Used in 193 recipes at an average of 3.064%.
This is my entry into the #developedpie assignment.
This mix is meant to mimic Little Debbie Oatmeal Cream Pies.
They might not be a traditional pie but I wasn’t going to make apple or peanut butter pie because everyone else is going to do that.
WF Oats & Cream Cookie is a perfect starting point. The cookies in Little Debbies Oatmeal Cream Pies are super chewy and dark. I used VT Xmas Pudding to help achieve that. It adds that chew that this recipe needs and the spice and raisin notes really help the authenticity. I added TFA Oatmeal Cookie in to boost the Oatmeal note and make sure that it doesn’t get covered up or steep out.
The cream that’s inside of these suckers is fluffy and sticky and it has a slight vanilla note. It reminds me a lot of that Jet Puffed Marshmallow Cream that comes in a jar. I had consider OOO Marshmallow Vanilla because it’s my favorite, but I thought maybe the vanilla would come through too much and turn it into more of a frosting. FA Marshmallow gives me what I need without the vanilla. The FA isn’t fluffy enough by itself. I used OOO whipped cream to fill both of those roles and make the cream filling exactly what it needs to be.
Lastly I sweeten with FW Sweetness at 1%.
This is DMC's final released version of Boba's Bounty. While the first mix was there but not quit what I was looking for. I feel it was missing some sweetness and overall bakery profile from the OG Boba's In v1. I still seemed to get to much of the leather from the Arabian tobacco after a few days of steep. It was still in the middle where I wanted it but it was still playing to much of a dominate rule. Dropping it down to .15% seems to do the trick just giving that accent I need but by doing this the raisin profile was there but still needed a lift. Trying different types of bakeries starting with Capellas sugar cookie seemed to get the job done but was lacking the sweetness and raisin. It works but had limitations maybe even causing some muting or over taking the mix it was okay but I felt we can do better. So off to graham cracker. It was a no go for us. The graham cracker for me at least was not playing nice and seemed to clash and cause overall muting and overtaking the whole profile. Then Blackmamba reminded me of the oatmeal granola notes that I seem to pick up from the og profile. Milk and honey? for me yes but still seems to fall short. Pushing milk and honey? Well if you have worked with it you know it can be a dominate one that likes to be the star when pushed and that's not what we want. So Tpa oatmeal cookie hmmm... Wait did he say oatmeal. YES! YES! and YES!!! This one was is weird I know!!! Starting at suggested 1.5% from mamba I knew it was going to be to high but what the hay.. So yeah 1.5% was to high and had to much of the oatmeal profile and was distracting the tobacco notes. It had that sweetness, bakery and tricking your palate into to thinking there is raisin in there while overall boosting the raisin notes from the Arabian. Now don't get me wrong 1.5% is a pleasant vape but it was boba's oatmeal instead of bounty. Playing with percentages knocking it down to 0.5% balanced it self out tying the whole recipe together giving you a pretty accurate profile of boba"s. Granted Clones are not 100% dead on but we feel if you are a boba's fan this will sure fill that void. Enjoy!!!!! https://youtu.be/BVmnajUXIso
Razzleberry, Boysenberry for the fruity aspect
Oatmeal cookie,Cheesecake Graham Crust for the bakery bottom
FW Bavarian Cream for the moose part
TFA Bavarian Cream to emulsify the fruit and push it into the cream
FA Lavender to add the floral note
Sweetener and polar blast to mimic the sugary sweetness of a fresh out of the refrigerator treat.
Go donate and happy celebrations to everyone !
The oatmeal bar is based on TFA Oatmeal Cookie and INW Biscuit.
The richness of the bakery comes from TFA Brown Sugar, FA Maple Syrup and CAP Golden Butter.
The Cranberry is built around FLV Cranberry and CAP Grapefruit for the red and vibrant fruit, FA Blackcurrant for the jam texture and darkness of baked fruit.
And FLV Sweet Coconut you ask? It's a very neat trick to smooth out too sharp edges and round a recipe.
Peanut butter sugar cookie with oatey notes.
The peanut butters play well with the cookie butter which darkens and deepens that note into the cookie base made of the oatmeal cookie and sugar cookie. the A.P. adds some more texture and the whipped marshmallow lends sweetness and pillow to the overall mix.