Used in 5844 recipes at an average of 1.927%.
Wanted an dessert tobacco for after Thanksgiving festivities.
This is a delicious RY4. Graham cracker, Hazelnut, and Caramel Toffee carry the profile with some notes of tobacco from the Sweet and Smokey/ Ry4 Double.
Great off the shake. Id vape it as it steeps and taste the tobacco developing.
MTL tested. Billet box/Xeta bridge. 26.5 watts
I love a good RY4 and TPA has a good one. I know that is subjective, but I can't get enough of this flavor. This is one of the first recipes I tried on my own and the one that demonstrated to me the power of DIY. I was hooked.
Most everyone is familiar with TPA RY4 Double. Mild tobacco flavor with a double dose of caramel and vanilla. You can see this is the front flavor leading the way. The TPA Graham Cracker Clear is adding a bit of texture to the caramel and tobacco and the TPA Vanilla Swirl is lifting up the vanilla notes on the RY4 a little and adding some additional smoothness and body to the overall recipe.
It's another simple recipe and most DIY'ers should have these flavors as staples in their arsenal. If you decide to try it let me know what you think. Feel free to tinker with it and let me know what else you could see changed.
I was thinking maybe a touch of Acetyl Pyrazine? Maybe some FLV Milk & Honey?
Okay so i know % is high on smaks da frog but this concentrate is sorta weak and i wanted to show case the flavor , it’s more like a one shot than a normal concentrate . So having that said , i wanted to make a Honey snacks cereal bar . They don’t actually make these but if you ever had a cinnamon toast crunch cereal bar then you know they are bomb as fuck! It’s basically a bar of cereal that’s all stuck together with a thick hard cream either at the bottom of the bar or sometimes it sits in the middle kind of like a cookie cereal bar sandwich is the best i could describe it . so the cream cheese icing by LA and vanilla cream extra by WF make the creamy goodness . The graham cracker clear by TPA and the Coolie by FA give it some texture and give the whole recipe some support . I also use FW sweetener because it’s not as sweet as super sweet and i didn’t want to make it too sweet, i think this sweetener is best to use but you can use any sweetener i’m sure . So enjoy !
Episode 87 - I saw a coffee drink, so I went for a gingerbread flavored latte. The Biscuit Base, Gingerbread, Gingerbread extra ginger, and Graham Cracker Clear make up the gingerbread flavor part of the latte. I was not aiming to have it be like eating the cookie stuck in the cup, that's just decoration, I was going for the drink itself. So the cookie flavor is not super distinct as a crunchy cookie. I think if I were going to go for that style I would have added FA cookie, some AP, and possibly some TFA Snickerdoodle. Just suggestions if you would like to try it out with this recipe.
The coffee layer consists of the VT Caffe Latte, and coffee milk froth. TO me the milk froth has no coffee notes in, but it's thick, creamy, and nearly buttery, which does help bridge the cookie flavors into the coffee. The Caffe Latte is not super strong, and competing with the creams and rich cookie flavors, it does need to be up at 4%. It was just enough for me to get a good stout coffee note for both me and my husband when we tested it. If you mix this and find it isn't quite strong enough for coffee notes for you, you could easily bump it up by 0.5% until you reach a point that it works for you. I would imagine most average tasters will be satisfied with the coffee level in this recipe. If you're a little sensitive, like I am it could probably be lowered by 0.5%, as when I tried it at 3.5% level I could taste the coffee well enough, but my husband couldn't taste it over the creams.
The FLV Whipped cream hangs out on the top layers of the profile, caught most at the end of the exhale and slight aftertaste of whipped cream.
I didn't find that it needed sweetener. However if you are someone who likes sweetener adding your preferred level to this recipe should yield good results.
This is a delightful recipe for the cool winter days coming up here in the Northern Hemisphere. If you like coffee and gingerbread you'll enjoy this flavor.
Back to the basic RY4 profile we all loved at a time.
Ry4 Double, Caramel original and Graham Cracker Clear make a sweet dark caramel, vanilla, graham falvour.
Fa Butterscotch makes everything deeper, creamier and blends a bit better the nutty part with the caramel and graham notes.
And finally AP adds nutty qualities as well as more texture to the graham note.
Super sweet is optional but really adds to the caramel/nutty vibe.