Used in 1528 recipes at an average of 3.104%.
Here we have a fairly simple and straight forward Nutty Custard Profile.
I absolutely love Custard and wanted to combine my all time favorite nut into the mix, the all mighty Pistachio!
(TPA) Bavarian Cream 1% + (INW) Biscuit 1% + (FA) Custard Premium 2%, pulls together to create an extremely luscious, rich, and decadent Custard.
(TPA) Pistachio 4% produces a nice creamy nutty note, and when paired together with (FLV) Pistachio at 1% adds the textural top note to the nut that clearly makes it a distinct Pistachio.
Now by adding (TPA) Ry4 Double 4% is something I felt was crucial to give the recipe a nice deep aroma, but also add some slight Vanilla & dark Caramel notes to give the impression as if the desert was finished off with a light brush of smoke.
This is great off the shake, and fantastic after 3 days! However, if you can hold out for a couple weeks?... Wowza!! :)
I hope you enjoy this one as much as I do!
HAPPY MIXING, & HAPPY VAPING!!!
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
With this recipe I did some tweaks its not perfect but damn close ...any suggestions would be greatly appreciated... thanks @goldfish18
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste
Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!
WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.
You should be safe vaping this, don't you worry, we de-funkyfied it...
Enjoy, be queer & vape on!
[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]
This is just the updated version of my original Holy Pistachio using some recommendations from ID10-t . Wanted to post a separate version so people can mix both versions easier.
Original version: https://alltheflavors.com/recipes/132184#holy_pistachio_by_justjasontm