Flavor Profile: Not set yet
Used in 1216 recipes at an average of 1.087%.
I wanted to make something with a bite in it with ry4 as it always seems so cloying to me. So added pomegranite and cranberry and then for a base creme and merengue and biscuit and pie crust and then added some toasted almond to make it more interesting and lemonade cookie because I figure cranberry needs a citrus with it but nothing necessarily strong. I think this probably is going to be too sweet for me and now I'm wondering why I needed to put cremes in this LOL Those might be cloying on their own. I think I will start over - but this is where I keep my recipes and who knows maybe this will be great.
This is a soft Pistachio Ice Cream with Almond
Made on "Live Mixing: Ice Cream Vapes"
Crispy Meringue/Fresh Fruits/Light Cream
Cereal27 (CAP) 1.50%
Cream Fresh (FA) 0.50%
Fruit Circles With Milk (TPA) 3.00%
Kiwi (FA) 0.50%
Marshmallow (CAP) 0.50%
Meringue (FA) 3.00%
Meringue (TPA) 0.50%
Raspberry (Malina) (INW) 0.30%
Sweet Strawberry (CAP) 0.50%
Sweetener (FW) 0.50%
Whipped Cream (TPA) 2.00%
Ωρίμανση: 3-5 Μέρες
ELR LINK: http://tjek.nu/r/hF7N
Chocolate cookies dipped in milk.
Double chocolate clear brings that rich chocolate flavor
Graham cracker clear gives a cookie crumble
Meringue completes it with a sweet milk flavor.
Honestly I think there was too much hype behind this e liquid don't get me wrong it's a good flavor but to me this is what it taste like chocolate graham cracker and meringue that's it personally I believe it can benefit from about a half percentage of em just to give it a little more sweetness and a little moisture kinda a dry flavor you can leave it out if you would like for a more authentic flavor.