Used in 64 recipes at an average of 1.319%.
A rich banana bread pudding lightly drizzled in a bourbon sauce and then topped off with sweet vanilla cream.
A very balanced recipe where all the ingredients compliment each other perfectly. It took a bit of tweaking but in the end I made something I truely love to vape.
This is one of my ADV that I just can’t put down.
A tobacco mix,in which the tobacco flavours were chosen for their special characteristics.Hondurian Ligero(SM) because it is smooth and slightly sweet.Cured tobacco (flv) for the woody nutty notes-Kentucky blend (flv) for the nutty-slightly leather-caramel notes and to enhance the sweet notes of hondurian ligero and cured tobacco.Aged bourbon cream (RF) and madagascar bourbon vanilla(TPA),combine well to give deep,darker creamy note that blends well with the kentucky bourbon and smoothens the final mix
The mix needs to steep for 5-7 days,for the creams and bourbon to come in place
A creamier,smoother version of my cigarillo doce recipe https://alltheflavors.com/recipes/74961#cigarillo_doce_by_nks. This mild version is still pretty tobaccoish but less "in your face" than the original
A scrumptious sugary doughnut stuffed with thick & creamy custard, drenched with sticky icing...
This recipe was inspired by St. Louie Butter Cake and all honors go to @MrBurgundy for his awe inspiring base for this reincarnation.
FA Zeppola and yellow cake combined creates an impressive doughnut base for this indulgent treat. The yellow cake adds some needed body to make this a fantastically fresh tasting, crispy fried doughnut.
The creamy custard filling is provided with compliments of my trusty custard combo of INW Cuastrd and Creme Brulee. These soulmates are the most perfect custard companions and their pairing here celebrates their combined brilliance....
The vanilla layer is boosted with a touch of Madagascar Bourbon Vanilla, which I discovered recently to be a contender to dethrone the other bourbon vanillas around... A faboulsy dark and rich vanilla flavour without adding any sweetness to the mix.
The icing is proved by a marvelous combo of LA CCI and FLV Frosting which, when combined, makes for an orgasmic, lip smacking, lick-your-fingers, sweet and sticky enrobement.
The powdered sugar works it way through the doughnut base and sits beautifully atop the icing as a sort of tactile base enhancer. It’s pure magic...
Give this baby 2 weeks to come together.
Prepare yourself for oral bliss...