Used in 1376 recipes at an average of 3.073%.
This is a holiday dessert that I grew up with as a child, and is something I still make during Thanksgiving. Its a creamy, marshmallow dessert with light pistachio and pineapple flavors, its really cheap and easy to make, this this recipe is damn near spot on.
The version I make at home is pistachio Jello mix, miniature marshmallows, chopped pineapple, Cool Whip, and cottage cheese. Once its all mixed together I also add crushed pistachios on top.
The HS Ice Cream mixed with the TFA VBIC, and FA Meringue and TFA Bavarian Cream Makes the perfect mixture to create the flavor of Cool Whip with the thickness of cottage cheese and perfectly compliments the TFA Toasted Marshmallow, while adding sweetness to the TFA Pistachio. The FA Walnut is at just the right amount to help the richness of the Pistachio without overwhelming the flavor. CAP Golden Pineapple is my favorite pineapple flavor, and I think it works well in this recipe at 1.5%, but it's very light and mostly works as a fruit sweetness but can easily go up to 2.5% for a pineapple flavor, or can be changed out for another pineapple entirely dependent on your preference.
This recipe is a creamy pistachio pound cake with raw grainy pistachios garnished on top. I used Marshmallow, Meringue, and Marzipan to transform the Yellow Cake into pound cake. The TFA Pistachio brings that sweet creamy pistachio richness to the pound cake. The FA Pistachio, Vanilla Cupcake, and Acetyl Pyrazine combo is for the entire outside of the cake to include the browned portion from the baking process and the raw pistachio garnish. This was the recipe that I submitted for round 2 of the DIYorDIE world mixing competition. The creation of this recipe was a painstaking process that took approximately 3 months to create with over a dozen different versions. This recipe taught me the importance of note taking during the recipe development process. It is vital to the creation of a multi-layered recipe. It was a labor of love and I hope everyone who mixes it loves it as much as I do.
Your favorite dessert tobacco drenched in a sweet pistachio vanilla milkshake and sprinkled with almonds that are coated with brown sugar.
Give it a week at least just to let the tobacco settle down and for the caramel to darken the creamy vanilla.
Best after 2-3 weeks.
Notes @ /r/DIY_ejuice