From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
Flavor Profile: additive bakery candy cereal custard dessert fruit vanilla
Used in 1745 recipes at an average of 1.584%.
Homemade Vanilla Almonds Cheesecake. This is a recipe that I've been working on for a long time, it started of as an attempt to clone a juice called white lady for a friend but it kind of steered off into it's own direction and now my friend prefers this to the original. Although the Almond is quite high % it is mellowed out nicely with the creams. Perfect with a cup of good coffee.
Full flavor notes here: https://www.reddit.com/r/DIY_eJuice/comments/5ngaug/thin_mints_you_say/
Smooth, juicy pears covered in sweet caramel, smothered in peanut butter, and topped with toasted marshmallows!
Believe it or not, I like this as a shake and vape! However, I like a bit of throat hit, and have been making it 50/50. You should give it at least 4 days if making 70/30 or more.
Add 1.5% TPA Kentucky Bourbon if you like that boozy note
TPA/INW Pear- At these %'s, they make my favorite pear base as a main note. However, if you want to go for a less sharp pear, drop both to 1.25%, and add .25% FA Fuji and .25% FA Kiwi.
FA Liquid Amber/TPA Toasted Marshmallow/TPA Peanut Butter- This not only cooks the pear, but gives it just the right amount of tartness to offset the sweetness in the Marshmallow/Caramel/Pear/Brown Sugar.
FA Caramel/TPA Brown Sugar/TPA Marshmallow- Probably pretty damn obvious, but these are used here for....deliciousness! Feel free to cut Marshmallow to 1% for a tick less sweetness, but I really like it that high.