Used in 1333 recipes at an average of 1.972%.
Jack Daniels Tennesse Whiskey, Lemonade and a splash of Triple sec.
The Bourbon Trifecta by ID10-T works wonderfully here The Charred oak and sweetness from flavorah gives a lot of autheticity to the mix with only 0.5% while Kentucky Bourbon and VTA Bourbon add sweet bourbon, booze notes and some extra woody flavour.
Flavorah Lemonade its so good.. here plays the role of the citrus lemon-limey lemonade.
VTA Orange Tang is our Triple Sec, mixed with the bourbon booze note from VTA Bourbon gives the illusion of adding triple sec and also brings some fizzy notes and sweetness to make up for the simple syrup as Flavorah is a pretty natural lemonade.
You can Omit Ws-23 to get extra booze notes as it kills the top booze note but this cocktail is served on ice so .. you choose.
( if you omit ws23 drop by half the sweetener)
Vanilla, Custard, Dairy, Bourbon, Brown Sugar, tasty.
Made on Live Mixing
A tried & true recipe that my wife and I have been using for quite some time now... I can't really remember where I found it to give proper credit (I'm pretty sure it's been cut, copied, and pasted all around the internet at this point) but whoever made this did an excellent job in replicating a delicious e-liquid! Thank you whoever you are! 👍👍
Super simple recipe.
If you don't have OSDIY Lucky Shot get it - it's delicious! When I tasted it I immediately thought it was everything WF Butter Pecan Pie was missing. A bakery type crust and some dark gooey-ness. Lucky Shot is basically a one shot and already pretty complex, so I wanted to keep the mix simple. I've been looking to make a bourbon pecan recipe for a while and TFA Kentucky Bourbon fits so well in this mix.
This recipe is easy to alter the percentages and customise to your own tastes.
Give it at least 3 days steep.
If you mix it I hope you enjoy it!
This recipe was created on our Interactive Mixing podcast but only using TPA flavorings. With shipments of flavorings being disrupted due to the corona virus, we thought it would be a good idea to mix with flavorings that most people might have in their stash and we think we succeeded in delivering a full bodied toasted custard with hints of bourbon. Full recipe notes on DEVELOPED LIVE at https://www.youtube.com/watch?v=D6lohUcFLq8 .
We also want to see what you can do with an all TPA recipe. Create an all TPA recipe, tag it with #TPACHALLENGE in the name of the recipe and we will talk about the recipes next Thursday, 5-7-20 on our DEVELOPED ASSIGNMENT podcast.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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REVISED: Serves me right to suffer.. I wasn't so happy how the previous version of "Drunkin' Freedom" steeped. Here is the new recipe.
Spiced apples, buttery ice cream, with a still boozy bourbon sauce.
This is some melty good shit. I love using FLV Apple Filling and FLV Caramel together with bourbons. This time I gave Milk & Honey a go, and I love the way it works into the ice cream without being to busy. PUR Country Apple is the perfect apple for this recipe, especially with some Apple Filling. This bourbon is definitely still boozy, and I am much more happy with it now.
Sweeten to taste. I like a drop CAP SS per 10ml
This trinity is meant to be used as a base and starting point for your recipes when you want to add some bourbon to the mix!
TFA Kentucky Bourbon brings the corny sweetness
VT Bourbon brings the strong boozy top notes
FLV Bourbon has the authentic charred oak barrel taste to tie it all together
This recipe is just meant to be a starting point. Please feel free to adapt as you see fit! Want more of the boozy top notes? Increase VT Bourbon. Want less of the oak barrel taste in there? Lower or remove the FLV Bourbon.
Join us over on the discord where this and many other trinities are created! Here is the link if you’d like to join!