Used in 1647 recipes at an average of 3.097%.
This is a pistachio ice cream. Totally the artificial style like Carvel pistachio ice cream or the pistachio flavored puddings from the super market. I wasn't looking for authenticity. Green Joy is the star in this. The best pistachio flavor I have ever tried. The TPA is great too and here for support. The ice cream combo I stole from iD10t's ice cream trinity then added TPA custard II for a little more weight. It's my new ADV and am pretty happy with it.
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Ah, the illusive peanut butter cookie. Sounds easy, isn’t though. TFA DX Peanut Butter is about as good as it gets but it’s not perfect. This flavor tends to fade away after a steep so I’m going to buff it up with 0.25% TFA pistachio. Next it needs some help with texture. FW butter pecan has a nice creamy caramel texture and some subtle nuttiness as well so I’ll add 2% of that.
For the cookie note I really like 2% INW Biscuit with 2% TFA cheesecake graham crust. The combo has some really good crunch and sultry dark sweetness just like a peanut butter cookie should. Add a little VT butter base for the buttery texture and flavor and I think we’ve got a decent Peanut Butter Cookie.
Sweeten to Taste.
Watch the Video Here:
It's not super innovative or new but it is a perfect combination of tried and true flavors.
RY4 Double is just the most versatile and easiest to use RY4 with a strong woodsy tobacco note with caramel and vanilla it's surely a crowd pleaser.
It pairs really well with the butterscotch-y creamy deliciousness that is FW Butterscotch Ripple and both slot in perfectly with TFA Pistachio.
Sweeten to Taste
Watch the Video Here:
This Remix is based on the commercial e-liquid, Pistachio Gelato by Ice Cream Man. Nachef purchased this e-liquid and didn't have a lot of good to say about the e-liquid, but he did like the concept of the profile. So, using his description of what he was tasting, and with the goal of making it better, we came up with this wonderful recipe. It's thick, creamy, eggy, with just the right amount of pistachio. Give it a go, I'm sure you will enjoy this simple, yet flavorful delight! See the full Episode and flavor notes at https://youtu.be/TjJ9csHiMug .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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made this about a while ago . finally decided to release it it’s got Wayne’s cheesecake base and I’m using pistachio at 1.5% with a little gram cracker clear it helps the pistachio have more of a “crunch” add a New York cheesecake little bit more authenticity and creaminess same goes with the meringue Overall this is a very good recipe