Used in 1531 recipes at an average of 3.104%.
made this about a while ago . finally decided to release it it’s got Wayne’s cheesecake base and I’m using pistachio at 1.5% with a little gram cracker clear it helps the pistachio have more of a “crunch” add a New York cheesecake little bit more authenticity and creaminess same goes with the meringue Overall this is a very good recipe
I know: There are many pistachio ice cream recipes out there. This is just the way I like it.
I was disappointed with most I've tried and decided to make my own version. No big notes here on the flavors used, because it's mostly self explanatory, I think. Just 3 little things I want to talk about:
Used TPA Sweetener instead of, for example, CAP Super Sweet, because I don't want too much sweetness and the ethyl maltol portion of the TPA Sweetener is doing wonders here. I also love FA's Honey in most creamy profiles, and it fits really well here too. I think the WS-23 is necessary, because, you know, it's an ice cream after all.
Hope you enjoy and have a nice vape!
Recipe Inspired by Karl Custard by @Shyndo ..I wanted more than just Pistachio ry4 custard .Tpa Pistachio has a maraschino cherry vibe so adding (Fa) raspberry really amplifies this addition to this mix (Fa) custard premium and just a hint of brown suger Flavorah caramel....and of course my new bitch (Wf) vanilla Ryuan custard.. tested on the Recurve rda ss316 .5ohms 40watts..
After countless tests and recipes I keep coming back to this one. I know the percentages are high but after research and development reading interviews with the originator Matt Topolski of Charlie Noble and his mixing style and use of flavor concentrates most likely he used Capella V2 in the commercial market but for personal use it would be V1.... (Tpa) ry4 double is relatively weak the percentage is higher than most recipes I mix and (Tpa) Pistachio can be pushed at higher percentages (tpa) caramel original to boost the entire recipe. I used capella super sweet @ 1% but that's my personal preference A.P @ .5% to help with the light tobacco notes and Pistachio.You can check out the discontinued recipes @ Charlie Noble. Com
Based on ENYAREKLAW's famous PRY4 i changed some of the ingridients with some more robust and deeper notes.
I kept the basic notes, but added Coffee and Butterscotch flavors.
This really has to steep in regards to let the coffee notes tone down and sit deeper in the pistacio/RY4 combo.
Let it steep for atleast 2 weeks, the more the better.
I usually keep. my PRY4 based vapes for about 1 month to get the most caramel and heavy PRY4 out of it.
Note that i left out Vanilla Swirl as i think this variant tastes better without it.
let me know what you think
This is an "instant" style pudding and if you like pistachio, it will put a smile on your face. I've been going thru bottles like I'm drinking the juice.
Sweeten to your liking.
Steep: 3-5 days (it's very good right after mixing)
Developed in the Reload S RDA with N80 (quad core fused clapton) around 0.3 ohms at 40-60 watts.
If you mix it, please leave a review.
This mix is Watergate salad just like grandma used to make. The profile up front is a creamy Pistacio pudding, with a bite of pineapple in the center and a warm nutty aftertaste.
(The pudding) FLV vanilla pudding + FA cream, no surprises here. I’ve added WF Pistacio cream and TPA pistacio to make it a pistacio pudding.
(The pineapple) CAP golden pineapple tastes just like canned pineapple, the caveat is that it tends to fade after a steep so I used it pretty high here. If it’s too sharp for you off the or you plan to shake n vape use less. It will decrease after the recommended steep time.
(The rest) WF roasted pecan and cream is so good, it adds to the creamy texture of the vape and just the right amount of nutty pecan flavor so you know it’s there at the finish. The FA Marshmallow adds just enough of those fluffy little pillows of sugary goodness that every Watergate salad needs.
I sweeten with 1% FW Sweetness.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.