(TPA) French Vanilla Creme

Been working on this recipe for a while now and I’m getting close to the original this is my best attempt so far but I still feel it needs a little more work. Please critique it and let me no your opinion. This does taste pretty good straight off the shake but it really benefits from a good 2-week Steep to allow the creams to develop. ENJOY 🙂

Showcasing Capella Lemon Lime. Lemon top note, lime body, hints of vanilla, graham finish. Steep for 3 plus days. I mix this at 50/50 using 6mg nic salts.

Intended to send this in for my 2nd August's Mixers Club entry but will be sending something else. Still, It's a lazy ass mix that simply tastes good.

I went with the plainest tobaccos I could find. Sweet dessert baccos with fairly simple profiles and medium to light body on top of a malty hazelnut butterscotch pudding base.

Shout out to one of my favorite bands that I was blasting the entire time I was thinking this mix up. If you like groovy, doomy and fuzzy metal, check out Windhand! The sheer heaviness and droning fuzz of their music helped inspire me to create a thick and malty recipe to chain vape while listening to their stuff. The title of this mix is taken from one of their recently released songs.

A creamy caramel cigar fit for a filthy gunslinger. It changes a lot in the first week or so, give it some time.

JF RY4D - better than tfa. A bit more tobacco, cleaner vanilla and caramel.

FA caramel + butterscotch - takes a short steep but once they mature it turns into a goopy sticky caramel drizzle.

TFA FVC - It's malty, rich mouth coating vanilla but not as thick and eggy as custard. Definitely underrated, I put that shit on everything.

INW TA Cuban Cigar - straight no frills cigar wrapper leaf flavor. Light, leathery, no bull shit.

INW 555 + FLV Red Burley - primary filler tobaccos for the cigar, 555 adds that nuttiness and Red Burley melds similar notes with a dark, rich and earthy filler. Perfect intersection of profiles.

INW DNB - you're gonna have a cigar and not smoke it? Light that thang up, Blondie.

A creamy chocolate cheese cake. The vta choc base and love mix nicely with the NY cheese cake to create a fluffy moose kind of cheese cake.one you could eat all day and not get sick of.

so i am a big admirer of shyndo i watch most of the youtube stuff he does and respect the mans attitude towards other mixers and the way he addresses questions even tho they are some times trivial. i wanted to make his mango sticky rice but didn't have any of the ingredients to do so. so i chucked this together and it has come out sweet not sure if it is better than his (probably not lol) but is quite tasty and authentic considering the limited flavours i have in my stash. some i wish i had would have been a sweet coconut and i know heaps of people have the vta mango and are raving about it so maybe try this with them if you have those.
also i probably over complicated this recipe and could have left out the zeppola and suggar cookie but they seemed like a good idea at the time and i am trying to use up my sugar cookie before it goes bad and it came out good enough for me to share this with the world.
much love.....

steep for 4 weeks the deep fried dough takes a wile to come through

Cavendish has a very strong honey note
if you are not a big fan of it you may lower it to 0.6% 0.5%

Smoke My Nana Smoke My Nana Smoke My Nana Smoke My Nana Smoke My Nana Smoke My Nana Do it! 😂🤣😅

A very nicely sweetened vanilla cream with hints of maple. This is light a fluffy with a nice buttery ness to it. Very good. Steep 3 days. Mixed 70/30. It really don’t need Sweetner. But if you like a a few drops of Supersweet.