Used in 1465 recipes at an average of 3.09%.
This is an "instant" style pudding and if you like pistachio, it will put a smile on your face. I've been going thru bottles like I'm drinking the juice.
Sweeten to your liking.
Steep: 3-5 days (it's very good right after mixing)
Developed in the Reload S RDA with N80 (quad core fused clapton) around 0.3 ohms at 40-60 watts.
If you mix it, please leave a review.
This mix is Watergate salad just like grandma used to make. The profile up front is a creamy Pistacio pudding, with a bite of pineapple in the center and a warm nutty aftertaste.
(The pudding) FLV vanilla pudding + FA cream, no surprises here. I’ve added WF Pistacio cream and TPA pistacio to make it a pistacio pudding.
(The pineapple) CAP golden pineapple tastes just like canned pineapple, I added .25% TPA pineapple because the CAP tends to get lost after a steep.
(The rest) WF roasted pecan and cream is so good, it adds to the creamy texture of the vape and just the right amount of nutty pecan flavor so you know it’s there at the finish. The OOO Marshmallow vanilla speaks for itself.
I sweeten with .5% CAP super sweet.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.
Here we have a fairly simple and straight forward Nutty Custard Profile.
I absolutely love Custard and wanted to combine my all time favorite nut into the mix, the all mighty Pistachio!
(TPA) Bavarian Cream 1% + (INW) Biscuit 1% + (FA) Custard Premium 2%, pulls together to create an extremely luscious, rich, and decadent Custard.
(TPA) Pistachio 4% produces a nice creamy nutty note, and when paired together with (FLV) Pistachio at 1% adds the textural top note to the nut that clearly makes it a distinct Pistachio.
Now by adding (TPA) Ry4 Double 4% is something I felt was crucial to give the recipe a nice deep aroma, but also add some slight Vanilla & dark Caramel notes to give the impression as if the desert was finished off with a light brush of smoke.
This is great off the shake, and fantastic after 3 days! However, if you can hold out for a couple weeks?... Wowza!! :)
I hope you enjoy this one as much as I do!
HAPPY MIXING, & HAPPY VAPING!!!
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
With this recipe I did some tweaks its not perfect but damn close ...any suggestions would be greatly appreciated... thanks @goldfish18
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste