Used in 300 recipes at an average of 1.435%.
One of my all time favorite juices is Mamasans graham slam i wasn't going for a replication here but more of a matured palate now that i am mixing. I have come to realize that the flavour i have always chasing in over the counter ejuice purchases has been ry4 double so with this graham recipe i just wanted to try to push forward a very rich graham dessert flavour with touch of that bourbon cream. I feel like going forward in my mxing journey you will see a lot of me chasing these rich deep brown notes like with vapestasia royalty II my all time favorite e juice it even knocked off country clouds cornbread pudding from top honors its just too bad i didn't discover royalty II but 2 months before thismailban so here i am chasing that taste i wouldn't call this a cloinethough just me spit balling why im combining these deep rich flavours. I love vaping and the culture the good and the bad we all grow together smoke free and now i love mixing i am gonna start calling vaping the hiphop of all vices because like hiphop it has all these different aspects and cultures within it that make up the vape community And also make the community so diverse and rich just like the juices i chase We are all artists inside with a bright light to shine so don't be a bitch be humble & keep on MIXING effra efrra efrra kutch kutch koooo
Semi-tobacco (RY4 styled) with caramel, peanut butter and hazelnut cream.
Want try to make a Goofy`s juice like flavour, with FA RY4.
FA RY4 lacks in Caramel, Vanilla and Sweetness, so i add this 2 flavours.
First try today: 30.05.2020, after a 3 weeks steeping i will make a first test.
What you think? Can it work?
Just a remix of all the (non citrusy) “Frosted Flakes swimming on milk” recipes I’ve ever seen around here and there.
Here i really taste the corn cereal and a creamy milk 🥛
The first that got my attention was from @ENYAWREKLAW so, desserves some credits.
Ps: QUITE vapeable after a week, but MUCH more delicious after 2 (if your not an anxious person, give it a month. Won’t regret it) -_-
Hope you enjoy!
Lots of love and flavor <3
Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate.
White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive!
So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing.
Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine.
This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot.
Please mix, enjoy and let me know what you think!
Been working on this recipe for a while now and I’m getting close to the original this is my best attempt so far but I still feel it needs a little more work. Please critique it and let me no your opinion. This does taste pretty good straight off the shake but it really benefits from a good 2-week Steep to allow the creams to develop. ENJOY 🙂
I have been fiddling with my nuts a lot recently and wanted to make some kind of cream as a result. I then had the idea that it would be great to do this on a cookie and share it with everyone!
So I present to you the fruits of my labour; a lovely, rich, warm and delicious recipe. Works as S&V, but improves over time, really seeming to develop a gorgeous richness after a week.
To give a bit of insight into the way I develop my recipes, I break the flavours down into layers and then try to find 'bridge' flavours which can join each layer together.
For example, I went with TPA hazelnut for the base 'nut' layer of the recipe, bridging to ice cream with both EJM hazelpotamus and WF hazelnuts and cream.
For ice cream, I used CC cookie dough ice cream, which bridges to the cookie layer provided by CAP sugar cookie. FW cookie butter rounds everything out and complements all of the layers with a lovely richness.
You could very easily tweak this or use subs; a vanilla cream/ice cream would increase the ice creaminess, or you could ramp up the nuttiness with some acetyl pyrazine. The only real essentials are hazelnut and sugar cookie.
I am considering swapping out hazelnuts and cream for some VT toffee ice cream, which would provide a caramel note.
Anyway, here it is! Please give it a mix and let me know what you think. Your feedback is hugely appreciated!
A simple banana recipe. This is not a doughnut flavour, although I’ve used doughnut profiles. The banana profile pushes to the front and the other flavours just play a supporting role.
This juice tastes better after about 2 weeks of steeping, but it’s not too bad on the shake ‘n’ vape side of things.
Please mix it up and leave some feedback. ✌️
This is a mix I made up for #DAYTIMEFRANKREVIEWS - Sunday mixin in the kitchen show . The Irish cream, and coffee combine to create the main profile for this mix. The meringue, whip cream and coconut add some fluffy mouth feel and create a sweet top note. The hazelnut, brown sugar and are the base notes. The vodka gives you that slight dryness on the exhale similar to what to the finish of a dry martini cocktail.
As with actual vodka this does not add a flavor to your profile - it add a dryness and extends the length of the finish on your exhale - which is a nice contrast to the sweet creaminess on the front end.