(TPA) Pistachio

By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv wizard

Used in 1757 recipes at an average of 3.1%.


110 DIY E-Liquid Recipes found


Pistachio, crossiant, honey, baklava, balaklava - mix this up lemme know what you think. needs savory notes

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Was mixing along with Wayne on his twitch @ https://www.twitch.tv/diyord1e?sr=a , used what i had. i mixed .1 inw biscuit, .3 pistachio, .1 TFA oatmeal cookie. 1 drop of flv milk and honey, .1 cap super sweet in a ten mill , it slaps

A very tasty RY4 Vanilla Pistachio Cream. I blended both TPA Pistachio and WF Pistachio Cream. Although WF Pistachio Cream isn't quite a pistachio, it is a very flavorful and creamy nut. It works great with TPA Pistachio and in effect, adds more nuttiness to the recipe. I used TPA RY4 Double and added 1% of WF Vanilla Cream Extra and .5% of WF Cookie Butter to give it even more creaminess, sharpness and butteriness.

Please enjoy and feedback welcomed!

“Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian subcontinent. It is often described as traditional Indian ice cream.

Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream, rose, mango, cardamom, saffron and pistachio. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Due to its density, kulfi takes a longer time to melt than Western ice cream.” (From wiki)

Tonight on Tuesday Review's Day fate gave us WF Pistachio Cream! What a dooooozy. I absolutely love this flavor.

It's a delicious creamy pistachio. I think it would work great in creams, puddings, ice creams, RY4s or maybe even a creamy beverage. The cream note has great texture but it's pretty buttery. The pistachio note is a little lighter so if you're looking for a more up front in your face pistachio you may want to add a little something more.

We did a straw poll and the chat decided we should do a cheesecake. I used NY Cheesecake as the base and added a little FW yogurt to push the dairy without pushing the funk. We wanted a little extra nuttiness so I added a little TFA pistachio to supplement the WF. Of course we needed a graham crust! I didn't want to throw a bunch of graham cracker at it though so I just used TFA Graham Cracker Clear. It pairs awesome with the pistachio and the 2 work together to make something that's just on another level.

Sweeten to Taste.

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Second version of this recipe I added APyrazine and some JF biscuit and upped the soho this is much better than the first iteration

A pistachio ry4 w butterscotch and vanilla pudding this is a first version of this recipe

Another mixer recommended Inw Green Joy and I went to work trying to make this profile. I am a fairly new mixer and not a lot of notes on Green Joy so here is what I came up with. All input is welcome.

The tobacco combo I use in my classic (sweet and Smokey - native) with out the butter scotch and graham . Instead I swapped in sugar cookie, pistachio and fig.
Brought in a different creamy with vanilla custard v2.

Sweet nutty notes from pistachio/fig combo.
Light custard body.
Classic tobacco blend creating a dessert tobacco with nuances from multiple savory angles.

While looking up photos I stumbled across Charlie nobles Tripoli (Stealing Photo). Similar profile notes but never tried. Leave a comment on thoughts.
5 day steep. Better two weeks

Would you like some pud? I'd like a lil bit uh pud, plz
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