Used in 6684 recipes at an average of 1.918%.
It's that time of the year. The chill in the air has inspired me to create a nice and creamy Pumpkin Pie recipe.
To create the body of the pie (the pumpkin puree) I used FLV Yam. I think it emulates a pumpkin puree perfectly. It's has a deep and rich flavor with hints of brown sugar. I added FLV Pumpkin Spice to give it even more of a prominent pumpkin flavor. It has hints of nutmeg, cinnamon and ginger spice. I absolutely love this flavor! For the crust I'm using TFA Graham Cracker (Clear) and JF Biscuit. To give recipe more creaminess and body I'm using OOO Vanilla Custard Cheesecake. It taste similar to LorAnn Cream Cheese Icing but with less steep time. Of course you can't have a great pumpkin pie without whipped cream. My favorite whipped cream by far is OOO Whipped Cream. Silky and smooth with an amazing thickness.
Please enjoy and share your feedback!
This recipe is really about enhancing the WF S'mores Cupcake. By itself as a single flavor WF S'mores Cupcake is great but I wanted more Ooomphhh! I felt like I needed a little more marshmallow so I added WF Marshmallow (Gooey). This is a great rendition of a sticky, gooey marshmallow. It gives the marshmallow more body and thickness. I wanted to add a buttery crust to the recipe so I added TPA Graham Cracker (Clear). TPA Vanilla Swirl balances out the marshmallow, graham cracker and the Chocolate. It's perfect for really bringing out the marshmallow and adding that cohesiveness to the recipe. It's also one of my all time favorite vanilla creams.
I'm really proud of this one!!
Please enjoy and share your feedback!!
This recipe is designed to be adapted. Feel free to go crazy and add whatever you want to it.
CAP NY Cheesecake is a good cheesecake. It’s more cheese than graham crust. It gets used up around 3% pretty frequently which is too high imo. It gets a weird offensive off note so I don’t usually go higher than 1%.
TFA Graham Cracker (clear) pairs really well with the NY Cheesecake which is somewhat lacking in the crust department. It’s a medium dark, crunchy graham note that’s just slightly sweet.
CAP Vanilla Whipped Cream is just a light, fluffy cream with a slight vanilla note. Does well here to fill out the cheesecake and gives the mix a little creamy vanilla.
I always use CAP Super Sweet a .5% in cheesecakes because I think the citric acid is something that they need but sweetener is optional as always.
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Canolli with Graham cracker and honey drizzled over the top. I started with CAP sugar cookie and Inawa biscuit to form the cookie part. CAP bav cream, vanilla custard and Inawara yes we cheesecake to form a nice creamy stuffing. Finally wanted some graham cracker, it was a tossup of CAP NYCC which added to the filling and TPA clear which is more grainy and not so much vanilla. Soo this is my version of canolli with graham and honey. Mx it, Vape it, and let me know please.
tested on an Elder Dragon RDA with 2.5 stapled claptons .19 ohm pushing 65 watts.
RY1 Recipe ..One Of the best my favorite tobacco recipe that I have it’s light buttery smooth delicious balance flavor creamy taste end with some toasted nuts in the end
Ry4 in 6% give full enough mouth feel flavor
Butterscotch just kick in exhale with toasted almond .. touch of full flavor nuts at 0.7% ended with vanilla custard at 1.5% with light buttery creamy taste ..place over to the queen Graham cracker at 3% with some crunchy biscuit on tap please enjoy it.. please help me with feedback
Note : If you feel Ry4 is to hight you can make it at 4-5
CAP Cereal 27, FA Meringue and FW Yogurt make a great cereal with milk base for you to build whatever profile you like on top of.
CAP Cinnamon Danish Swirl + TFA Graham Cracker (Clear) make a real nice cinnamon toast crunch combo.
I sweeten with 0.5% CAP Super Sweet.
Watch the Video Here:
I really wanted something close to those soft little buttery cookies my mom makes for Christmas each year with a dollop of raspberry jam in the middle of each cookie then baked, they are great but I wanted it with strawberry instead of raspberry. So I came up with this recipe to scratch that itch when I can't have the real thing. It has quickly become part of my regular rotation of flavors that I ADV. It is fairly close and accurate to what I remember the cookies themselves tasting like.
TFA Butter: ....Because butter. It's my favorite butter next to VT Butter base and if you're going to make these cookies, you need butter. And this certainly provides that.
Cookie Butter: This is a great flavor and just works great with all bakeries, but especially cookies. At the recommendation of Fresh03, I put this with almost any bakery of cookie I am making. It is just great. It also adds some buttery aspect to this mix because I remember these cookies being very soft and buttery so the more butter the better.
JF Cookie/CAP Sugar Cookie: Equal parts of my favorite two cookie bases make an exceptional base for any cookie, really. But especially a straight up blonde sugar cookie. I love this combination and I first saw it used in Golden Oreo Pudding by DeeJayMills and it really is a good combo.
Graham Cracker Clear: Basically this exists in the mix just to accentuate the cookie base. This recipe works for me kind of like cookie butter, but for crusts and cookies as a "dryness" instead of butter. So basically I put it in everything where some kind of bakery crust is present as well.
Shisha Vanilla: A bright vanilla note that this kind of soft buttery cookie benefits from. I also remember these cookies having that vanilla note in the outer crust where there wasn't any jam.
Strawberry Jam: This was a no brainer. This is my favorite jam and certainly my favorite strawberry jam. So it was an obvious choice, and at 3% it's high enough to be the main note without being too buttery.
Strawberry (baked): This is present to act as the finished "crust" or baked top of the dollop of jam in the middle of the cookie. And seriously, this stuff is great. If you don't own any, go get some. It's the only flavor like it, it's definitely one of a kind.
This is my take on a "simple" basic cereal with milk. It is "simple" in the sense that all of the components are necessary in some sense for me. The base two flavors are FA milk and Cereal 27. The rest of the flavors are meant to help bring out or "fix" these flavors, so to speak. Most of these I got from the guys and gal over at the Noted podcast as suggestions on what auxiliary flavors go best with cereal, so shout out to them. I took their suggestions and ran with them.
AP brings out the nut'n'honey type of nuttiness that I expect in a cereal. The Graham cracker clear just rules and I put it in everything (but seriously I was told it goes really well with cereals and....well, it does). For the milk, FA meringue sweetens up the mix and milky underpants really just goes well with FA milk at 2 to 1 and I also use it a lot with FLV cream so it was a must for me to make that perfect milk aspect.
Anyways, I use this as a good starting off point for a cereal vape, but mostly I like it by itself as an ADV. Enjoy!
A BLUE RASPBERRY CHEESECAKE. I made it even though I was told not to. The name and idea are for @BRDZ.
The VT Boysenberry is to bridge FW Blueberry and LB Blue Raspberry together. It’s not in your face blue raspberry. OOO Vanilla Custard Cheesecake was for some sour funk. You can sub 2.75% CAP New York Cheesecake.
Ejuice Recipes Tips and Tricks DIY Made Easy Ep. 008: 3 Ingredient Desserts
Watch the Video here: https://youtu.be/AvqahNIlpXM