Used in 6898 recipes at an average of 1.925%.
Sweet graham crackers dunked in milk. Milk and Meringue for that delicious sweet milk flavor. Butter because butter makes everything better! Graham cracker clear layered with Graham crust with Sugar Cookie because seriously, how can you go wrong there? Then a touch of sweetener to make it even sweeter!
Reduced banana to 0.50%
If you've ever had the Banana Pudding doughnut you know how incredible they are. Subs really aren't going to work with this one so sorry in advance. A lot of people really dislike TPA pie crust but it works GREAT in this recipe so I'm asking you to trust me. This is a sweet, banana pudding doughnut and all the ingredients (to me) work together really well. Hope you enjoy it!
My version of a cake you would find on an island somewhere lol... the vanilla ice cream LB really goes so well with the cake white its a great base not only to build on but to use as a 2 flavor recipe with a little cream cheese icing LA...
A recipe i created about 5 years ago and still to this day absolutely love it...
Profile: A traditional Strawberry Cheesecake with Graham Cracker crust.
The body: CAP New York Cheesecake and CAP Sweet Strawberry are the dominant flavors here with a little CAP Bavarian Cream for added depth .
Supporting flavors: The TPA Graham Cracker Clear and CAP Golden Butter finish off this recipe for a perfect crust to cake ratio.
Steep time: This mix doesn't really come to life until at least 2 weeks. The Cheesecake will be quite strong and the Strawberry will be on the tart side until then. The depth of flavor and mouth feel need a full months steep to really develop and it will continue to improve for a couple more months.
Carrying on with my breakfast themed recipes,this time I’ve decided to create a recipe of pure decadence!! This time,we have a large bowl of Tony the Tiger covered in a rich,delicious,butterscotch infused whole milk. This one is a belter!!!! 👌🏻💯 I know the recipe is pretty large and complex but trust me, everything needs to be their in order to get the desired taste I was going for. I really hope this recipe gets some attention as I’m very confident that once it does,you guys are going to love it. This will more than likely be my final recipe of 2020 so I wish you all a very,merry Christmas and best wishes for 2021. Remember guys, if you give this little gem a mix, please be so kind to leave a short review and rating so that others can check it out and decide whether they want to give it a bash. 😘💙
This is an attempt to remix the very popular YOGI Granola Bar. Folkart purchased this e-liquid and had a lot of good things to say about it, although he didn't think it was a true "Granola" flavor. Having said that, he did really like it.
A huge shoutout to groceryboyjr for his inspiration to tackle this profile. Check out his version at https://alltheflavors.com/recipes/206012#granolanutv5bygroceryboy_jr .
DEVELOPED tackled this profile by going by what Folkart tasted in the original e-liquid and describing what he tasted to Nachef and MaxSavage, hence, BLIND REMIX. So, instead of trying to guess what "oat" flavoring might be in the original, the recipe was based on blind taste. This is not a clone, but we think if you like the original, this will satisfy that same craving. Mix it, build upon it, and make it your own! See the full Episode and flavor notes at https://youtu.be/O60DqvTu6Vk .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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It's that time of the year. The chill in the air has inspired me to create a nice and creamy Pumpkin Pie recipe.
To create the body of the pie (the pumpkin puree) I used FLV Yam. I think it emulates a pumpkin puree perfectly. It's has a deep and rich flavor with hints of brown sugar. I added FLV Pumpkin Spice to give it even more of a prominent pumpkin flavor. It has hints of nutmeg, cinnamon and ginger spice. I absolutely love this flavor! For the crust I'm using TFA Graham Cracker (Clear) and JF Biscuit. To give recipe more creaminess and body I'm using OOO Vanilla Custard Cheesecake. It taste similar to LorAnn Cream Cheese Icing but with less steep time. Of course you can't have a great pumpkin pie without whipped cream. My favorite whipped cream by far is OOO Whipped Cream. Silky and smooth with an amazing thickness.
Please enjoy and share your feedback!
This recipe is really about enhancing the WF S'mores Cupcake. By itself as a single flavor WF S'mores Cupcake is great but I wanted more Ooomphhh! I felt like I needed a little more marshmallow so I added WF Marshmallow (Gooey). This is a great rendition of a sticky, gooey marshmallow. It gives the marshmallow more body and thickness. I wanted to add a buttery crust to the recipe so I added TPA Graham Cracker (Clear). TPA Vanilla Swirl balances out the marshmallow, graham cracker and the Chocolate. It's perfect for really bringing out the marshmallow and adding that cohesiveness to the recipe. It's also one of my all time favorite vanilla creams.
I'm really proud of this one!!
Please enjoy and share your feedback!!