Flavor Profile: additive bakery nut
Used in 396 recipes at an average of 2.891%.
The 1st layer of this fabulous dessert is the crust. In the edible recipe this is made up of flour, butter and crushed pecan. To accomplish a realistic representation of this, I started with FW Butter Pecan. This is an amazing flavor. And added to INW Biscuit, it forms the perfect crust needed to mimic the dessert.
Our next layer above the crust is a mixture of cream cheese, powdered sugar and whipped cream. This layer has a particularly thick mouth feel to it. It's thick. And it's heavy. To accomplish this I chose the obvious LA Cream Cheese Icing along with CAP's Vanilla Whipped Cream. This mixture still needed a boost imho in terms of thickness and sweetness. That's when I added FA Vienna Cream(thick and somewhat buttery). TFA Meringue is used for 2 things-the powdered sugar of this layer and enhances the following layer.
The next layer is just...awesome. Its pistachio pudding and milk. I used TFA Pistachio for its' lovely sweet flavor. To that I added a bit of INW Marzipan & FA Almond. TFA Meringue was added to make the mixture more of a milky pudding-like consistency.
And the last layer is simply....whipped cream. Mmmm. I also wanted to bring out the inherent sweetness of several concentrates so I added a bit of EM, which performed this action perfectly.
Included below is the actual edible recipe. Whip it up. I think you'll really enjoy it!!
1 1/2 cup flour
1/2 cup softened butter
1/2 cup chopped pecans
1(8 ounce) package cream cheese(I actually use 12 ounces for a thicker layer)
2/3 powdered sugar
1(16 ounce) container Cool Whip
2 3/4 cups milk
2(8 ounce) packages instant pistachio pudding mix
Preheat oven 375°
Add butter, flour, and nuts to food processor. Pulse until a crumbly dough forms.
Press mixture into 9x13 pan & bake for 15 minutes. Set aside to cool COMPLETELY.
Beat cream cheese, powdered sugar and 1/2 container Cool Whip with electric mixer. Spread over COOLED crust.
Beat milk & pudding mix with electric mixer on low setting. Let stand until set. Carefully spread over cream cheese layer.
Spread the remaining half of Cool Whip over the pudding layer.
If desired, top with additional chopped pecans, pistachios, almonds, or walnuts.
Cover & refrigerate one hour. Cut into squares & serve. Store in refrigerator up to 5 days
I like this as a shake and vape but of course with all the creams, it improves vastly after 3-7 days. My problem is, I just can't WAIT that long!! 70% VG is preferred for the thick mouth feel of the creams.
So this is my take on Wayne's take on the pistachio ry4. I didn't have all the things i needed to make his recipe so i came up with this with what i had. To me it tastes pretty damn true to the real thing. Very delicious and easy vape with a good nutty richness. I wanted a bit more sugar cookie with mine and it works wonderfully. With this one i honestly get impatient and pretty mush SNV, and it tastes wonderful as is.
Based on the sexiest Borg in the Delta Quadrant, I introduce a dark and addictive eliquid that brings order to chaos---"The Collective". Part 3 in my Seven Of Nine/Borg Trilogy.
This recipe is an assimilation of really oddball & unique flavors. I mean, who the hell would make a Maryjane-Pistachio Custard? Good fresh out of the gate, but of course it begins to shine after a week or more. Personally, I prefer it fresh(weird, I know!)!
My choice of TFA Mary Jane is obvious, and a mere 2% plays very well with the other ingredients. Any more than 2% and I'm feeling like I'm vaping Scotch Tape® flavored eliquid.
I still felt as though the Mary Jane needed a counter-balance in order to become 'fuller'/more authentic tasting. And TFA RY4 Double performed the task perfectly. This is not an RY4 mix by any means, so I kept the percentage at 2.5%.
Again, another obvious player here is TFA Pistachio. In combination with the RY4 & Mary Jane it brings out an almost "ashy" though nutty flavor. And I just love TFAs version of pistachio above all others.
JF Dulce De Leche & CAP Vanilla Custard v1 obviously provide a nice thick custard base. At 5%, the custard's egginess is restrained somewhat and doesn't "bogart" the entire mix!
CAP Cinnamon Danish Swirl at 0.5% adds a bit of depth to TFA's Mary Jane. It's a clever magician that can perform a pretty cool disappearing act at wattages around 45-55. Increase wattage to 63 or higher and the cinnamon comes out more, but only as a supporting flavoring.
Armpit steeped for 1 hour for perfection hehe
Star Trek: Voyager & all its' characters are the sole property of Paramount. No profit has been made on this recipe.
Ok, this is a recipe I enjoy and wanted to share but obviously all credits go to ExclusiveGirl.
You can find her notes below:
Her work in the kit kat portion is great so leaving the Green Tea out and 1.5% addition of Pistachio (TPA) did the trick.
I also think this profile would work with berries (strawberry) or nuts (hazelnut).
Flavor/Development Notes from ExclusiveGirl:
White Chocolate (TFA/TPA) 4.5%:
What can I say about this. This is a very important flavor, I mean it's the main note in the real green tea kit kat. This is the base of the mix. It helps tie everything together in all of its white chocolate deliciousness. Yeah it’s not as creamy as I would like it to be, but it's a pretty damn accurate white chocolate. There is just the slightest hint of caramel when mixed for standalone or mixed with other creams that bring it out, but in this mix, you don't detect any caramel which is great. It has excellent mouth feel and really helps bring this mix into an ADV.
Vanilla Whipped Cream (CAP) 3%:
This flavor pulls double duty. Not only does it bring out the creaminess of the white chocolate, but it acts as the frosting between the wafers. It’s light and sweet and creamy.
Sugar Cookie (CAP) 1.5%:
This one actually does a bit of double duty too. Not only is it the wafer, but it also adds the extra sweetness needed for the frosting between the wafers. At a low %, it’s subtle, just like the actual wafer in the kit kat.
Yeah, yeah I know...FW Yellow Cake is bad. Unfortunately, I've still got a 30 ml bottle on hand and I'm going to use it. Feelfree to sub it with your favorite yellow cake flavor. I've been working on this for awhile...my goal was to create something that shows the versatility of FA Fig. It's a beautifully bright delicate flavor that doesn't get the attention it deserves and works well with Apple. The tartness of Fuji works perfectly here and is the prominent fruit flavor. Pistachio and walnut add a nice touch of nutty buttery goodness. For a change of pace I try my version 1 with FW Salted Caramel as it's also delicious. Anyways, I hope you like...just a little something different that's a departure from my normal strawberry/blueberry vapes
Yeah, yeah I know...FW Yellow Cake is bad. Unfortunately, I've still got a 30 ml bottle on hand and I'm going to use it. Feelfree to sub it with your favorite yellow cake flavor. I've been working on this for awhile...my goal was to create something that shows the versatility of FA Fig. It's a beautifully bright delicate flavor that doesn't get the attention it deserves and works well with Apple. The tartness of Fuji works perfectly here and is the prominent fruit flavor. Pistachio and walnut add a nice touch of nutty buttery goodness. Salted Caramel provides balance and ties everything together. For a change of pace I try V2 with uses FA Caramel as it's also delicious. Anyways, I hope you like...just a little something different that's a departure from my normal strawberry/blueberry vapes
A result of playing around with the FW Ripple, and the Pistachio, which are in themselves two extremely underrated flavours!
A nice bit of layering going on here, with the sweet pistachio and hazelnut on the inhale, with the lingering sweetness of the ripple on the exhale.
Basically a nice caramel ice-cream doused in nuts. Yum.
Some credit to Wayne Walker, as this was a result of my making the Pistachio RY4 recipe, and realising that no matter what, tobacco flavours don't sit well with me, but that some of the flavours therein are great in combination.
HERE I PRESENT MY RIPPLEY NUTS!!!