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(TPA) Dx Peanut Butter


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 631 recipes at an average of 3.956%.

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43 DIY E-Liquid Recipes found


1

We know peanut butter banana & marshmallow sandwiches killed Elvises fat ass. Well that & Quaaludes. But we'll leave those out of the mix as it's rather difficult to recreate in vape form.

Wanted to go a little different here in using banana nut bread for a texture. Imagine more of a pb-banana-marshmallow fluff sandwich if you made it on banana nut bread. Even without gooey marshmallow this is a tasty mix because of how great banana nut bread is.

Combo of AP\banana nut bread\dx peanut butter sets up a nice start for everything. We get our nuts all up in a bunch here. Also I couldn't decide on AP at .25 or .5 so we'll say fuck quarters, I'm using a goddamn third.
No subs here sorry.

The banana cream seems to work well here (sub tpa @ 2%, if you don't have la banana cream, but you really should ๐Ÿ˜‰) in conjunction with the marshmallow. Feel it kind of lends a hand smoothing things out along with adding it's tasty flavor. Not too strong or overpowering.
Fe banana is another one I played with, it works but this recipe almost needs more of a banana cream than a straight up banana. If you want more banana though it's a viable addition.
WF banana puree is another that would probably work with a little more marshmallow added as well, but honestly I'm so tired of revisions I don't have the motivation atm.
Pur banana is tasty af & I highly recommend picking it up, but it's realism just doesn't fit here.

Wf gooey marshmallow is here because it's a little more of what I was going for instead of an impromptu sweetener\edge-taker-off-er that we get with the tried & true tpa.
For a sub I would suggest fa marshmallow @ 1.25-1
5% as I feel it has a little more realism than tpa.

.15-2ish super sweet\1 drop per 10-15ml is good, but not a necessity so I will leave it up to you. Personally both K & I prefer it with 1 drop (10ml bcf size) flv sweetness but it is tasty without if that's your thing. If you normally add, don't be afraid of the gooey marshmallow being too sweet. It's much more true to it's name than tpa.

Steep: This one really isn't bad overnight, but 4-5 days would be optimal.

Enjoy & happy mixing! ๐Ÿ˜Ž๐Ÿ’จ ๐Ÿ’จ
Remember, feedback good or bad helps us all become better mixers!

Made on Fresh03 staurday DIY show where we try new flavors!

https://youtu.be/WHsBKCNOgf0

Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes

I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it

This is pretty simple, but delightful.

FLV Starch Base + Cereal 27 make the bread portion of this sandwich. TPA Toasted Marshmallow adds a little smoke/toast along with the WF Gooey Marshmallow for the fluff base. Finally TPA DX PB is the only PB with a touch of Caramel.

1

Iโ€™m really happy with how this recipe turned out,the VT blood Plum and INW Shisha Strawberry are a match made in heaven and with the peanut butter skipping around them,this really is a delicious vape. The toast element is pretty much spot on and turns this recipe into a nice full vape. Can S&V this one however 3 days steep is perfection.Mix it up, share it and leave me your feedback i appreciate all thoughts good and bad. Much love fuckerz and happy mixing!! ๐Ÿ˜Ž๐Ÿ’™

This is a VERSION 2 of Peanut Butter and Jelly recipe, blended with RY4 made from scratch

Made on:
https://www.youtube.com/watch?v=FCbwjZlIJII

This is a Peanut Butter and Jelly recipe, blended with RY4 made from scratch

Made on:
https://www.youtube.com/watch?v=FCbwjZlIJII

1

So....still to this day,my ALL TIME favourite profile has to be โ€œpeanut butterโ€.
Now,although Iโ€™ve tried and created some delicious PB profiles in the past 8yrs Iโ€™ve never been 100% blown away and completely satisfied with what I have vaped....UNTIL NOW!!!

This is NOT a custard profile!! Itโ€™s a silky,rich,smooth,creamy pudding and Iโ€™m extremely happy with it. Give it a mix then please leave a review and rate my recipe you bunch of sexy mother fuckerz! Happy mixing. P.S i wanna give a huge shoutout to @folkart for his wizardry using the WF white chocolate (milky cream) in his most recent recipe. The way he utilised it to blend with the peanut butter is genius and I thank him for his knowledge and guidance,Much love Sensia ๐Ÿ’™ P.P.S *** for those of you on the fence about purchasing the new additions from Wonder Flavour can I be the first to say how happy and impressed I am by 80% of them and highly recommend you try them out. Especially the WF WHITE CHOCOLATE (milky cream)*** 10/10๐Ÿ‘Œ๐Ÿป

I DID NOT USE LA CHOCOLATE! I USED LA CHOCOLATE NATURAL!

If anyone has tackled a peanut butter profile, you know how difficult this can be because of the lack of really good peanut butter flavorings. Most are dry, too "peanut" and not enough "butter", and lacking in saturation. I took it a step further and added a chocolate, another hard profile(I must like the punishment). But after many batches, I believe this to be a fairly accurate mix. Do I think it's perfect? No, but I'll let you be the judge of that.

Lets start with the chocolate - First off, I DID NOT use LA Chocolate, I used LA Chocolate Natural, it's very different than LA Chocolate, so please don't substitute. All The Flavors does not have LA Chocolate Natural in their data base. I discovered this flavor on my quest for the best chocolate. This flavoring has a "real" chocolate vibe that seems to emulate a chocolate bar. It feels like a chocolate coating that you would have on a Reese Cup or chocolate bar. For this reason I chose this as my chocolate layer. I've used it from .5% - 2% but higher than 2% you start to get a very slight off note from it but not as bad as other chocolates. With any chocolate you need something to sell the profile because most are dry and "cocoa-like". Although LA Chocolate Natural has very little of this, it does need a "fatty" creamy note to make the chocolate believable. WF White Chocolate (Milky Cream) does this very nicely and it also gives the peanut butter note that creaminess that most peanut butter flavorings lack. This flavoring kills 2 birds with 1 stone.

Now the peanut butter - What can I say except I wish we had a better one. That being said, TPA DX Peanut Butter is the most accurate, best peanut butter we have. I tried bolstering TPA DX Peanut Butter with HS peanut Butter, and while it's a decent flavoring, it gave it too much of a "peanut skin" note. This seems to be a problem with most peanuts or peanut butters. I also tried FLV peanut butter, which in my opinion is the second best peanut butter, but it has such a dryness and off note that just didn't work. So, I focused on getting the creaminess and "caramel" notes right with the addition of the WF White Chocolate(Milky Cream) and FW Butter Pecan. The FW Butter Pecan adds the caramel and slight creaminess or smoothness that I needed to balance the peanut butter.

The cookie - WF Crispy Wafer was always on my list for this profile. It is the most accurate note for the type of wafer I was going for. The only problem was that it was too light. I tried pumping it up to around 5% but it began to make the mix very dry and throaty. I decided to try and lift the wafer note by adding FLV Graham Cracker at 1%, and it did lift the wafer up, but seemed too dark for a "wafer". So, I decided to brighten or "wafferize"(I know that's not a word) the graham cracker. I added CAP Sugar Cookie at a mere .5%, just enough to bring a brightness to the graham cracker.

I added .75% Cap Super Sweet to the mix because the real desert is sweet, but feel free to adjust it to your preference.

Do I think this is a perfect mix,...no, but given the flavors we have to work with, it's pretty damn tasty.

If you have trouble finding LA Chocolate Natural, you can find it at diyvaporsuppy.com. If you're outside of the US, You can look here for International retailers, https://www.lorannoils.com/medias/International%20Retailers%20and%20Distributors%202018.pdf

This is not a shake and vape! This mix is a bit throaty off the shake so please let it steep. It needs a week steep, but 2 weeks is suggested.

I hope you will mix, comment, and or rate, it make us all better mixers. :)
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The WF peanut brittle works well with the Dx peanut butter so I mixed this for a friend that enjoyed it and they asked me to share it.
I used cereal 27 instead of AP, swap if you like. If you don't have saline it is not a deal breaker.
I tested using a Recurve at about 50 Watts.

3

A half baked attempt at a crepe that rides the border between a sweet breakfast and dessert.

The idea came together when staring at the list of new flavors coming in and decided to jump right in on something since just about everything was recommended rather highly.

The Peanut butter, Hazelnut, and caramel toffee combine to make a much more authentic peanut butter flavor than I had initially expected, but the faults of each individual flavor fall to the wayside and produce a harmonious mess that would make Peter Pan jealous.

Banana creme provides a really nice rich and creamy banana flavor to the mix. Not a cooked banana per se, but not the raw banana slices you'd get from PUR banana either.

Cinnamon danish swirl does what it does best and adds a little bit of sweet cinnamon to the mix. the amount of richness and body of the other flavors ensures that this doesn't overwhelm the mix.

the crepe is a delightfully effective soft bakery note to hold it all together, just like it would at the breakfast table.

Flavor Notes