Used in 1411 recipes at an average of 3.072%.
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
With this recipe I did some tweaks its not perfect but damn close ...any suggestions would be greatly appreciated... thanks @goldfish18
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste
Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!
WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.
You should be safe vaping this, don't you worry, we de-funkyfied it...
Enjoy, be queer & vape on!
[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]
This is just the updated version of my original Holy Pistachio using some recommendations from ID10-t . Wanted to post a separate version so people can mix both versions easier.
Original version: https://alltheflavors.com/recipes/132184#holy_pistachio_by_justjasontm
This started with a picture and recipe provided by my friend Modivin in the DIY eJuice discord from BBC food recipes. We decided to make sweet rice the star as this is a rice pudding. The VT Yoghurt drink makes adds a citrus cream to the rice and the bavarian cream gives it some thickness and mouthfeel. Next up was the accents. Needed a hint of vanillar, pistachio and cinnamon so I used those recipes a bit low for what they offer.
Profile: Papaya and cherimoya curd topped with pistachio
So I did a hangout with @Alfredpudding and I may have told him, that WF Cherimoya SC smells like fart. That may have made him a little upset and when @MaxSavage heard that, he may have gone a little upset too. So I promised them, to make something with WF Cherimoya SC.
My initial try had Cherimoya at 3% blended with 1% WF Passionfruit and FLV Milk & Honey at 1.25% - and then the rest of this recipe, minus the TFA Papaya.
That was NOT a hit and tasted really weird. The taste I get from Cherimoya is that it's sort of sweet, but right there at the back-end, it has this sort of hops flavor to it. That just didn't go well with either passionfruit nor milk & honey.
To tame the back-end flavor of hops a little, but to still keep it in, I dropped Cherimoya to 1.25% and added in TFA Papaya at 1.5%, as I felt it would fit with the exotic thing I was after - and boy did that do the trick!
The pistachio does a nice little dance with both the cherimoya and papaya giving it a little sweet nutty twist. FLV Sweet Coconut joins the dance, and it's a straight rave of flavors!
The cream binds it all together and makes so very delicious, smooth and round.
You can rip into this right off the bat! Want it more creamy, give it a day or 2.
Feel free to mix, taste, review and enjoy!