Used in 1283 recipes at an average of 1.973%.
REVISED: Serves me right to suffer.. I wasn't so happy how the previous version of "Drunkin' Freedom" steeped. Here is the new recipe.
Spiced apples, buttery ice cream, with a still boozy bourbon sauce.
This is some melty good shit. I love using FLV Apple Filling and FLV Caramel together with bourbons. This time I gave Milk & Honey a go, and I love the way it works into the ice cream without being to busy. PUR Country Apple is the perfect apple for this recipe, especially with some Apple Filling. This bourbon is definitely still boozy, and I am much more happy with it now.
Sweeten to taste. I like a drop CAP SS per 10ml
This trinity is meant to be used as a base and starting point for your recipes when you want to add some bourbon to the mix!
TFA Kentucky Bourbon brings the corny sweetness
VT Bourbon brings the strong boozy top notes
FLV Bourbon has the authentic charred oak barrel taste to tie it all together
This recipe is just meant to be a starting point. Please feel free to adapt as you see fit! Want more of the boozy top notes? Increase VT Bourbon. Want less of the oak barrel taste in there? Lower or remove the FLV Bourbon.
Join us over on the discord where this and many other trinities are created! Here is the link if you’d like to join!
My attempt at a peach moonshine. The LB peach is not my favorite, but it sits nice with the whiskey flavorings in this recipe and it adds a depth to the TFA juicy peach that gave me the idea for this recipe. Several drops of TFA Kentucky Bourbon and a couple of drops of FA Whisky later I had a smile on my face. Kick up the LB Peach to 4% and you get a very pronounced "baked in whiskey" peach flavor. I've been vaping this in my Mjolnir with a .25 ohm N80 fused clapton and in my Apocalypse 25 with a .15 ohm N80 fused clapton setup. Enjoy.
Smooth and buttery Bourbon Custard with toasted almond and sweet coconut notes.
Could've called it Cotto's Revenge Bourbon Custard Remix as its truely based on all those 2015-16 clones that were running around about that eliquid back in the day.
It was a very smooth custard with the same notes i love from castle long, the toasted almond, coconut and Bourbon.
In this recipe i just changed the coconut and tweaked the precenteges to nowadays DIY Mixing needs.
Pretty simple premise.
@ID10-T charged us with making a recipe that recalls a memory of a past Autumn. I have been working in kitchens for most of my life, and I love to play around with food. Last Autumn I made a bread pudding for work that included a whiskey flambeed green apple compote. I loved this dessert when I made it, and may yet make it again ahead of Thanksgiving.
Anyhow, this is my attempt at recreating this in an eliquid.
FE french toast and FA zeppola make up the bulk of the "bread" in my bread pudding. Conveniently the French toast brings along some extra spices, sweetness, and eggs.
FLV eggnog is helping in two ways, it is broadening the custard, but it is more importantly doubling down on the spices needed to sell the Autumnal bread pudding.
INW custard has one job here, and it's really straight forward, make sure the body of the custard is rich enough to stand up to the bread, apples, and whiskey.
FW hazelnut is just helping normalize the bready notes
PUR country apple is cooked apples, and absolutely necessary here. It has the sweetness you'd look for along with the "cooked" apples rather than something like FA Fuji which tastes much more "raw".
TFA Kentucky bourbon carries the flavor I want and doesn't have the bite you'd get from FLV bourbon, which is perfect for this application. Cooking with booze, especially flambeed the flavor remains but none of the alcoholic bite.
I've only had time to give this a shake and vape test, so I'm gambling a bit here but if this stays close to the shake and vape flavor without falling apart it should be a nice easy Autumn vape.
Sweet bourbon cream with
notes of spicy vanilla and toffee.
“Inspired by a Native American name for a white snowshoe rabbit,” Nooku is a new bourbon cream made with only two ingredients — bourbon and real cream.
"Look for a pale cream color and a heavy, milk-like consistency in Nooku's original Bourbon Cream. There's a familiar dairy aroma with light-eggy, rich, and spicy vanilla notes. On the palate, the milkiness of the liqueur prevails, but the more you sip, the easier it is to locate the whiskey flavor and hints of toffee. It has a nice texture, though it does go on the side of creamy with only a slight touch of whiskey heat".
TPA Kentucky Bourbon and TPA VBIC are well known friends, but i didnt want too much ice cream flavour so 2% is enough to add light-egg and vanillla.
The addition on FLV cream turns this to a velvety milky cream, that coats your palate.
VTA Toffe ice Cream adds creamy and buttery toffee notes, while FLV Vanilla bean reinforces the vanilla notes turning them deeper and spicier.
MIX & STEEP :
60/40 is best so it does not get too thick.
Yo can SnV but after 3-5 days it's where it starts to be what is supposed to.. so leave it as much as you need from there it only will get better (+15 days is best)
This is a recipe I made for my 67-year-old mother who doesn't drink but can't live without this vape. As in, it's the only thing she wants to vape. I've tried taking down the FLV Bourbon and she doesn't like it as much (yes I know it's a high amount for FLV). This is a very unique vape, and yes it smells like bourbon to everyone around you but it's also very sweet and creamy. I've even gotten to where I enjoy this in my rotation. I know these %'s seem high but seriously try it my way because I've tweaked this twelve different ways and this is the only one she wants. In her words "It's the only flavor I can really taste." She refuses to wait for steeping and uses it as a Shake and Vape. I like it better after five days. I'm making this 120 ml a week for her.