Used in 442 recipes at an average of 1.964%.
An elegant Bellini infused with fresh mango, pineapple juice and coconut, kissed with a sprig of mint and a squeeze of fresh lime.
The inspiration came from a bottle of non-alcoholic bubbly (why bother?) at my local grocer. The challenge was on to recreate this intriguing combination and this is the result...
TPA Champagne does a good job in providing the base of our Bellini but it lacks the authenticity needed for that that deep, refined, sparkling wine vibe. INW Grape boosts the grapiness of the Champagne and lays the foundation for the drink.
The fruit infusion comes with the compliments of the best mango and pineapple around... FLV Mano is revered for its pure mango goodness and combined with CAP Golden pineapple, provide a fantastical fruit melange.
FA Coco does a superb job in proving that real, creamy coconut milk type flavour without imparting any candy-like notes and sits beautifully I this mix at 1.5%.
The Cap Cool mint provides that delicate ‘real’ mint flavour which, combined with Lime Tahiti CP, provide the finishing touches to our Bellini.
Give this baby 5 days to fully come together before sipping gently on her...
One year while working lakeside at a really epic tattoo studio, I made my second home at this really stellar Mexican restaurant. Aside from their mexi-dip that would have me getting outta bed for midnight cravings, they served this in-house made Sangria that led to me sleeping in their booths more than once. You'd get these massive jugs for 20$, they'd put citrus slices & cherries In there that would sink to the bottom & be the most delish booze soaked treat to fish out the bottom after you polished off a jug. This sangria was so fresh & fruity that you barely tasted the alcohol, so couple that with the price, ergo; booth bed!
This place has since closed the franchise taking their recipes to the grave :'(
I was attempting to make a sweet & slightly boozy sangria without the chill factor because the way I was taught to drink sangria by my ex GF's mom who grew up in spain is at room temp (something about the smoothness of the wine and brandy?) but in the heat sometimes with chilled perrier & cold fruit.
I am finally finished with this recipe which initially started out as just 8% RF sangria and 2% champagne which, simple as it is, is UHmazing! But since I started out with this intending a more complex recipe I kept tweaking & playing with it & have come up with something juicy, boozy, bubbly, fruity...and in perfect time for our stupidly late warm weather.
(if you have the non SC version of sangria, it should be increased to 8%)
Champagne gives it a touch of bubbly booziness which is enhanced by the soda base (you can almost feel it fizz on your tongue on the exhale) & liquid amber. The combo gives such a contradictory but unique mouth feel.
Mexican cactus gives it some juiciness (really an awesome flavor from Molin Berry, if you haven't tried it, do it NoW!)
The fruits; Royal Orange juice, Lemon, cherries/black cherry, shisha lime are for the fruits added to the sangria
Add sweetener &/or cooling to your liking.
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Happy mixing! :)
Mixed this up for Flavor pro's year of mixing weekly challenge.
When looking at this picture I immediately thought of a fruity wine type vape.
Sparkling wine and Champagne type combine to make the wine base and also add a grape wine to the fruit beverage. Fresh fig is added for some depth and darkness. The white grape is add a bright white grape note and to bring in the pear for some wetness. The pear is to add a juicy element. The plum add a nice bright purple to the fruit blend. The rose tops it off with some sweet floral notes.
Merry Christmas everyone since there isn't any recipes with ooo apple cider I figured that I would be the first too use it and this will be good to vape while sitting around the Christmas tree while opening gifts with family and awhile ago wayne talked bout inw two apples would be good in an apple cider so I'm gonna give it a shot and throw alil tfa pear in there to juice up the apples
LA Lemonade for a nice lemonade flavor. CAP Juicy Lemon for a deeper lemon flavor. Mixed RF Raspberry to TPA Raspberry Sweet to cut the candy raspberry a bit. TPA Dragonfruit and TPA Champagne for more dimension and wetness. FA Arctic Winter for the smooth mint flavor. CAP Super Sweet to of course make it sweeter and pull the fruits. WS-23 30% for that frozen effect. It is a great of the shake but better after a few days. Came up with this one when I was sick and wanted a sweet/tart/fruity/cold/mint flavor that was easy on my throat.