired café named "At Konrad's".
We had some coffee and a slice of their in-house made lemon meringue tart. What a wonderful tart that was. So good, that I had to go home and see if I could make something like it.
This is it.
VT Lemon Meringue Tart does most of the work here, but it is helped along with FA Meringue, to make the meringue in it a tad stronger.
TFA Cheesecake (graham crust) is to help the cake filling it self and add a little to the crust, along with CAP Graham Cracker.
VT Yoghurt drink at 1.75% helps with the filling in both creaminess/very slight yoghurt-tang and helping the lemon.
Sweet cream for a slight bit of body.
I was planning on letting it steep for 7 days, but when I tried it on day 4 it was explosively good, so I suggest 4-5 day steep.
Enjoy! And feel free to drop a review if you like!
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Releasing this on my 6 months since last cig anniversary :)
K (my GF) wanted a thick vanilla marshmallow malt\milkshake vape. Very rich. Here is what she likes best. I look forward to mixing this with some updated ingredients, but this is made with all pretty common tools in a mixers arsenal.
Edit 7.2.19 updated ingredients v2 coming very soon😀
Flv cream + Tpa malted milk + tpa sweet cream + fw hazelnut: to set up a nice creamy base with the hazelnut low. Want this to be a real malted milkshake & just wasn't getting it with the malted milk alone.
Vbic because it's a milkshake and you've gotta have some ice cream in there. Chose this particular one, well, because I have too damn much of it & it works.
Vanilla swirl for extra vanilla with some density to it. Oh and it's 😋
The marshmallows because it's a goddamn marshmallow vanilla milkshake.
Because of the creams I highly recommend waiting at least 5 days of steeping, but 7-10 is optimal.
Subs\adjustments: will make this a different recipe, but if you're a pepper taster just sub lb vic.
Edit 5.1.19 Also a small amount of your favorite sweetener really helps this mix. More than 1 drop per 10ml of cap ss there is noticeable muting
Enjoy & Happy Mixing! Remember, feedback good or bad helps us all become better mixers
7.9.19: this one's done. Very different v2 with flv marshmallow vanilla & VT Milkshake base incoming..