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(TPA) Pie Crust

By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 1206 recipes at an average of 1.231%.


71 DIY E-Liquid Recipes found

Just wanted to see what it would be like to make a lemon/lime custard pie as opposed to just lemon or just lime.

Nice Canadian holiday pie.. gooey pecan goodness in a vape.
Both of the pecans play off each other with the toasted almond adding the extra hint of smooth nuttiness with the Biscuit, Fried Dough. Golden Butter and Pie Crust bringing up the rear for the flaky crust.. Accented with AP, Sugar Daddy and Vanilla ( Bourbon ) to blend everything oh so well.
This can be a desert vape or an everyday vape with ease...


This started as a collaborative input recipe concept I put up on our DIY Downunder FB page. A lot of us contributed with our thoughts, opinions, experiences and with that along with mine I came up with this beautiful rendition of the Aussie Bakery classic, passion fruit tart. This is seriously the best recipe I have crafted to date. Thank you to all those who contributed with their thoughts and ideas on our page!! This is for you and I welcome everyone to not only try this but see if it can be improved.

Down to the what & why:
This is a childhood memory and a profile I know very well. To have nailed this profile brings a smile to the dial.

The Base:
This combination of concentrates IMO is a perfect 10/10 bakery crust stone for a citrus style pie bakery.
The FLV Pastry Zest, INW Biscuit & TPA Pie Crust works together as a beautiful team that delivers the
perfect flavor and textual mouth feel to deliver the base for this profile.

The Fruits:
The fine balance of a little lemon and a kiss of tangerine really are the hero's that lift the mouthwatering
passionfruits to an amazing level of authenticity. The Yellow Passion by VT is the most beautiful Passionfruit
I have ever SF tested but half/half with the "VT Passionfruit" it is out of this world!

The Creams:
The Use of FA Custard is the most reliable and beautiful custard that offers that hint of brightness on the end
that IMO makes it a must to utilise in any citrus style recipe that call for a custard.
The Capella Butter Cream pairs perfectly and delivers the glossy sweet texture that this profile was calling for.

Give this recipe a mix whether you have had a chance to try the "real thing" or not.
If you have an appreciation for this profile please let me know what you thought.
Most of all enjoy your mixing journey! & Pash That Tart!!!! lol

Watch it being mixed here: https://www.youtube.com/watch?v=qao7pYt1sq0

I wanted to make something with a bite in it with ry4 as it always seems so cloying to me. So added pomegranite and cranberry and then for a base creme and merengue and biscuit and pie crust and then added some toasted almond to make it more interesting and lemonade cookie because I figure cranberry needs a citrus with it but nothing necessarily strong. I think this probably is going to be too sweet for me and now I'm wondering why I needed to put cremes in this LOL Those might be cloying on their own. I think I will start over - but this is where I keep my recipes and who knows maybe this will be great.


Flavor Profile:

A dark, smokey caramel cream pie.

Flavor Notes:

  • FA Cookie - Used to help bring out the crust notes, and add some nice AP style bakery notes
  • CAP French Vanilla - This concentrate is used for the creamy vanilla pudding style pie filling. I chose french vanilla because its a bit of a darker vanilla which i thought would pair well with the caramel and smokey ry4 notes.
  • TFA Pie Crust - Main pie crust note
  • TFA RY4 Double - This is the main star of the show, and the concentrate i wanted to build this recipe around. Using it at a rather high percentage and it seems to be working quite nicely. Seems to take a few days to really settle into the mix properly, but once it has steeped for a little while it really blends nicely with the other flavorings in this recipe.
  • CAP Super Sweet/Sweetener - With dessert style recipes, i always like to add a touch of sweetener to get that nice sugary dessert flavor. This is an optional addition to the recipe, but I find it really helps it out. I personally prefer 0.25% of super sweet.

Other stuff:

So im still working on other batches of this recipe, and this was the first one that i came up with for this profile. I wasnt expecting it to turn out as nicely as it did, so after vaping the last of my bottle today i really wanted to share it. If anyone has any suggestions on how i can take this recipe to the next level, i would love to hear your ideas. Im still rather new to mixing so any help or tips are much appreciated! I think I kinda got lucky on this one.

be very challenging week. Borrowing a trick from sad lad for that granulated sugar coating. I have been under the weather this week and can't taste anything so I'm not sure if I pulled it off. Any feedback would be greatly appreciated.

If you'd like to participate in the Year of Mixing find the Flavor-Pro group and join us for our weekly challenge - all mixers welcome - and there will be some prizes. You can find more information here http://flavor-pro.com/the-year-of-mixing/

caramel and marshmallow with a bunch of chocolate and coffee to balance it in pie crust with vanilla ice cream base

mostly cream and yogurt this has got cherry and black current more as back notes and with pie crust for crunch

After the hype of Vape Train becoming more present I had a little experiment with VT Honeycomb and VT Milk Chocolate and went for a Crunchie Chocolate bar profile.

This should be tasty will all the fun stuff in it - we shall see

Flavor Notes