Used in 2013 recipes at an average of 1.122%.
like Pac said changes... so after 3 batches and many changes this is where I presently am at. Still 1 drop per 10ml if inw biscuit mixed with the cannoli shell and graham cracker clear provides our shell flavor nicely in my opinion fw,vt, inw lemon come together with the meringue to give us our filing. Hope everyone likes it and feel free to Critique it in the notes.
So...30 times I've tried to clone this juice...my adv..over...and over...and over..and finally tonight...I think I'm pretty damn close..Went through every pineapple and every Honeydew and most of the cantaloupes..RF Pineapple has definitely been the closest so far as I'm convinced the cantaloupe is for sure TPA now the honeydew has always been the main problem as sorry my opinion tpa Honeydew is horrendous..Yes there is a lot of sweetener but each time I have tried to make it the sweetness of the juice just wasn't there....but it is now. Obviously It isn't spot on but it's close enough for my liking considering I have been buying a bottle of this weekly for the last 2 years now and this is the juice that got me off the stinky's it was worth the continued trying to get close enough to stop buying weekly, hoping this steeps into that happening...as of now...this is a solid yes for me...Let me know if you try it out..thanks
A Cannoli Even The Don would be impressed by...I'm a huge fan of Cannoli be one by Cassadega....As always sweeten to taste...This needs some work but when squeezing and smelling the original I get the same smell as this one so It's on the right path.I'm pretty sure the Vienna Cream is right but not sure at what percentage...I'm Open to any suggestions to try
07/11/19 After 3 week steep Nice Golden Color like the Original but way to sweet..
07/11/19 Remove/Lower or replace super sweet
07/12/19- Added 1 percent to (cap)Vanilla Custard now @ 2 percent
Added (Vt) Warm Custard @ 4 percent
Lowered Super Sweet to 0.25
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our remix of Teleos The Milk. Full Development Notes on DEVELOPED Ep. 12 https://youtu.be/BHZOQm6BhVo
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